I like every little thing potatoes, and you’ll’t inform me in a different way. Mash ’em, smash ’em, drown ’em in butter, and I’m pleased. And this Twice Baked Potato Casserole? It’s mainly my Southern love language in a baking dish. I’m speaking about fluffy potatoes, melty cheeses, wealthy butter, and crispy bacon, all cozied up collectively in a single wonderful casserole. This child will feed a small military, with leftovers to spare, in the event that they survive that lengthy! Carry this loaded casserole to a potluck, vacation feast, or random weeknight dinner, and watch it disappear sooner than candy tea on a sizzling day.
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Straightforward Recipe for Twice Baked Potato Casserole
After I say this potato casserole is loaded, I imply it. I begin with good outdated russet potatoes that I bake till fork tender. Then they’re mashed along with butter, bitter cream, cream cheese, cheddar, and crispy bacon. As soon as it’s all combined collectively and topped with even extra cheese and bacon, you get a creamy, tacky, bacon-studded aspect dish that’s obtained all of the decadence of basic twice baked potatoes, however with out the tedious scooping and refilling.
- I take advantage of 6 hefty potatoes for this twice baked potato casserole (6 lbs. whole), and so they took an hour to bake to fork-tender. In case your potatoes are smaller, they’ll probably want a shorter cooking time.
- Add your favourite seasonings for further taste. Paprika, dried herbs, onion powder, or perhaps a sprint of cayenne or Cajun spice would give this casserole a enjoyable twist.
- In the event you don’t wish to waste the potato skins, don’t! You may combine them proper into your twice baked potato casserole for a country texture or pop them within the air fryer for a crispy snack (400°F for about 5-10 minutes).
- Cooking for a smaller group? You may simply minimize this recipe in half. Simply regulate the variety of servings wanted within the recipe card beneath, and it’ll mechanically replace the ingredient quantities for you.
Twice Baked Potato Casserole
Value $13.56 recipe / $1.13 serving
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Collect and put together all elements. Preheat the oven to 400°F.
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Wash, dry, then pierce the potatoes with a fork. Brush all of the potatoes with vegetable oil. Then put them on a parchment-lined oven-safe tray and place them within the oven.
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Lay out the bacon on one other parchment-lined oven-safe tray and place it within the oven. Cook dinner the bacon for 15-20 minutes, till crispy. Then take away them from the oven and crumble when cooled. Put aside.
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Proceed cooking the potatoes for a further 40 minutes, till fork-tender.*** Take away them from the oven.
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Flip the oven all the way down to 375°F. When the potatoes are cool sufficient to deal with, minimize three of them in half lengthwise. Scoop out the potatoes into a big bowl and save the skins for an additional use. (I air-fried mine for a snack).
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Minimize and add the remaining three potatoes, half of the crumbled bacon, butter, bitter cream, milk, cream cheese, 1 cup of cheddar cheese, garlic powder, salt, and pepper to the massive bowl. Mash and fold collectively till mixed.
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Grease a 9×13 oven-safe dish and pour the potato combination into the dish. Unfold evenly. High evenly with the remaining cheddar and bacon.
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Bake, uncovered, for 25 minutes, till melty. Take away from the oven and prime with inexperienced onions.
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9×13” Casserole Dish
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Giant Bowl
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2 Sheet Trays
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Parchment Paper
**You too can use totally different cheeses like mozzarella, provolone, Colby, or Monterey Jack.
***The time it takes your potatoes to cook dinner till they’re fork-tender will rely upon the scale of the potatoes. Mine had been giant and took one hour to cook dinner.
Serving: 1servingEnergy: 541kcalCarbohydrates: 45gProtein: 14gFats: 35gSodium: 975mgFiber: 3g
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the best way to make Twice Baked Potato Casserole step-by-step pictures
Collect all of your elements and preheat the oven to 400°F.
Bake the potatoes: Wash and dry 6 russet potatoes (6 lbs. whole). Then, pierce them with a fork to permit steam to flee throughout baking.
Bake potatoes: Brush all of the potatoes with 2 Tbsp vegetable oil, and put them on a parchment-lined oven-safe tray, and place them within the oven.
In the meantime, place ½ lb. bacon on one other parchment-lined oven-safe tray and place it within the oven. Cook dinner the bacon for 15-20 minutes, till crispy. Then take away them from the oven and crumble when cooled. Put aside.
Enable the potatoes to proceed baking for a further 40 minutes, till they’re fork-tender. The whole bake time to your potatoes will differ primarily based on their dimension (mine had been giant, so I wanted a full hour within the oven). As soon as fork-tender, take away the potatoes from the oven.
Make the casserole filling: Now flip your oven all the way down to 375°F. As soon as they’re cool sufficient to deal with, minimize three of the baked potatoes in half lengthwise. Scoop out the potato flesh utilizing a spoon into a big bowl.
You may both add the skins to the casserole for further texture, or depart them out. I air-fried mine for a snack!
Slice the three remaining potatoes and add them to the massive bowl with ½ of the crumbled bacon, 1 stick softened butter, 1 cup bitter cream, 1 cup milk, 8 oz. softened cream cheese, 1 cup of cheddar cheese, 1 tsp garlic powder, 1 Tbsp salt, and 1 tsp black pepper. Mash and fold every little thing collectively to mix.
Make the casserole: Grease a 9×13 oven-safe casserole dish with nonstick cooking spray. Now add the potato combination to the dish and unfold it out evenly. Sprinkle the remaining 1 cup of cheddar cheese on prime.
Additionally, prime with the remaining crumbled bacon.
Bake: Place the baking dish again into the oven, uncovered, and bake for 25 minutes till the cheese has melted and the casserole is heated by way of. Take away it from the oven and prime with 2 sliced inexperienced onions. Take pleasure in!
serving Recommendations
This recipe for twice baked potato casserole casserole performs nicely with nearly every little thing. I’d serve it with baked ham for the vacations, grilled hen for a weekend cookout, or glazed pork chops for a straightforward, however hearty, weeknight meal. Truthfully, I feel it’s simply nearly as good by itself with a aspect salad or some roasted veggies, too!
Storage & Reheating
Leftovers (when you’re fortunate sufficient to have any) will be saved in an hermetic container within the fridge for 3-4 days or within the freezer for as much as 3 months. I wish to stir in a splash of milk if it thickens an excessive amount of when reheating it within the oven (at 350°F) or microwave.
