These BBQ Hen Foil Packs deliver every little thing I like about summer season cookouts collectively in a single simple dinner. Every packet is full of tender rooster thighs, Yukon Gold potatoes, bell pepper, and crimson onion, all coated in smoky seasonings and barbecue sauce. There’s no marinating or precooking wanted; every little thing is prepared in about 40 minutes, and every foil pack is a full meal in a single (that’s what I name environment friendly and budget-friendly). I’ve additionally included instructions for each the grill and oven, so you may make this recipe lengthy after cookout season is over!
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A Full Summer season Dinner Wrapped in Foil
Nothing screams summer season like grilled BBQ rooster. It’s a kind of meals that immediately takes me again to yard cookouts, paper plates piled excessive, and consuming exterior till the solar goes down. Rising up, foil packet dinners had been at all times in rotation too. They had been simple to throw collectively and someway at all times tasted higher cooked over the grill.
These BBQ rooster foil packs mix each of these summer season favorites in a single meal. I minimize the rooster thighs and potatoes into equally sized items in order that they cook dinner by on the identical time, then toss them with sliced bell pepper, crimson onion, smoky seasonings, and BBQ sauce in a single bowl. Simply divide the combination between the foil sheets, seal every packet, and let the grill do the work. The rooster stays juicy, and the greens take in all that candy, smoky taste earlier than every packet will get one final brush of BBQ sauce. I actually can’t get sufficient of that saucy end! And since everybody will get their very own packet, serving and cleanup are about as simple as dinner will get!
- Lower the rooster and potatoes into even items. For this recipe, I minimize the rooster into 1-1½-inch items and the potatoes into 1-inch chunks. Attempt to not eyeball the potatoes too generously right here. Bigger chunks are the largest cause the rooster will probably be prepared earlier than the potatoes are tender.
- Divide the filling between every foil sheet. Every foil sheet ought to get about one-quarter of the rooster and vegetable combination. I discover it useful to portion out the rooster and potatoes first, then return and divide every little thing else left within the bowl. Overfilled packets take longer to cook dinner and are additionally extra more likely to leak!
- Seal the foil tightly, however don’t squash it across the meals. I at all times be sure that the foil is folded properly to keep away from any leaks, however you continue to want to go away sufficient house inside for steam to flow into so every little thing cooks correctly. Convey the edges collectively and double-fold the middle seam. Then fold the ends as much as lure all that steam inside. I exploit heavy-duty foil right here. Double up every packet in case you solely have common aluminum foil to assist forestall tearing.
- Examine for doneness earlier than brushing with further BBQ sauce. The most important piece of rooster ought to attain 165°F internally, and a fork ought to slide simply by the middle of the biggest potato chunk. Since BBQ sauce can disguise the colour of the rooster, a meat thermometer is essentially the most dependable approach to test it. Reseal the packet and cook dinner it for a number of extra minutes if the potatoes nonetheless really feel agency or the rooster isn’t fairly completed.
- Open these foil packets rigorously! All that steam builds up contained in the packets and comes dashing out while you open them, and it may be HOT!
- Need to use totally different veggies? You possibly can change out the greens I exploit right here, however keep on with softer, quick-cooking choices in order that they’re prepared in roughly the identical period of time. Sliced mushrooms, corn minimize from the cob, diced tomatoes, canned pineapple chunks, and sliced zucchini would in all probability be my prime selections.
I like cooking these BBQ rooster foil packs on the grill once I can as a result of it retains the kitchen cool and makes dinner really feel further summery. However when it’s not grill climate, I’ll fortunately make them within the oven as a substitute! Assemble the packets as directed, place them on a sheet pan, and bake at 425°F for 25-Half-hour, or till the rooster reaches 165°F and the potatoes are fork-tender. No different modifications wanted!
BBQ Hen Foil Packs
Price $10.45 recipe / $2.61 serving
These simple BBQ Hen Foil Packs are an entire grill-or-oven dinner with rooster thighs, potatoes, peppers, onions, and tangy BBQ sauce!
- 1½ lb. rooster thighs (boneless & skinless, (minimize into 1-1.5 inch items) (680g) $5.58*)
- ¾ cup BBQ sauce (divided, (225g) $0.76**)
- 1 Tbsp vegetable oil (0.5 oz., $0.04)
- 2 tsp smoked paprika (4.5g, $0.16)
- 1 tsp garlic powder (3g, $0.03)
- 1 tsp onion powder (3g, ($0.04)
- ½ tsp black pepper (freshly cracked, $0.04)
- 1 tsp salt ($0.08)
- 1½ lbs. Yukon Gold potatoes (minimize into 1-inch chunks, (about 4-5 medium potatoes) (680g) $1.59***)
- 1 inexperienced bell pepper (sliced, (130g) $0.86)
- 1 crimson onion (sliced, (160g) $1.27)
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Collect and prep substances. Preheat the grill to 425°F.
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Lower rooster thighs into bite-size items (about 1-1½ inches). Slice crimson onion and inexperienced bell pepper. Lower potatoes into 1-inch cubes.
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In a big bowl, mix the cubed rooster with ½ cup BBQ sauce, the vegetable oil, smoked paprika, garlic powder, onion powder, black pepper, and salt. Toss till evenly coated.
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Add the Yukon Gold potatoes, bell pepper, and onion to the bowl and toss till every little thing is flippantly coated within the sauce.
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Lower 4 12×18-inch sheets of industrial quality foil (see notes under). Divide the rooster and vegetable combination evenly between the 4 foil packs, putting in the course of the foil.
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Bringing the quick sides of the foil collectively, fold the seams collectively twice after which tuck the ends in and as much as seal tightly. Seal every packet tightly, leaving slightly house inside for steam to flow into.
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Grill for 20-25 minutes, flipping as soon as midway by, till the rooster is cooked by (165℉ internally) and the potatoes are fork tender. (Or bake at 425°F for 25-Half-hour on a sheet pan within the oven till every little thing is absolutely cooked and tender.)
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Fastidiously open the packets, let the steam launch, reglaze with remaining bbq sauce and serve instantly.
See how we calculate recipe prices right here.
**Use your favourite BBQ sauce! Any kind or model will work. A honey, brown sugar, smoky, or spicy sauce is a straightforward approach to change issues up! You may also make our do-it-yourself BBQ sauce and customise it to your style.
***Yukon Gold potatoes work particularly properly right here as a result of their creamy texture holds up properly as they steam contained in the packets. Their skins are additionally skinny, so there’s no have to peel them. Pink potatoes are one other good choice and may be ready the identical means.
****You should use common aluminum foil as a substitute of industrial quality, simply double up every packet, so that you’ll want eight sheets in whole.
Prep them forward: These barbecue rooster foil packs are nice for tenting, cookouts, or busy evenings. I normally make them contemporary as a result of they’re so fast and straightforward, however you may assemble them as much as 24 hours upfront if wanted. Maintain them refrigerated or correctly chilled till you’re able to cook dinner. Chances are you’ll want so as to add a number of further minutes because the filling will probably be beginning chilly.
Serving: 1foil packEnergy: 480kcal (24%)Carbohydrates: 57g (19%)Protein: 38g (76%)Fats: 11g (17%)Sodium: 1299mg (56%)Fiber: 6g (25%)
tips on how to make BBQ Hen Foil Packs Step-by-Step Images
Collect all your substances. Preheat your grill (or oven) to 425°F.
Prep the veggies: Begin by slicing 1½ lbs. Yukon Gold potatoes into 1-inch chunks, then slice 1 inexperienced bell pepper and 1 crimson onion.
Cube the rooster: Now minimize 1½ lbs. boneless, skinless rooster thighs into 1-1½-inch items. Maintain the rooster and potato items as constantly sized as doable in order that they cook dinner evenly.
Season the rooster: Add the rooster to a big bowl with ½ cup BBQ sauce, 1 Tbsp vegetable oil, 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp freshly cracked black pepper, and 1 tsp salt. Toss till every bit is evenly coated.
Add the greens: Add the prepped potatoes, sliced bell pepper, and sliced crimson onion to the bowl. Toss every little thing collectively till the greens are flippantly coated within the BBQ sauce and seasonings.
Make the foil packets: Lower 4 12×18-inch sheets of industrial quality aluminum foil. Place about one-quarter of the rooster and potato items within the middle of every sheet first, then divide the bell pepper, onion, and any sauce left within the bowl between them. Double up every packet in case you’re utilizing common aluminum foil (which means you’ll want eight sheets in whole).
Convey the quick sides of every foil sheet collectively over the filling and fold the seam over twice.
Then fold the open ends inward and as much as seal every packet securely. Go away slightly room between the filling and the highest of the foil so steam can flow into moderately than urgent the foil tightly in opposition to the filling.
Grill the foil packs: Place the sealed packets on the preheated grill and cook dinner for 20-25 minutes. To make use of the oven as a substitute, place the packets on a sheet pan and bake at 425°F for 25-Half-hour.
Gently flip every pack with tongs midway by to make sure even cooking!
Examine the rooster and potatoes: Fastidiously open one packet, conserving your face and arms away from the recent steam. The most important piece of rooster ought to attain 165°F internally, and the potatoes ought to be tender. If both one wants extra time, reseal the packet and cook dinner for a number of extra minutes earlier than checking once more.
Brush with extra BBQ sauce: Brush the rooster and greens with the remaining ¼ cup BBQ sauce. The filling ought to look shiny and odor candy and smoky. Serve the BBQ rooster foil packets instantly whereas every little thing is sizzling and saucy. Get pleasure from!
Serving Recommendations
These BBQ rooster foil packs are an entire meal all on their very own, however you may at all times add a easy aspect in case you’re feeding a hungrier crowd or placing collectively a summer season cookout. I’d pair them with creamy coleslaw for one thing cool and crunchy, or add watermelon slices or any contemporary fruit you could have readily available. For the reason that grill is already sizzling, grilled corn on the cob is one other simple alternative! And for me, no cookout is full with out some type of pasta salad, so I’d add a creamy macaroni salad or a contemporary and tangy traditional pasta salad. These stovetop baked beans are additionally an important choice as a result of their candy taste pairs very well with the BBQ sauce. You may also end every packet with sliced inexperienced onions, chopped contemporary parsley, or slightly shredded cheddar cheese for much more taste!
Storage & Reheating
Let every little thing cool, then switch from the foil to an hermetic container. Retailer leftovers within the fridge for as much as 3-4 days. I wish to portion every little thing into particular person containers so lunches are able to seize all through the week.
Reheating
Reheat particular person parts within the microwave in 30-second intervals till warmed by. You may also place the leftovers in an oven-safe dish and heat at 350°F for 10-Quarter-hour. Add an additional spoonful of BBQ sauce earlier than serving if every little thing wants a saucy refresh!
Freezing
Let the rooster and greens cool fully, then switch them to a freezer-safe container or zip-top bag and freeze for as much as 3 months. Thaw in a single day within the fridge earlier than reheating. The potatoes and greens could also be slightly softer as soon as thawed, however the BBQ rooster nonetheless makes a straightforward meal to have tucked away within the freezer.
