Bourbon and Whiskey. Two extremely recognizable names on the shelf, however what, precisely, is the distinction? What makes one thing bourbon and what makes it whiskey? Right here’s a brief checklist of designations to clear it up:
Bourbon
– should be made within the US
– should be not less than 51% corn
– should age a minimal of two years
– should age in new, charred American white oak barrels
– no synthetic colour could also be added
Whiskey
– made anyplace on the planet
– may comprise any mixture of wheat, corn, or barley
– aged, with no minimal
– aged in picket barrels, however doesn’t must be charred barrels or new
– could also be artificially coloured
Kentucky vs Tennessee:
Kentucky Bourbon
Bourbon was named for Bourbon County, Kentucky, which is why we affiliate bourbon with Kentucky when it may be made anyplace within the US. Kentucky has the proper environmental circumstances for rising grain for the spirit, so there actually just isn’t one with out the opposite.
Tennessee Whiskey
What actually units Tennessee Whiskey other than bourbon or rye is the filtering course of. All Tennessee whiskey should use the Lincoln County Course of, or charcoal mellowing, the place the whiskey is filtered via sugar maple charcoal, imparting a a lot totally different taste.
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