Gluten Free Cheesecake Recipe with Cherry and Chocolate Topping

June 21, 2026

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Cheesecake might be our household’s favourite dessert. It’s positively my husband’s favourite and what I like to deal with him to for particular events like his birthday, our anniversary, and Valentine’s Day. It’s a reasonably straightforward dessert to make, it simply takes a bit of extra planning. Cheesecake can appear intimidating however even turning it right into a gluten free dessert doesn’t make it troublesome to make. My Gluten Free Cheesecake Recipe with Cherry and Chocolate Topping is straightforward to make and scrumptious! The filling is like velvet and the crust is by far our favourite graham cracker crust ever.

Gluten-Free Cheesecake Recipe with Cherry Topping

A gluten-free cheesecake can style simply as scrumptious as a standard cheesecake. The first parts of a cheesecake—cream cheese, sugar, eggs, and flavorings—are naturally gluten-free, so the primary distinction lies within the crust. The crust is often constructed from gluten-free options like gluten-free graham crackers, almond flour, or crushed nuts. These substitutes can supply a barely completely different texture and taste in comparison with conventional graham cracker crusts however are sometimes equally satisfying.

The filling of a gluten-free cheesecake stays wealthy, creamy, and flavorful. The absence of gluten doesn’t have an effect on the style or texture of the filling, so it’s usually indistinguishable from a standard cheesecake.

Components:

Crust

1 Field Pamela’s Gluten Free Honey Grahams
3 Tablespoons Uncooked Sugar
3 Tablespoons Melted Butter

Filling

3 8oz Packages Cream Cheese, Softened
3/4 Cup Sugar
3 Eggs, at Room Temperature
1 Teaspoon Actual Vanilla Extract

Topping

1 15 oz Can Tart Cherries Pitted, in Water
2 Tablespoons Uncooked Sugar
1 Tablespoon Gluten Free All Goal Flour
1/4 Cup Water
Chocolate Syrup – I select one with solely pure substances, no corn syrup

Different provides – 10″ spring type pan and parchment paper

How To Make Selfmade Cheesecake Gluten Free:

Preheat oven to 325 F levels.

Make Gluten-Free Graham Cracker Crust

Put together your pan. The important thing to with the ability to serve a gorgeous cheesecake is making ready your pan in order that the cake will slide off of the pan simply. To do that, tear off a sheet of parchment paper and canopy the underside spherical of your spring type earlier than placing your pan collectively. Put the pan collectively and pull the parchment tight from the underside. Trim off any further paper from the underside facet of the pan. Solely the very backside spherical of your pan will likely be coated with paper, not the perimeters of your pan.

Crush the total field of Pamela’s Gluten Free Honey Grahams. You need to use a special model of gluten-free graham crackers however we love the flavour and texture of those. They’re wonderful! You possibly can place them in a meals processor or put them in a bag and use a meat mallet to crush them into crumbs.

Stir within the uncooked sugar and the melted butter. Mix till all the graham cracker crumbs are effectively coated.

Pour the graham cracker crumbs into your pan, masking your parchment paper coated backside. Press firmly and place within the preheated oven for 10 minutes.

Make Cheesecake Batter

Whereas the crust is baking, place the cream cheese within the bowl of a stand mixer and blend till clean.

Add the sugar to the cream cheese and proceed mixing till clean and effectively mixed.

Add one egg to a time to the cream cheese and sugar, mixing effectively to mix every time.

In spite of everything 3 eggs have been blended effectively, add the vanilla.

Take away the crust from the oven and improve the oven temperature to 450 levels F.

Pour the cheesecake filling into the pan over the pre-baked crust and clean fastidiously to edges and an excellent thickness.

Place the cake into the 450 diploma oven for 10 minutes. After 10 minutes cut back the oven temperature to 250 F levels and proceed to bake cheesecake for an extra half-hour or till set. The highest needs to be golden brown and a knife inserted within the middle ought to come out clear. Cooking at such permit temperature ought to stop cracking without having for a water tub.

I like to position a baking sheet on the rack beneath the cheesecake as a result of generally the butter can cook dinner out of the graham cracker crust and trigger butter to drip onto the oven beneath. A pan will catch this and stop loads of mess!

Take away the cheesecake from the oven and run a knife across the exterior fringe of the pan. Enable the cake to chill within the pan for half-hour earlier than eradicating the outer ring of the pan. Transfer the cheesecake to the fridge and chill for a number of hours earlier than serving.

Gluten Free Cheesecake with Cherry and Chocolate Topping

How To Make Cherry Topping:

To make the topping, mix the cherries and the uncooked sugar in a sauce pan and produce to a low boil. Combine collectively the flour and water, combining effectively. Stir the flour combination into the cherries to thicken. Proceed cooking over medium warmth till the consistency is thickened to your liking. Bear in mind because it cools it can develop into a bit of thicker. Let it cool utterly earlier than topping the chilled cheesecake.

When able to serve, take away the cheesecake from the fridge and minimize into items. High with the cherry topping and drizzle with chocolate syrup and serve! Are these your favourite topping too? If not, be happy to make use of contemporary berries and mint as a substitute.

It is a nice dessert for any event or good for Valentine’s Day which is simply across the nook!

Printable Recipe Card For Gluten Free Cheesecake With Cherry Topping