I made a keto white chocolate mousse as a result of I needed to make a keto Tuxedo cake.
I discovered a very simple recipe on line, made the cake, which gained’t but seem right here because it turned virtually what I needed. White chocolate mousse in addition to chocolate mousse are the 2 key components, in addition to both a chocolate or a vanilla cake and a topping of ganache.
I made it with the vanilla cake and whereas it was high-quality, after I ultimately submit it right here, I’m going to make use of chocolate cake.
Whereas my chocolate mousse recipe has extra steps and extra components, white chocolate mousse is tremendous simple and can be utilized in some ways, akin to tucked inside a layer cake, eaten alone or with fruit.
What’s the Greatest Sugar Free White Chocolate Chips?
I am a keto bakery proprietor, and completely use chocolate chips from Choc Zero. They soften nicely and don’t disappoint.
Since there may be solely two components within the white chocolate mousse, the white chocolate chips must be flavorful. Whereas some recipes utilizing identical two components use a half cup of chips, I solely used 1/3 cup and it nonetheless had loads of that white chocolate taste.
Suggestions for Utilizing Keto White Chocolate Mousse
- Use a low warmth to soften the 1/3 cup white chocolate chips in 1/3 heavy cup heavy cream, stirring continually, and totally. Put aside to chill, lined.
- Whip the remaining 2/3 heavy cream slowly, then extra intensely ensuring you don’t curdle the cream. Each minute or so, cease and assess. You need the whipped cream to carry, and never fall off the beater.
- MOST IMPORTANT: Refrigerate earlier than utilizing for truffles the place it’s possible you’ll wish to unfold the mousse between layers. If it’s heat, it’ll unfold.
- Raspberries marry nicely with the sweetness of the mousse.
Related Keto Desserts (all sugar free)
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Macros: Utilizing heavy cream, Choc Zero Chips: 1 Web Carb
Keto White Chocolate Mousse
Two Components Sugar Free White Chocolate Mousse
Servings: 6
- 1/3 cup Sugar Free White Chocolate Chips
- 1 cup Heavy Cream
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Put together a bain marie. (stainless bowl over simmering water). Attempt to ensure water is not touching pan, as you need the steam to warmth the bowl. Take away bowl from pot and funky, whereas making the whipped cream.
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Add 1/3 of the heavy cream with white chocolate chips to bowl. Stir continually till the chips are totally melted.
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Use a chilly bowl and chilly cream to make whipped cream.
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Whip the heavy cream till the it has excessive peaks, however not a lot that it breaks. If this occurs, easy out with 2 tablespoons extra of heavy cream.
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When it is time to fold the white chocolate into the heavy cream, stir it nicely after which gently fold in. Refrigerate earlier than serving by a number of hours.
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