Nothing beats Thanksgiving leftovers, however finally, even one of the best turkey sandwiches get outdated. In the event you don’t need to see any of that completely cooked turkey breast go to waste, you must make this crispy, creamy, and oh-so-rich, budget-friendly Turkey Pot Pie. I exploit frozen veggies and a ready-made pie crust to chop down on prep time! Serve it with a lightweight, refreshing facet salad, and please the entire household. Belief me!
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What’s Turkey Pot Pie?
This comforting pie is rather like your favourite rooster pot pie recipe however with a festive twist! It’s a savory dish with shredded leftover turkey, combined greens, diced potato, and a tacky, creamy sauce baked in a flaky pie crust. It’s hearty, completely cozy, and an incredible dinner possibility when served with a seasonal salad (good day, pear, celery, and pecan salad!).
Right here’s what you’ll must make this leftover turkey pot pie:
- Leftover Turkey: I exploit leftover roasted turkey breast, which doesn’t want pre-cooking because it’s already completed! It’s additionally the proper solution to take pleasure in any further turkey left out of your vacation meal. You need to use white or darkish meat or a mixture of each. Take away any pores and skin/bones and shred the meat with two forks.
- Frozen Greens: Use a bag of combined veggies or a mix of your favorites. I like to make use of peas, carrots, corn, and inexperienced beans.
- Yellow Onion: Provides taste to the creamy sauce.
- Russet Potato: I virtually at all times have a spare potato or two mendacity round after Thanksgiving! Russets are my budget-friendly potato of alternative for my mashed potato casserole, and so they additionally work nice on this pie. They maintain their form and cook dinner via with the opposite filling substances.
- Hen Broth: We virtually completely use Higher Than Bouillon right here at Price range Bytes, however if in case you have some turkey broth constructed from your roasted turkey, that might be AMAZING on this!
- All Objective Flour & Butter: Combine these collectively to create a thickening agent, also referred to as a roux, for the sauce. I additionally use somewhat butter to melt the onions and par cook dinner the diced potato.
- Seasonings: Poultry seasoning is one of the best seasoning combine for this pie. It’s a mix of herbs and spices, which frequently consists of thyme, sage, rosemary, and nutmeg. I additionally sprinkle in some garlic powder, salt, and black pepper for further taste.
- Recent Parsley: Provides a contemporary, herby taste to the filling.
- Half ‘n Half: This makes the sauce good and creamy with out being too heavy. Milk can even work nicely.
- Shredded Parmesan Cheese: Combine this into your filling for a scrumptious tacky taste! It additionally helps thicken the sauce and provides an umami (savory) aspect to spherical out this pie.
- Pre-Made Double Pie Crust: I exploit a ready-made double pie crust for ease and comfort. For selfmade, take a look at our 3 ingredient pie crust recipe!
- Egg: Beat an egg and brush it on prime of the pie crust earlier than baking. This creates a ravishing golden shade and crispy texture.
What Is a Mild Roux?
A roux is a combination of fats and flour used to thicken sauce-based dishes and soups. On this recipe, I combine melted butter and flour to create a ”mild roux” to thicken the creamy filling. A light-weight roux is just a roux (so the butter and flour), which is cooked for round 2-3 minutes to take away any uncooked flour style.
There are different sorts of roux, together with a blonde roux, a brown roux, and a darkish roux, relying on how lengthy the combination is cooked. They every have completely different makes use of and flavors, however a lightweight roux is all we’d like for this selfmade turkey pot pie recipe! You may at all times seek advice from the recipe photographs under for a visible reference.
- In the event you solely have a single pie crust, you’ll be able to flip this recipe right into a bottomless pie! Simply spoon the filling into your 9-inch pie plate, prime together with your crust (crimping the perimeters), and bake as directed.
- Obtained some leftover roasted veggies from Thanksgiving? Add them to this pie and really clear out your fridge! I’d cube any bigger greens into small items and swap them 1:1 for the frozen greens.
- I cube my potato small and par cook dinner it for a couple of minutes within the pan with my onions. This ensures it cooks evenly within the oven.
- All the time let your half ‘n half (or milk) come to room temperature earlier than utilizing. I set mine out whereas I put together the opposite substances. If the half ‘n half is just too chilly, it would curdle when added to the new pan.
- I don’t look ahead to my pie crust to begin burning earlier than I cowl it with foil! I gently wrap foil across the fringe of my crust (leaving the middle uncovered) BEFORE placing it within the oven, and solely take away it 10-Quarter-hour earlier than the pie is completed baking. That is my secret for a superbly cooked prime crust!
- Don’t overlook to attend for no less than Quarter-hour earlier than slicing into your pie. The vegetable and turkey filling can be too runny should you lower into it straight out of the oven.
Storage Directions
This recipe for turkey pot pie is greatest when first baked, however you’ll be able to retailer leftovers for as much as 3-4 days within the fridge. Make sure to refrigerate them inside 2 hours of cooking to take care of freshness. Reheat them in a 350°F oven or microwave (greatest for particular person slices) till sizzling all through.
As for freezing, you’ll be able to strive freezing this pie cooked or raw for as much as 2 months. All the time use a freezer-safe pie dish, wrap it tightly in plastic wrap, after which place it in a resealable freezer bag. Let it thaw within the fridge earlier than baking or reheating. I’d add an additional 5-10 minutes (whereas coated with foil) to the cooking time to account for the unbaked pie being chilled.
Turkey Pot Pie Recipe
Use leftover Thanksgiving turkey to make this simple Turkey Pot Pie recipe! Crammed with veggies, a creamy sauce and topped with a flaky crust.
Forestall your display from going darkish
- ½ cup half ‘n half (or milk), room temperature ($0.44)
- 1 egg ($0.30)
- 1 cup frozen greens ($0.65)
- ½ yellow onion ($0.47)
- 1 russet potato ($0.75)
- ½ cup (1 stick) butter, divided ($1.06)
- ½ tsp salt, divided ($0.01)
- ¼ cup all-purpose flour ($0.05)
- ¼ tsp garlic powder ($0.01)
- ½ tsp poultry seasoning ($0.11)
- ⅛ tsp freshly cracked black pepper ($0.02)
- 1 cup rooster broth* ($0.09)
- ½ Tbsp contemporary parsley, minced ($0.02)
- 3 cups leftover turkey, shredded with 2 forks ($3.24)
- 2 Tbsp shredded parmesan cheese ($0.56)
- 1 pre-made double pie crust ($2.77)
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Preheat oven to 450F. Let half & half come to room temp when you prep your substances. Beat egg and put aside.
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Rinse and pressure frozen combined greens, cube half an onion, and peel and cube a potato.
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In a big saucepan, soften ½ stick of butter on medium warmth and add diced onion and ¼ tsp salt. Cook dinner till shiny however nonetheless agency, about 3 minutes
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Add diced potato and cook dinner till par cooked (softened, however nonetheless with somewhat chunk), about 7 minutes.
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Take away onion and par-cooked potatoes and put aside.
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In the identical pan on medium low warmth, add the remaining ½ stick of butter. As soon as melted, add flour and whisk to make a lightweight roux.
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Add garlic powder, poultry seasoning, remaining ¼ tsp salt, and pepper. Whisk to mix.
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To your roux, add rooster broth and half ‘n half, protecting the warmth at medium low and whisking always to maintain it easy.
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As soon as thickened, about 3-4 minutes, take away from warmth. Fold in combined greens, diced onion, potato, and parsley.
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Then, fold in shredded turkey and parmesan cheese.
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Roll one pie crust out in a 9″ pie pan. Fill the pie crust with the turkey vegetable filling.
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Then, add second crust on prime, pinching the highest and backside collectively.
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Lower slits into the highest of your pie to let a few of the steam escape whereas cooking, and brush the crust with the beforehand ready egg wash.
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Wrap the perimeters with tinfoil gently. Bake for half-hour. Then, take away the tinfoil from the crust and end baking for 10-15 extra minutes till the crust is golden brown. Let cool for no less than Quarter-hour earlier than reducing, or the filling is not going to set.
See how we calculate recipe prices right here.
*I used Higher Than Bouillon to maintain prices low. Turkey broth constructed from scratch together with your vacation leftovers can be a good higher various!
Serving: 1sliceEnergy: 345kcalCarbohydrates: 23gProtein: 17gFats: 21gSodium: 544mgFiber: 2g
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methods to make Turkey Pot Pie – step-by-step photographs
Preheat oven to 450F. Let ½ cup half & half come to room temp when you prep your substances. Beat 1 egg and put aside.
Rinse and pressure 1 cup frozen combined greens, cube ½ an onion, and peel and cube 1 potato.
In a big saucepan, soften ½ stick of butter on medium warmth and add diced onion and ¼ tsp salt. Cook dinner till shiny however nonetheless agency, about 3 minutes
Add diced potato and cook dinner till par cooked (softened, however nonetheless with somewhat chunk), about 7 minutes.
Take away onion and par-cooked potatoes and put aside.
In the identical pan on medium low warmth, add the remaining ½ stick of butter. As soon as melted, add ¼ cup flour and whisk to make a lightweight roux.
Add ¼ tsp garlic powder, ½ tsp poultry seasoning, remaining ¼ tsp salt, and ⅛ tsp pepper. Whisk to mix.
To your roux, add 1 cup rooster broth and ½ cup room temperature half ‘n half, protecting the warmth at medium low and whisking always to maintain it easy.
As soon as thickened, about 3-4 minutes, take away from warmth.
Fold within the rinsed combined greens, diced onion, potato, and ½ Tbsp minced parsley.
Then, fold in 3 cups shredded turkey and a pair of Tbsp parmesan cheese.
Roll one pie crust out in a 9″ pie pan.
Fill the pie crust with the turkey vegetable filling.
Then, add second crust on prime, pinching the highest and backside collectively.
Lower slits into the highest of your pie to let a few of the steam escape whereas cooking, and brush the crust with the beforehand ready egg wash.
Wrap the perimeters with tinfoil gently. Bake for half-hour. Then, take away the tinfoil from the crust and end baking for 10-15 extra minutes till the crust is golden brown.
Let cool for no less than Quarter-hour earlier than reducing, or the filling is not going to set.
This leftover turkey pot pie recipe is a family-friendly dinner possibility that couldn’t be simpler to make!
