I’m all the time in search of new methods to make use of up my household’s Thanksgiving leftovers that aren’t drained or boring…particularly since getting ready Thanksgiving dinner is principally the Olympics of residence cooking and, let me be sincere, I would like out of the kitchen after the vacation! These simple, budget-friendly Thanksgiving Potato Skins are excellent for sport day, or any time once you don’t need to change out of your sweatpants to go to the grocery retailer in the course of the vacation weekend.
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Thanksgiving Leftovers Stuffed Potato Skins
After the vacation, my fridge all the time appears like a Tupperware graveyard. These stuffed potato skins are one among my favourite methods to make use of up all these bits and items earlier than they get forgotten within the again. They’re full of all the very best Thanksgiving leftovers like turkey, stuffing, and cranberry sauce, and someway they style like a brand-new meal. I like how versatile they’re, too, and the way they’re a enjoyable change of tempo when you may’t face one other leftover turkey sandwich!
- I take advantage of small Russet potatoes for these Thanksgiving leftovers potato skins. When you go together with bigger potatoes, they’ll want further baking time—preserve checking till they’re fork-tender. And once you’re scooping out the flesh, ensure that to depart a small border across the edges and backside. This provides your potato skins the construction they should maintain all of the scrumptious filling with out falling aside.
- Don’t have leftover turkey? You can too use pulled rooster, diced baked ham, leftover roast beef, or any veggie meat various you’ve obtained.
- Get artistic with what’s taking on area in your fridge! I’d completely cube up leftover inexperienced bean casserole, roasted greens, or different Thanksgiving favorites into small items and fold them in with the turkey. I’ve shared much more concepts for issues so as to add after the step-by-step pictures beneath!
- Give your oven a break and take a look at making these potato skins within the air fryer. Make air fryer baked potatoes at 400°F for 40-45 minutes, flipping them midway by way of, till fork-tender. Then, when you’ve assembled your stuffed potato skins, pop them again within the air fryer simply till the cheese melts and every little thing’s heated by way of (about 5-8 minutes).
- Make them forward. Bake and scoop out the potatoes, then retailer the empty skins and mash in separate hermetic containers within the fridge for as much as 2 days. Simply assemble them with the filling, add the cranberry sauce and cheese, and bake till heated by way of (you could want so as to add just a few further minutes since they’re beginning chilly).
Thanksgiving Potato Skins
Value $8.34 recipe / $1.04 serving
Flip your vacation leftovers into one thing new with these simple Thanksgiving Potato Skins. Filled with turkey, stuffing, and cranberry sauce!
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Collect substances. Preheat oven to 400°F.
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Wash potatoes properly and pierce every with a fork. Rub every potato with half the olive oil and half the salt. Bake on a lined sheet tray for 40-45 minutes, or till fork-tender.
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Take away potatoes from the oven and permit them to chill so you may safely deal with them.
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Rigorously scoop out the within of every potato. I like to depart somewhat further potato on the underside and across the edges so they’re a bit extra sturdy because the pores and skin may be very delicate after baking within the oven.
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Scoop the potato flesh right into a medium-sized mixing bowl and add the bitter cream, butter, remaining salt, pepper, and oil.
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Mash till creamy, some chunks are okay!
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To the mashed potatoes, add the thawed frozen peas, leftover turkey meat, and leftover stuffing. Fold all of it collectively.
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Then, stuff every potato pores and skin with a heaping portion of the mashed potato combination. (You will have some leftover, however it makes an excellent fast snack or can simply be added to a Turkey Pot Pie!)
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Add cranberry sauce on prime of every stuffed potato pores and skin. The acid from the cranberry sauce actually makes the flavors pop.
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Prime every potato with about 2 Tbsp of shredded cheddar cheese.
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Pop them again within the oven till the cheese has melted and the potatoes are warmed by way of, about 8 minutes.
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In the meantime, whip up some instantaneous gravy (or you may skip this step you probably have some selfmade turkey gravy leftover from the vacation!) The moment gravy I discovered at Walmart couldn’t be simpler; combine with sizzling water and simmer till thickened.
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Prime your Thanksgiving leftover potato skins served sizzling, topped with sliced inexperienced onions and with gravy on the aspect for dipping!
See how we calculate recipe prices right here.
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Baking Sheet
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Parchment Paper
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Medium Mixing Bowl
Serving: 1servingEnergy: 297kcalCarbohydrates: 34gProtein: 11gFats: 13gSodium: 589mgFiber: 3g
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find out how to make Thanksgiving Potato Skins step-by-step pictures
Collect all of your substances and preheat the oven to 400°F.
Bake the potatoes: Wash 4 Russet potatoes very properly and prick every one with a fork (this helps steam escape so that they don’t burst within the oven). Rub every potato with half the olive oil and half the salt. Place the potatoes on a lined baking sheet and bake within the preheated oven for 40-45 minutes, or till fork-tender.
Take away potatoes from the oven and allow them to cool so you may safely deal with them.
Scoop the potatoes: Use a spoon to fastidiously scoop out the within of every potato, leaving a border across the edges and backside of the potato skins (as proven within the photograph right here). This provides construction to your potato skins for stuffing.
Make the filling: Add the scooped-out potato flesh to a medium-sized mixing bowl. Now add ¼ cup bitter cream, 2 Tbsp salted butter, remaining salt, ½ tsp black pepper, and remaining oil.
Use a potato masher to mix the filling substances till creamy. Some chunks are okay!
Add ¼ cup thawed frozen peas, 1 cup leftover shredded turkey meat, and 1 cup leftover stuffing to the mashed potato-sour cream combination. Fold to mix.
Assemble the potato skins: Stuff every scooped-out potato pores and skin with a heaping portion of the mashed potato combine. You’ll possible have a few of the mash combination leftover…take pleasure in this as a snack or add it to a different recipe, like a turkey pot pie!
Prime every Thanksgiving potato pores and skin with an equal quantity of cranberry sauce (I take advantage of ¼ of a 14-oz. can whole).
Lastly, prime every potato with about 2 Tbsp of shredded cheddar cheese.
Place the potatoes again within the oven for about 8 minutes, till the cheese melts and the potatoes are warmed again by way of.
Make the gravy: In the meantime, make the moment turkey gravy following the bundle instructions (or, in case you’ve obtained some selfmade turkey gravy leftover from the vacation, use that as a substitute!) The moment gravy I discovered at Walmart couldn’t be simpler; combine with sizzling water and simmer till thickened.
Serve: Prime your Thanksgiving potato skins with 2 sliced inexperienced onions and serve them sizzling with the turkey gravy on the aspect for dipping. Get pleasure from!
What Else Can I Add?
Don’t fear in case your Thanksgiving leftovers are totally different from mine! These potato skins can deal with absolutely anything you need to stuff inside them. Listed below are some concepts:
- Caramelized onions
- Swap the cheddar for mozzarella, Gruyère, pepper jack, blue cheese crumbles, or any cheese you may have
- Crumbled oven-cooked bacon
- Cube up leftover roasted Brussels sprouts and fold them into the filling
- Prime with these crunchy fried onions from making your inexperienced bean casserole for added texture
- For somewhat kick, drizzle together with your favourite sizzling sauce or add diced jalapeños to the filling
- Fold small spoonfuls of leftover mac and cheese into the mashed potato combination for the last word consolation meals (cube the pasta small first)
- Swap the frozen peas for creamed corn, or use each!
Storage & Reheating
I like to recommend having fun with these turkey-stuffed potato skins the identical day for the very best texture! Nevertheless, leftovers are good for as much as 3-4 days (relying on the freshness of your leftover turkey and stuffing) when saved within the fridge. Maintain them in an hermetic container or wrapped in foil as soon as cooled. To reheat, pop them within the microwave in 30-second to 1-minute intervals, or in an oven or air fryer at 350°F till heated by way of.
