This week’s Monday Menu was so jam-packed that I needed to spill it over to a different day, lest you go to sleep studying it earlier than the top. I thought of ready till Friday so we may name it a “Fri-tinerary,” however a few of this information is just too scorching to attend.
Eschewing cute names, let’s simply bounce proper in.
Slim + Husky’s Pizza Beeria has all the time included non-meat gadgets on its menu, and there’s a lengthy historical past of veganism related to Black tradition and the way it connects well being, historical past, social justice and cultural culinary reclamation. The truth is, in a 2016 Pew analysis examine, Black diners have been switching to veganism quicker than any demographic group, with 8 % selecting to go plant-based a decade in the past.
Slim + Husky’s is leaning into that by asserting that the menu’s premium vegan assortment is now completely built-in into their providing. Teaming up with Nashville-based vegan ingredient producer BE Hive after a profitable pop-up trial, Slim + Husky’s is positioning this addition as “taste first” along with being a dietary and cultural choice.
“Our mission has all the time been about elevating the usual and bringing the flavour to each menu merchandise we serve,” says Clint Grey, co-founder and chief advertising and marketing officer of Slim + Husky’s within the official announcement of the adjustments. “After we developed these new vegan recipes, we weren’t simply searching for meat options, we have been searching for choices that would stand on their very own excellence. We’re proud to supply plant-based profiles that carry the identical weight, soul, and intentionality that clients have come to anticipate from Slim + Husky’s pizzas.”
Listed below are the everlasting additions to the menu, straight from S+H:
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Nuthin however a “V” Thang: A basic composition that includes vegan mozzarella and plant-based pepperoni and sausage crumbles, balanced by contemporary spinach, mushrooms, onions and a basic purple sauce base.
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Spicy “V” Thang: A high-energy profile with spicy purple sauce, vegan cheese, spinach and The BE Hive’s spicy plant-based pepperoni and sausage crumbles, mushrooms and onions.
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“V” Sizzling Rooster: A nod to Nashville’s heritage, that includes The BE Hive’s plant-based hen marinated in Slim + Husky’s signature spices, purple onions, banana peppers and jalapeños, completed with a smoky “V” ranch.
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“V” BBQ Rooster: A daring masterpiece of barbecue plant-based hen, onions and banana peppers on a barbecue sauce base, elevated by Slim + Husky’s signature smoky seasoning sprinkle.
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Mini “V” Calzone: A hand-held favourite crammed with signature “V” meat sauce, bell peppers, mushrooms, spinach and contemporary basil.
For extra info on the menu or to discover a location close to you, go to slimandhuskys.com.
This one snuck up on me, so I hope you’re studying this early, as a result of 20 % of each dine-in buy as we speak, Might 20, at Canine Haus East Nashville will profit the Nashville Humane Affiliation in honor of the group’s eightieth anniversary and Nationwide Rescue Canine Day. Seize some pet-loving associates and head to 908 Important St. for burgers, brats, scorching canines and drinks as we speak and tonight so you may assist out some good canines — like Widget, who’s within the flyer for the occasion. He’s an excellent boy!
Chef Sam Trick of Prime + Correct
Prime + Proper on Broadway within the Grand Hyatt is internet hosting some company from Stockholm as a part of The Uncommon Tour, a worldwide celebration of the best steaks on the earth. For 3 nights from June 9 by means of 11, Prime + Correct shall be sharing the kitchen with Stockholm’s AG, at the moment ranked No. 8 within the World’s 101 Greatest Steak Eating places. Led by chef-owner Johan Jureskog and 2025’s “Meat Grasp of the Yr” Martin Kjäll, this shall be AG’s first foray into America to showcase their model of Scandinavian precision and European fire-cooking methods.
Cooks Sam Trick and Steven Agosto will signify Prime + Correct, and collectively the 2 staffs will create a collaborative multicourse meat-stravaganza together with non-obligatory beverage pairings. Tickets for every night time shall be $270 per particular person and embody unique takeaway presents. Make your reservations for June 9, 10 or 11 on Resy.
