85.9 F
New York
Friday, July 31, 2026

Parmesan Cheese Fried Eggplant Bruschetta (no breadcrumbs)


As an Italian who grew up consuming my mother’s fried eggplant, I used to be thrilled to seek out a straightforward strategy to make the same model with out breadcrumbs or substitute flours like almond or coconut flour). Parmesan Fried eggplant just isn’t solely nice on it’s personal, however it’s can function a twist on bruschetta.

Parmesan Fried EgglantParmesan Fried Egglant

The way to Fry Eggplant with out Breadcrumbs

I found this technique when making rooster francaise and puzzled if this might ship the identical outcomes. All you want are just a few elements:

  • Eggplant
  • Eggs
  • Parmesan or Pecorino Romano Cheese
  • Italian Seasoning
  • Olive Oil
  • Salt and Pepper

I used two sorts of eggplant, the common dimension and the lengthy skinny dimension, which I reduce into cash.

Parmesan Fried Eggplant with TomatoParmesan Fried Eggplant with Tomato
  • Use a peeler to take away the pores and skin from bigger sized eggplant, leaving it on the smaller dimension. It is a private desire. You can go away the peel on.
  • Slice a couple of half inch thick.
  • Salt a baking sheet. Place eggplant on the salted sheet. Salt the eggplant on high aspect.
  • Enable the eggplant to take a seat and lose moisture for at the very least half-hour. Then use paper towel to dry eggplant, and take away most or the entire salt.
  • Dip in overwhelmed egg. Dip in grated cheese.
  • Add oil to frying pan. Be certain it’s sizzling earlier than including eggplant.
  • Fry a couple of minutes both sides till golden.
  • Sprinkle with salt, pepper, Italian Seasoning.
  • Be certain the pan isn’t crowded. Fry in batches, eradicating eggplant to paper towel.
  • Add extra oil if mandatory for subsequent batch.

Pecorino Romano or Parmesan Cheese?

I favor pecorino romano over parmesan, however this recipe makes use of with both. Ensure you grate it contemporary and really wonderful when you can. Pecorino is a sheep’s cheese with a particular tang and is saltier.

What to Do with Fried Eggplant

  • Eat them simply as is with salt. We used to devour the eggplant in minutes.
Parmesan Fried EggplantParmesan Fried Eggplant
  • Eggplant Bruschetta: Function an appetizer with an Italian Chopped Tomatoes, Basil, Olive Oil
Eggplant BruschettaEggplant Bruschetta
  • Eggplant Parmesan – that is really consolation meals. Use the eggplant to layer tomato sauce and mozzarella cheese.
eggplant Parmeggplant Parm
  • Eggplant Cash can be served with a Yogurt Dip, ranch dressing or Tzatziki.

Eggplant Caprese

Make this even higher as a starter course by including tomato, basil and mozzarella cheese for a twist on caprese. You’ll be able to chop the mozzarella or use mozzarella spherical. Be certain so as to add salt and pepper as a final touch.

Extra Eggplant Recipes

Pin This

Keto Fried Eggplant Recipe

Prep Time10 minutes

Cook dinner Time19 minutes

Counter time for Sweating Eggplant1 hour

Course: Vegetable

Delicacies: Italian

Key phrase: keto eggplant

Writer: Angela Roberts

  • 1/4 cup olive oil use as wanted
  • 2 eggplants
  • salt
  • 2 eggs
  • 2 cups pecorino romano or parmesan
  • Take away pores and skin earlier than slicing, utilizing a potato peeler. You’ll be able to select to go away pores and skin on.

  • Slice eggplant. I prefer it medium thick, about 1/2 inch if I am baking it with out stacking it.

  • Sweat the eggplant. Lay out on material or paper towels and salt closely on either side. Use extra material or paper towels to soak up the liquid.

  • Be certain to wipe off salt with paper towels earlier than dipping into egg.

  • Beat 2 eggs. You could not want all, so beat extra as you want them.

  • Add salt and pepper into eggs.

  • Warmth about an inch of oil in frying pan.

  • Dip into egg, then pecorino cheese and fry eggplant over medium warmth.

  • Season with sea salt.

  • Eat as is or use for eggplant bruschetta, eggplant lasagna, and many others.

I like grated pecorino romano, however you need to use parmesan. Pecorino is a sheep’s cheese. Parmesan is a cow cheese.

Please observe me on instagram. In the event you make this recipe,  please tag me #spinachtiger.

In the event you love this recipe, please give it 5 stars. It means quite a bit. xoxo



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles