There are a whole bunch of sugar free recipes right here, so be sure that to browse round, as I’m a keto bakery proprietor.
What’s Lemon Curd?
Lemon curd is a tart, candy, creamy mixture of tart and candy. Sugar free lemon curd tops the only serve cheesecakes I promote in my keto bakery. It’s nice as a filling for lemon cake or lemon cupcakes.
You should use it on biscuits, toast, cake or cupcake fillings and extra. I high my sugar free cheesecakes with lemon curd for my keto bakery. (recipe coming).
Make it sugar free by substituting sugar with allulose or a sweetener like Swerve. Allulose doesn’t crystalize and is nice for a majority of these recipes, however erythritol (Swerve, Lakanto, and so on.) can even work.
Sugar Free Lemon Curd is simple to make.
- Egg Yolks
- Butter
- Lemon Juice and Zest
- Sprint of Salt
- For Sugar Free, use Allulose as a substitute of sugar.
- Heavy Cream (non-obligatory)
How you can Make Sugar Free Lemon Curd?
- Use a bain marie, a cooking method that slowly simmers meals positioned in bowl on high of a saucepan. The light warmth ensures the curd gained’t burn and the bowl makes it’s straightforward to do the fixed stirring.
- Whisk eggs. Add Allulose (or Granulated sweetener of alternative).
- Place components in saucepan besides the butter and on low warmth, stir constantly to keep away from scrambling eggs.
- A meals thermometer is vital, as you don’t need to go previous 170 levels F. As soon as reached take away from warmth, add chilly butter whereas stirring.
- Pressure by a sieve right into a bowl.
- Cowl with plastic to keep away from pores and skin.
- Cool COMPLETELY, earlier than refrigerating or utilizing
You will want the next kitchen tools.
What to do with Egg Whites
Make any of our grain free biscuits.
Extra Lemon Recipes from Spinach Tiger
Keep tuned for the keto lemon icebox cheesecake recipe. It’s made with this sugar free lemon curd and it’s completely superb.
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Sugar Free Lemon Curd
Sugar Free Lemon Curd, Nice for Filling Truffles, Topping Cheesecake
- 4 Egg Yolks
- 1/3 Cup Lemon Juice with Zest
- 6 tablespoons Butter
- 2/3 cups Sweetener See Notes
Preparation
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Separate eggs. You may solely use the yolks.
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Lower butter into six items. Put aside.
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Put together a bain marie (sauce pan with 2-3 inches water, with stainless-steel bowl positioned over high). It will gently cook dinner the lemon curd. Deliver water to boil first, then when components are place in bowl, flip all the way down to a simmer.
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Have prepared a sweet or meals thermometer to realize 170 levels F.
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Put together a sieve over a bowl to pressure curd at finish.
Prepare dinner Lemon Curd
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Mix lemon juice, egg yolks, sweetener in bain marie. Stir continuously to keep away from scrambling eggs. It would be best to obtain 170 levels F. Texture will thicken as you cook dinner and stir.
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Take away from warmth. Add butter, stirring frequently.
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If crucial, take curd by sieve. If utilizing heavy cream, stir in.
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Pour into jar or bowl. Place a chunk of plastic over the curd to keep away from a pores and skin.
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Cool fully, earlier than refrigerating.
Sweetener: You should use all granulated erythritol. I like to make use of allulose to make sure no crystallization. I’ve additionally discovered a mix of the 2 works effectively to maintain the silky texture.
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