Selfmade Pita Bread is less complicated to make than you may assume! I make this straightforward dough with 7 primary elements, and it solely wants a couple of minutes of kneading and a hands-off rise earlier than it bakes into tender, chewy rounds with pockets prepared for no matter goodies you wish to stuff inside. And also you don’t want a stand mixer, pizza stone, or any particular bread-making tools for this straightforward recipe. My favourite half is watching every pita puff up within the scorching oven! There’s actually nothing extra budget-friendly than making bread from scratch, and recent pita tastes SO a lot better than the packaged type! Can’t eat all eight instantly? Allow them to cool, then pop them right into a gallon-sized freezer bag and freeze for later.
Pin this recipe for later!
All recipes are rigorously examined in our Nashville Take a look at Kitchen to make sure they’re straightforward, inexpensive, and scrumptious.
“My husband and I’ve been desirous to make this for some time, however have been barely intimidated, and this wasn’t warranted. The recipe was really easy, and the elements got here collectively so seamlessly. Make this recipe, you can be happy with your self. Nothing higher than recent bread! Thanks to your amazingness but once more, Beth!”
Michelle
An Straightforward Pita Bread for Newbies
Pita is a conventional, spherical, leavened flatbread usually served all through the Center East and Mediterranean. This recipe right here is my straightforward at-home model, and it’s good for newbies (I first shared this do-it-yourself pita bread recipe means again in 2010, and the straightforward technique I take advantage of STILL stands!)
The dough for this one is just a little totally different from my do-it-yourself naan, with heat water, yeast, sugar, olive oil, complete wheat flour, all-purpose flour, and salt, however the execution is nearly precisely the identical. The largest distinction is that these pitas bake in a super-hot 500ºF oven as a substitute of in a skillet. That intense warmth rapidly turns the moisture within the dough into steam, inflicting every evenly rolled spherical to puff up and separate into two tender, tender layers. I take away them as soon as they’re absolutely inflated however nonetheless pale so that they keep tender and flippantly chewy quite than turning into dry and crisp. The small quantity of complete wheat flour provides them a barely nuttier taste and just a little additional coloration, however you possibly can substitute it with extra all-purpose flour if that’s what you’ve gotten!
- Add the flour progressively. I normally use round 3 cups complete, however humidity, elevation, and the best way flour is measured can all have an effect on how a lot you want. Cease when the dough feels tender and pliable however now not sticky. I want to go by how the dough appears and feels, so I extremely suggest checking the step-by-step pictures under for reference earlier than you start!
- Don’t rush the rise. There’s just one rise, and it normally takes about an hour, however the dough ought to double in dimension earlier than you proceed. This offers it time to develop the airiness and elasticity it must bake up tender quite than dense. If it’s taking some time, place the lined bowl in a turned-off oven with the sunshine on or on a heating pad set to low (for those who’ve received one).
- Roll the dough thinly and evenly. I roll every bit right into a 6-inch circle, which brings it to the correct thickness. Your pita will NOT puff up if it’s too thick. Uneven spots may cease the pocket from forming correctly within the oven, so be sure that every spherical is a good thickness from the middle to the sides.
- Let the oven get actually scorching. Pita wants a right away blast of warmth to set the surface of the dough because the moisture inside turns to steam and puffs it up. As a result of this technique doesn’t use a scorching skillet, stone, or metal, I all the time let the oven absolutely preheat to 500ºF earlier than baking.
- Preserve the rolled rounds lined. Place a moist material over the dough whereas it rests because the oven preheats so the floor and edges don’t dry out or crack.
Pita bread is a type of magical elements you should use in some ways. Tear it into wedges for dipping, crisp it up within the oven, stuff the pockets with fillings, or use an entire pita as the bottom for an open-faced sandwich scenario. One in every of my favourite methods to serve it’s torn into wedges and dipped straight into my do-it-yourself hummus. You possibly can then flip that right into a easy mezze-style unfold with olives, recent veggies, and the rest you’ve gotten readily available!
For a crunchier texture, brush the pita with olive oil and bake it into chips as a substitute. I’ve even tossed them with cinnamon sugar up to now to make cinnamon pita crisps for a candy snack, they usually’re completely scrumptious!
After all, these helpful pockets that type within the oven are additionally able to be stuffed. Every flatbread makes a superbly portioned sandwich, so you possibly can slice it in half, gently pry open the pocket, fill it, and go. One in every of my favourite lunches in the intervening time is hen shawarma, so I wish to make additional and preserve the leftovers within the fridge. Then I can stuff a pita with the hen, some salad, and a spoonful of tzatziki sauce for lunch. The filling choices are just about limitless, so I’ve shared even extra sandwich concepts under!
Selfmade Pita Bread
Price $0.94 recipe / $0.12 serving
Make your individual Selfmade Pita Bread with this enjoyable, easy recipe. This bread can be utilized for sandwiches, wraps, salads, and even baked into chips!
-
Collect and measure all elements.
-
In a small bowl, mix the nice and cozy water, sugar, and yeast. Stir to dissolve and let sit for five minutes or till a foam develops on prime. As soon as a foam develops on prime, add the olive oil.
-
In a big bowl, mix 1 cup of flour (half complete wheat in my case) and the salt. Stir them so they’re evenly mixed. Add the yeast combination to the bowl with the flour. Stir to mix.
-
Proceed mixing in flour till it varieties a unfastened ball that you would be able to now not stir with a spoon. Flip the ball of dough out onto a floured floor and proceed to knead in additional flour till a tender and pliable (however not sticky) ball varieties. It is best to have used round 3 cups of flour complete and kneaded the dough for no less than 3 minutes.
-
Place the ball of dough in an oiled bowl, cowl loosely and let sit to rise for one hour or till doubled in dimension.
-
Punch down the risen dough and switch it out onto a floured floor. Stretch the dough right into a log and lower it into 8 (or 6) equal sized items. Form every bit of dough right into a clean ball after which roll it out right into a flat, 6 inch diameter circle.
-
Preheat the oven to 500℉ and let the dough circles relaxation because the oven comes as much as temp. Place a moist material over the dough circles so they don’t dry out.
-
When the oven is scorching sufficient, place the dough circles on a wire rack (a pair at a time) and place the rack within the oven. Watch the circles puff up as they bake. When the circle has fully inflated however not but turned brown, you possibly can take away it from the oven and put within the subsequent batch. In case you allow them to prepare dinner till golden brown, they are going to be crispier and should retain the inflated form as they cool.
-
As you take away the pitas from the oven, stack them on a plate and canopy with a moist material. The trapped steam will soften them as they cool. Serve and luxuriate in!
See how we calculate recipe prices right here.
**I take advantage of just a little complete wheat flour for a barely nuttier taste and additional coloration, however you possibly can substitute it with all-purpose flour if most well-liked.
***Divide the dough into 8 items for smaller, thinner pitas or 6 items for bigger, barely thicker pockets. Simply be sure that every spherical is rolled thinly (6 inch diameter) and evenly so it puffs correctly.
Serving: 1ServingEnergy: 193kcal (10%)Carbohydrates: 37g (12%)Protein: 6g (12%)Fats: 2g (3%)Sodium: 294mg (13%)Fiber: 2g (8%)
How one can Make Selfmade Pita Bread Step-by-Step Pictures
Collect your entire elements.
Activate the yeast: Mix 1⅛ cups heat water, 1½ tsp sugar, and 1½ tsp instantaneous or dry energetic yeast in a small bowl. Stir till dissolved, then let it sit for about 5 minutes, or till a layer of froth and small bubbles varieties on prime.
Now stir in 1 Tbsp olive oil.
Begin the dough: Add ½ cup complete wheat flour, ½ cup all-purpose flour, and 1 tsp salt to a big bowl and stir to mix.
Pour the yeast combination into the bowl of dry elements and stir gently to mix.
Add the remaining flour and knead: Progressively combine within the remaining 2 cups all-purpose flour till the dough varieties a unfastened ball and turns into too stiff to stir.
Flip it onto a flippantly floured floor and knead for no less than 3 minutes, including solely sufficient flour to cease it from sticking. The completed dough ought to really feel tender, clean, and pliable, not dry or stiff. You’ll use round 3 cups of flour complete, however chances are you’ll want barely roughly relying in your dough.
Let the dough rise: Place the dough in a flippantly oiled bowl, cowl loosely, and go away it in a heat, draft-free spot for about 1 hour, or till doubled in dimension. In case your kitchen is chilly, place it in a turned-off oven with the sunshine switched on.
Divide and roll the dough: As soon as doubled in dimension, gently punch down the risen dough, then switch it to a flippantly floured floor.
Now form the dough right into a log, as proven right here.
Slice the log into 8 equal items. Kind every bit right into a clean ball, then roll it into a good 6-inch circle. Preserve the floor clean and free from tears so the steam stays trapped inside because it bakes.
Relaxation and bake: Preheat the oven to 500ºF and canopy the rolled dough with a moist material whereas the oven heats so the sides don’t dry out. As soon as the oven is absolutely preheated, fastidiously prepare a few rounds at a time on a plain metallic, oven-safe wire rack.
Bake till every spherical has fully overvalued however remains to be pale. Leaving them to bake till golden brown will make them drier and crispier.
Cowl and funky: Switch every baked pita to a plate, stack them, and canopy with a moist material. The trapped steam softens the bread because it cools, leaving it tender and flippantly chewy. Repeat with the remaining dough.
Serve and luxuriate in!
Flip it Right into a Sandwich!
Stuffing pita bread and having fun with it like a sandwich is one in all my favourite methods to make use of this flatbread. It’s nice for meal prep and simple lunches as a result of you possibly can fill every pocket with no matter you’ve already prepped, leftovers you must dissipate, or just a few easy sandwich staples. Listed here are a few of my favourite concepts:
- Quinoa tabbouleh with leftover grilled hen (as proven within the photograph under!) This one is tremendous filling, significantly protein-packed, and leans into recent Mediterranean flavors.
- Selfmade falafel with lettuce, tomato, cucumber, and tahini sauce for a hearty plant-based filling.
- Deli ham and cheese, toasted till the bread is heat and the cheese is gooey.
- Conventional hen salad with crisp lettuce or sliced cucumber.
- Like a pizza pocket with pepperoni, pizza sauce, mozzarella, and any additional toppings you’ve gotten readily available.
- Scrambled eggs, cheese, and leftover roasted veggies for a simple breakfast sandwich.
- Curry chickpea salad with recent spinach or crunchy cucumber for a creamy meatless filling.
Storage & Reheating
As soon as the bread is totally cool, retailer it in an hermetic container or zip-top bag at room temperature for as much as 2 days. Be sure the bag is sealed effectively so that they keep tender and don’t dry out.
Fridge
For longer storage, preserve the cooled pitas in an hermetic container or zip-top bag within the fridge for as much as 4 days.
Reheating
These are finest served at room temperature or heat. To reheat, heat them briefly within the microwave, oven, or a dry skillet till tender and warmed by way of.
Freezer
Place parchment paper between every cooled flatbread, then switch them to a freezer-safe bag and freeze for as much as 3 months. Thaw at room temperature, then reheat utilizing one of many strategies above till tender and heat.
Strive These Straightforward Bread Recipes Subsequent:
- After I want recent bread quick, this straightforward Soda Bread is the place it’s at! It makes use of simply 4 elements, requires no yeast, and is prepared in about 40 minutes.
- No-Knead Focaccia Bread bakes up golden and chewy with a great deal of ethereal bubbles, olive oil, and herbs. Really easy and so good!
- My No-Knead Bread is made with 4 easy elements and a protracted, hands-off rise to create a deeply golden bakery-style loaf.
Love do-it-yourself bread? Strive these different straightforward bread recipes!
Our Selfmade Pita Bread recipe was initially revealed 12/9/10. It was retested and republished to be higher than ever 7/29/26.
