Each on occasion, I get a critical rooster satay craving. It’s one among my favourite takeout orders, however I wished a budget-friendly model I may make at dwelling with out a bunch of additional steps. So as an alternative of cooking the rooster individually and dipping, I preserve it easy and simmer the rooster breast proper within the sauce. This Thai Hen Satay is creamy, candy, and salty, and it completely hits the spot with out the takeout invoice.
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“One other nice weeknight recipe that may be marinated beforehand. The flavour of the rooster is so good! I additionally did as prompt – I made the savory coconut rice to go together with it and the mix was heavenly! I scraped off the additional sauce bits from the pan and ate it with rice.”
Victoria
Simple and Flavorful Peanut Sauce Hen
For those who’ve by no means had rooster satay, it’s a Southeast Asian dish of tender seasoned rooster that’s often cooked on skewers and served with a peanut sauce for dipping. This recipe offers you that very same concept in a weeknight-friendly means. As an alternative of utilizing skewers, I bake bite-sized items of rooster breast proper in a wealthy sauce made with pantry elements like peanut butter, garlic, ginger, soy sauce, brown sugar, toasted sesame oil, and completed with cilantro. When you’ve got time, let the rooster sit within the sauce in a single day for optimum taste, however even half-hour is sufficient to make it style wonderful!
- Minimize the rooster evenly. Attempt to preserve the items of rooster breast as near the identical dimension so every thing cooks on the similar tempo.
- Attempt a distinct minimize of rooster. I’m utilizing rooster breast right here, however I initially used drumsticks once I first examined this recipe. The explanation I switched to rooster breasts is I really feel they tackle the flavour a lot higher. There was additionally a pleasant quantity of sauce left within the dish for drizzling over rice. However this recipe will work with nearly any sort of rooster! Hen thighs? YES, that might be so good. Simply know the cooking time can change relying on how huge your items are, how comfortable they’re packed within the dish, and whether or not you’re utilizing bone-in or boneless rooster.
- Cook dinner to 165°F. Be sure the interior temperature of your rooster reaches 165°F. For me, that was round half-hour within the oven. For bone-in rooster, begin checking round 45 minutes.
- Take away the pores and skin from the ginger. Peel ginger with a vegetable peeler or simply scrape the pores and skin off with the facet of a spoon, then mince it finely.
- Make it your means. Don’t have brown sugar? Swap in honey. Not into chili garlic sauce? Use Sriracha (or skip it in the event you’re cooking for spice-sensitive individuals). You’ll be able to all the time add a drizzle of warmth on the finish, too.
Thai Hen Satay
Value $7.17 recipe / $1.79 serving
This Thai Hen Satay with Peanut Sauce is made at dwelling with juicy rooster breast simmered in a creamy peanut sauce with garlic, ginger, soy sauce, lime, and a bit warmth for a straightforward weeknight dinner.
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Collect and put together all elements. Spray an 8×10 casserole dish and set it apart.
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Add the minced garlic, ginger, lime juice, chili garlic sauce, soy sauce, brown sugar, sesame oil, and vegetable oil to a medium bowl. Whisk collectively.
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Add the peanut butter and scorching water, then whisk once more till clean. Roughly chop the cilantro. Save a handful of the cilantro to high the dish after baking, and stir the remaining into the peanut sauce.
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Put aside ½ cup of the peanut sauce, then add the remaining to a gallon zip-top bag with the rooster. Press out the air, seal, and therapeutic massage to coat. Marinate within the fridge for no less than half-hour or as much as in a single day.
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Once you’re able to prepare dinner the rooster, preheat the oven to 375°F. Place the rooster items and all of the marinade from the bag in a casserole dish right into a single layer.
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Bake the rooster within the preheated oven for quarter-hour. Then use a brush so as to add the reserved peanut sauce to the highest of the rooster. Cook dinner for a further quarter-hour. Be sure the interior temperature of the rooster reaches 165°F.
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Fold the rooster items and sauce within the backside of the dish till mixed. Prime the baked rooster with the reserved cilantro and serve.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 415kcalCarbohydrates: 13gProtein: 32gFats: 27gSodium: 746mgFiber: 2g
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Find out how to Make Peanut Hen Step-by-Step Pictures
Collect your whole elements. Spray an 8×10 casserole dish and set it apart.
Make the sauce: Add 1 minced garlic clove, 1-inch peeled and minced ginger, lime juice from ½ a lime, ½ Tbsp chili garlic sauce, 2 Tbsp soy sauce, 1 Tbsp brown sugar, 1 tsp toasted sesame oil, and a pair of Tbsp vegetable oil to a medium bowl. Whisk till nicely mixed.
Add ½ cup peanut butter and three Tbsp scorching water, then stir till it’s pretty clean (it can have some chunks from the garlic and ginger).
Now, roughly chop ½ bunch recent cilantro. Save a handful of the cilantro to make use of as a garnish after baking, and stir the remaining into the peanut sauce
Prep the rooster: For those who haven’t already, slice 2 massive rooster breasts into 1-inch items.
Take away ½ cup of the peanut sauce from the bowl and set it apart (this will likely be used to baste the rooster). Add the remainder of the sauce to a gallon zip-top bag with the rooster items.
Press out the air utilizing your palms, seal, and therapeutic massage to coat the meat. Marinate within the fridge for no less than half-hour or as much as in a single day. I prefer to put a baking sheet beneath the bag within the fridge simply to be further cautious. You don’t need any of that uncooked rooster juice dripping in your fridge.
Bake: Once you’re able to prepare dinner, preheat your oven to 375°F. Pour the rooster items and all of the marinade from the bag into the ready casserole dish. Be sure they’re in a single layer for even cooking.
Bake the rooster within the preheated oven for quarter-hour, then use a brush or a fork so as to add the reserved peanut sauce to the highest of the rooster.
Return the dish to the oven and prepare dinner for a further quarter-hour. Be sure the interior temperature of the rooster reaches 165°F as soon as executed.
Use some kitchen tongs or a picket spoon to fold and recombine the rooster items with the sauce within the backside of the dish.
Serve: Prime your baked Thai rooster satay with the reserved cilantro and serve. Get pleasure from!
Serving Ideas
I prefer to serve this Thai rooster satay with a scoop of rice and name it a very good night time. Coconut rice, common jasmine rice or cilantro lime rice all style wonderful with the wealthy peanut sauce. Some noodles on the facet could be a VERY good concept in the event you don’t fancy rice. My sesame kale can be excellent for one thing inexperienced and fast, as is my roasted broccoli salad. The crisp broccoli and crunch from the almonds is so good with the tender rooster.
Storage & Reheating
Let the rooster cool fully, then retailer it in an hermetic container within the fridge for as much as 3-4 days. The sauce will thicken because it sits, so don’t be shocked if leftovers look a bit thicker! This additionally freezes very well, so you’ll be able to portion it into freezer-safe containers and freeze for as much as 3 months, then thaw in a single day within the fridge. To reheat, heat it gently on the stovetop over low warmth or within the microwave briefly bursts, stirring in between. Add a small splash of water, rooster broth, or coconut milk if the sauce wants loosening again up.
Extra Peanut-Impressed Dinners You’ll Love
- Peanut Noodles with Hen: These Peanut Noodles with Hen are my go-to once I desire a fast, creamy, and irresistible dinner.
- Spicy Peanut Sauce: This seems so good I may eat it with a spoon, and I really like utilizing it on salads, pasta, or drizzled over rice pilaf.
- Thai Hen Pizza: These particular person Thai rooster pizzas on home made naan are completely heavenly.
Our Thai Hen Satay recipe was initially printed 5/26/15. We’ve got up to date it to be the very best it may be and republished 2/9/26.
