For those who’re in search of a brand new dish to make this week, look no additional than this scrumptious Greek Hen and Orzo skillet! This one-pan Greek-inspired meal is bursting with taste from the juicy rooster thighs, sautéed peppers and onions, briny olives, and recent tomatoes. One-skillet dinners are all the time an enormous hit with my household and this one is ideal to modify issues up! It’s one other flavorful, budget-friendly dish that will appear fancy however is simple to make any day of the week.
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Right here’s what you’ll have to make this Greek rooster skillet recipe:
- Boneless, Skinless Hen Thighs: I made this with 4 boneless, skinless rooster thighs, however you possibly can improve the servings to five or 6 in the event you discover an ideal deal on a big pack of rooster thighs. Simply be sure to are utilizing a big, deep skillet so all of the rooster and orzo can prepare dinner on the identical time.
- Greens: Including yellow onion, purple bell pepper, and grape tomatoes offers this dish a pleasant pop of shade and provides to the scrumptious taste. You should utilize any shade bell pepper you might have readily available, and if grape tomatoes aren’t accessible, strive cherry tomatoes as an alternative.
- Orzo: I do know this sounds a bit of fancy, however orzo is just a sort of pasta that appears like rice. It’s generally known as ‘risoni’ and will be discovered within the pasta aisle of most grocery shops. Nonetheless, in the event you can’t discover any orzo, you possibly can substitute it with any small-shaped, quick-cooking pasta.
- Garlic: Mince two cloves of recent garlic so as to add a scrumptious aroma and taste.
- Olive Oil & Butter: I exploit each to pan-fry the rooster thighs. The butter provides a wealthy taste, and the olive oil helps create a pleasant crust on the rooster.
- Hen Broth: This deglazes the pan (to scrape up all of the brown bits from cooking the rooster) and cooks the orzo. I exploit Higher Than Bouillon to make my broth as a result of it tastes nice at a low value. I like to recommend seasoning to style with salt in the event you use do-it-yourself rooster broth or a unique model.
- Lemon Juice, Kalamata Olives & Recent Parsley: Add these components on the finish to raise the Greek-inspired taste! The lemon juice brightens all the pieces up, whereas the kalamata olives add a briny saltiness. I additionally sprinkle recent parsley on high for extra shade and freshness.
- Seasonings: A mixture of paprika, dried thyme, garlic powder, dried oregano, salt, and black pepper add SO a lot taste this this one-pan dinner.
Can I Use Boneless Hen Breasts?
Identical to most of our one-pot rooster recipes (see creamy rooster and orzo or one-pot rooster and rice for examples!), I a lot favor utilizing rooster thighs over breasts. Hen thighs are darkish meat, which implies they’ve extra fats and are tougher to overcook. This fattiness additionally provides a ton of taste to the orzo, and thighs are the extra budget-friendly possibility! You can strive boneless, skinless rooster breasts, however simply observe they might dry out extra rapidly and never be as flavorful.
- Preserve it lined! After including the orzo, rooster broth, and rooster thighs to the skillet, I cowl it with a tight-fitting lid. I let it simmer with the lid on for about 12 minutes, solely eradicating it so as to add the tomatoes. Conserving the skillet lined creates a steamy atmosphere that helps prepare dinner the orzo evenly.
- Flip it right down to a simmer. I solely briefly convey the orzo to a boil earlier than turning the warmth to a simmer. Simmering is a gentler method to prepare dinner the orzo and stops it from overcooking (AKA getting mushy!).
- Don’t be afraid so as to add extra liquid if wanted. In case your orzo isn’t fairly prepared and must prepare dinner for a couple of minutes longer, be happy so as to add a splash of broth or water on the finish. Proceed simmering it till absolutely cooked and tender.
Easy methods to Serve
This straightforward Greek rooster and orzo dinner is a one-skillet marvel. I not often add any sides, however I like topping it with further Kalamata olives, lemon wedges, and crumbled feta cheese (non-obligatory however extremely beneficial!). You can additionally pair it with a Greek aspect salad, which is ideal for utilizing up any leftover olives and tomatoes from this recipe, and pita bread.
Storage and Reheating
I’d portion any leftovers into particular person containers for straightforward grab-and-go lunches all through the week. It ought to hold within the fridge for as much as 3-4 days. To reheat, heat your Greek rooster orzo within the microwave or on the range with a splash of rooster broth to assist rehydrate it. You can additionally strive freezing leftovers for as much as 2-3 months, however as with all sort of pasta, the feel of the orzo might develop into mushy after thawing in a single day within the fridge.
Greek Hen and Orzo Recipe
Price $13.48 recipe / $3.37 serving
This straightforward Greek Hen and Orzo recipe comes collectively in a single pot, making it the proper mid-week meal! Recent, easy & extremely scrumptious.
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In a small bowl, mix the paprika, dried thyme, garlic powder, 1 tsp dried oregano, ¾ tsp salt, and ¼ tsp black pepper.
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Blot the rooster thighs dry with a paper towel, then season each side liberally with the seasoning mix.
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Warmth the olive oil and butter in a big deep skillet over medium warmth. As soon as the skillet is scorching, add the rooster and prepare dinner on both sides till golden brown and cooked by (about 5 minutes per aspect). Take away the rooster from the skillet and switch to a clear plate. Cowl with aluminum foil to maintain heat.
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In the identical skillet, add the diced onion, diced bell pepper, and minced garlic. Sauté for 3-4 minutes till onions are translucent.
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Now add within the orzo pasta, ½ tsp dried oregano, ¼ tsp salt, ¼ tsp black pepper, and the rooster broth. Stir to mix and scrape up any browned bits that could be caught on the backside of the pan.
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Return the rooster to the pan and nestle it down into the orzo. Place a lid on the skillet, flip the warmth as much as medium-high, and let the broth come to a full boil. As soon as the broth is boiling, flip the warmth right down to medium-low and let the skillet simmer for about 12 minutes or till many of the broth is absorbed.
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After about 12 minutes, add within the sliced grape tomatoes and let the skillet proceed to simmer, with out the lid, for 3-4 extra minutes.
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Take away the skillet from the warmth and end by stirring in recent lemon juice, sliced kalamata olives, and topping with recent parsley. Take pleasure in!
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 467kcal (23%)Carbohydrates: 45g (15%)Protein: 37g (74%)Fats: 15g (23%)Sodium: 1357mg (59%)Fiber: 4g (17%)
how you can make Greek Hen and Orzo – step-by-step pictures
Add 1 tsp paprika, ½ tsp dried thyme, ½ tsp garlic powder, 1 tsp dried oregano, ¾ tsp salt, and ¼ tsp black pepper to a small bowl and blend to mix.
Blot 4 boneless, skinless rooster thighs (about 1.3 lbs.) with a paper towel to take away extra moisture. Then, season each side with the ready seasoning combine, evenly distributing it between every rooster thigh.
Add 1 Tbsp olive oil and 1 Tbsp butter to a big, deep skillet and warmth over medium warmth. As soon as the butter is melted and the skillet is scorching, add the seasoned rooster thighs. Prepare dinner them on both sides till golden brown and cooked by (this took about 5 minutes per aspect for me). Take away the rooster and switch it to a clear plate lined with aluminum foil to maintain them heat.
In the identical skillet you cooked the rooster in, add 1 diced yellow onion, 1 diced bell pepper, and a pair of cloves of minced garlic. Sauté them for 3-4 minutes till the onions flip translucent.
Pour 1 ¼ cup raw orzo pasta into the identical skillet with ½ tsp dried oregano, ¼ tsp salt, ¼ tsp black pepper, and a pair of cups rooster broth. Stir to mix and scrape up any brown bits which might be caught to the underside of the pan.
Add the cooked rooster again into the pan, nestling it down into the orzo and rooster broth. Pop a lid on high of the skillet and switch the warmth as much as medium-high. Let the broth come to a full boil earlier than turning the warmth right down to medium-low. Let all the pieces simmer, with the lid nonetheless on, for about 12 minutes or till many of the broth is absorbed.
After about 12 minutes, add in ½ pint sliced grape tomatoes and let the skillet proceed to simmer, with out the lid, for 3-4 extra minutes.
Take away the skillet from the warmth. End the dish by stirring in 2 Tbsp recent lemon juice, ⅓ cup sliced and pitted kalamata olives, and topping with 2 Tbsp recent parsley. Serve, and revel in!
