Wealthy and Savory Coconut Rice (Easy Recipe!)

I’m not kidding after I say this Coconut Rice is among the finest issues I’ve ever eaten. There’s one thing about it that actually simply makes my physique soften upon the primary chunk. It’s wealthy, savory, carby, and simply insanely scrumptious. It’s fairly easy to make, too, which is all the time a plus. Whether or not you wish to make rice on the stovetop or in a rice cooker, you can also make this unbelievable savory coconut rice with little or no effort.

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“I made this to go along with teriyaki hen! It was nice with that, however I used the leftover rice to make a vegetable fried rice just a few days later and it was SO good!! Will certainly make this once more.”

Morgan

This unbelievable rice is deceptively easy. It’s simply long-grain white jasmine rice cooked in a combination of coconut milk and water, with just a little minced garlic and salt for depth. THAT’S IT. It sounds so plain, however you’ll be blown away on the primary chunk. 

Coconut Rice

This savory coconut rice options aromatic jasmine rice, wealthy coconut milk, and savory garlic for a easy but scrumptious aspect dish.

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• 1 1/2 cups long-grain jasmine rice ($0.73)
• 1 clove garlic, minced ($0.04)
• 3/4 tsp salt ($0.03)
• 1 13.5oz. can coconut milk ($1.64)
• 1 cup water ($0.00)

• Rinse the jasmine rice utilizing a wire mesh strainer or a bowl, ensuring to pour off as a lot extra water as doable. Add the rinsed rice to a pot together with the minced garlic and salt.

• Add the coconut milk and water to the pot. Give the rice a short stir.

• Place a lid on the pot, flip the warmth as much as excessive, and permit the liquid to come back as much as a full boil. As soon as it reaches a full boil, flip the warmth right down to low. Permit the rice to simmer over low for quarter-hour. Make sure that the pot maintains a simmer. Don’t stir or elevate the lid because the rice simmers.

• After simmering for quarter-hour, take away the pot from the warmth and let the rice relaxation a further 5 minutes with out lifting the lid. Lastly, after the rice has rested, you elevate the lid and fluff with a fork. Serve sizzling.

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• I take advantage of canned coconut milk, not the sort you’d use as an alternative choice to dairy milk—that’s simply too watery. I’ve tried it with full fats and lightweight, and it seems nice with each. Full-fat canned coconut rice tastes ultra-rich, whereas lite has a barely milder coconut taste with a lighter texture. Use what you favor!
• I take advantage of jasmine rice on this recipe, particularly white, long-grain jasmine rice. It actually takes the flavour excessive, so undoubtedly get it for those who can! Sure, it’s costlier than plain white rice, but it surely’s completely well worth the worth. Plus, because it’s shelf-stable, it gained’t go to waste! You need to use long-grain jasmine rice rather than plain white rice in most recipes for an additional taste enhance.
• You may as well make this coconut rice with a rice cooker as a substitute of in a pot on the stovetop. Merely add the entire elements to the sluggish cooker and press go! 

Serving: 1ServingEnergy: 295kcalCarbohydrates: 39gProtein: 5gFats: 14gSodium: 303mgFiber: 1g

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Learn how to Make Coconut Rice — Step By Step Images

Rinse 1 1/2 cups lengthy grain white jasmine rice, ensuring to pour off as a lot extra water as doable. Add the rinsed rice to a pot together with one clove of minced garlic and ¾ tsp salt.

Add one 13.5 oz. can of coconut milk to the saucepan with the rice.

Add a further cup of water. Give the rice a short stir. Place a lid on the pot, flip the warmth as much as excessive, and permit the liquid to come back as much as a full boil. As soon as it reaches a full boil, flip the warmth right down to low. Permit the rice to simmer over low for quarter-hour. Make sure that the pot maintains a simmer. Don’t stir or elevate the lid because the rice simmers.

After simmering for quarter-hour, take away the pot from the warmth and let the rice relaxation a further 5 minutes with out lifting the lid. Lastly, after the rice has rested, it’s possible you’ll elevate the lid.

Fluff the rice with a fork after which serve.

I garnish my rice with sliced inexperienced onion and toasted coconut, however you don’t want them to make this rice style superb! It’s mind-blowing by itself!

What to Serve with Coconut Rice

This tremendous delish rice is a superb aspect dish to any Asian or tropical-inspired meal. I take advantage of it as a mattress for honey sriracha tofu, teriyaki hen, baked ginger salmon, or candy chili hen stir fry bowls. I’ve additionally served it as a aspect with these hen lettuce wraps earlier than!