That is my boyfriend’s favourite pie, and there’s an excellent motive why. When you’ve by no means had Strawberry Rhubarb Pie earlier than, think about this your official invitation. Rhubarb is nothing like I’ve ever had earlier than. It’s tart, crunchy, and can take you unexpectedly. To stability this out, I’ve paired it with candy strawberries, a contact of sugar, heat cinnamon, and a splash of lemon. Then, I wrap all of it in a golden, flaky crust. It’s actually magical, completely balanced, and fully irresistible. Simply don’t wait too lengthy! Rhubarb season is brief, and this pie is simply too good to overlook!
All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re simple, inexpensive, and scrumptious.
Pin this recipe for later!
Simple Recipe for Strawberry Rhubarb Pie
I’m not one to lay our a fortune on dessert, and fortunately, you don’t must. Frozen strawberries hold this simple strawberry rhubarb pie inexpensive, and the rhubarb? Completely price grabbing when it’s in season. The candy, juicy strawberries assist to offset the tart taste of the rhubarb whereas preserving the filling brilliant and balanced. I additionally add simply sufficient cornstarch to assist the filling thicken (whereas avoiding a soupy mess that spills everywhere in the plate). I LOVE serving slices of this pie with a scoop of vanilla ice cream, and it’s completely excellent for sharing with family and friends.
- Rhubarb season is tremendous brief, so be sure that to seize it whenever you see it! I prefer to seize a number of, then take away any leaves, wash, lower, and freeze my rhubarb whereas it’s in season for baking later within the yr. Contemporary rhubarb can final about 6-12 months within the freezer.
- You should utilize contemporary strawberries on this recipe, however you’ll seemingly lower your expenses utilizing frozen ones like I did!
Strawberry Rhubarb Pie
- 1 lb. contemporary rhubarb (leaves eliminated, trimmed, washed, lower into ½-inch items (453g) $6.99*)
- 1 lb. frozen strawberries (453g, $2.72)
- 1 cup granulated sugar ($0.38)
- ½ tsp floor cinnamon ($0.03)
- ¼ cup corn starch ($0.14)
- ½ lemon (juice and zest, $0.29)
- 1 tsp vanilla extract ($0.14)
- ¼ tsp salt ($0.01)
- 2 pie crusts (9-inch pre-made crusts, room temperature***, $2.77)
- 2 Tbsp butter (small cube, $0.30)
- 1 Tbsp milk ($0.01**)
-
Preheat the oven to 400°F. Collect and put together all substances.
-
In a big bowl, mix the rhubarb, strawberries, sugar, cinnamon, cornstarch, lemon juice, zest, vanilla, and salt. Gently fold collectively and put aside.
-
Roll out one pie crust, bigger than the 9-inch pie pan, and place it on the underside of the pie pan, urgent the underside and sides. You need the surplus pie crust to be hanging over.
-
Pour the filling onto the pie crust and evenly high with butter items.
-
Roll out the second pie crust and place on high, pinching the sides with the underside crust to seal. Crimp the pie crust into ornamental edges.
-
Lower slits within the high pie crust to vent throughout the baking course of. Brush with milk.
-
With 3-inch strips of tin foil, line the sides of the pie to stop burning.
-
Place the pie on an oven-safe tray and place it within the oven. Bake for 30-45 minutes. Take away the tin foil and cook dinner an extra 25-Half-hour till the crust is golden. Take away the pie from the oven and let it cool earlier than reducing.
See how we calculate recipe prices right here.
-
9” Pie Dish
-
Sheet Pan
-
Massive Bowl
-
Rolling Pin
-
Aluminum foil
**Brushing milk on high helps the crust get golden brown and crunchy. You too can use melted butter, a crushed egg, or an egg yolk.
***You should utilize retailer purchased pie crusts or use our simple selfmade pie crust recipe
Serving: 1servingEnergy: 368kcalCarbohydrates: 57gProtein: 4gFats: 15gSodium: 276mgFiber: 3g
Learn our full
vitamin disclaimer right here.
how you can make Strawberry Rhubarb Pie step-by-step pictures
Collect your entire substances and preheat your oven to 400°F.
Make the filling: Add 1 lb. of contemporary rhubarb (lower into ½-inch items), 1 lb. frozen strawberries, 1 cup granulated sugar, ½ tsp cinnamon, ¼ cup corn starch, lemon juice and zest (from ½ a lemon), 1 tsp vanilla, and ¼ tsp salt to a big mixing bowl. Gently fold the substances collectively till nicely mixed. Put aside when you prep the pie crust.
Prep the pie crusts: Roll out one in all your 9” pie crusts till it’s barely bigger than your 9” pie pan.
Place the rolled-out pie crust on the underside of the pie pan and gently press the underside and sides down. Don’t pull or stretch the dough, as this will trigger it to tear. You need the surplus pie crust to be hanging over the perimeters of the pie dish.
Assemble the pie: Add the filling to the pie crust and evenly add the butter items (2 Tbsp complete) on high.
Now roll out the second pie crust and place it on high of the crammed pie dish. Pinch the sides with the underside crust to seal it tight.
If you need, you may crimp the pie crust edges to make it look extra ornamental.
Use a knife to chop slits into the highest crust. This creates a vent to permit steam to flee throughout the baking course of. Watch out to not slice all through to the underside crust!
Now, brush the pie crust with 1 Tbsp milk.
Add the foil: Wrap a 3-inch strip of tin foil across the edges of the pie to stop burning.
Bake the pie: Place the pie onto an oven-safe tray and place it into your preheated oven. Bake it for 30-45 minutes, after which take away the foil. Bake for an extra 25-Half-hour till the crust is golden. Keep watch over your strawberry rhubarb pie, as every oven is completely different, so your pie might have kind of time.
Let it cool: As soon as completed, take away the pie out of your oven and let it cool earlier than slicing. Take pleasure in!
- Select the perfect rhubarb. Search for stalks which can be agency, crisp, and brightly coloured (normally a deep purple or pink, although some inexperienced is completely regular too). Keep away from limp or bruised stalks. If you wish to make this selfmade strawberry rhubarb pie and may’t get contemporary rhubarb, you may discover frozen rhubarb at your retailer.
- Prep the rhubarb accurately. Take away all leaves (rhubarb leaves are toxic!), wash them nicely, trim the highest and backside off, and lower them into ½-inch items. This makes certain the rhubarb is able to use and can cook dinner evenly within the oven.
- Let the pie crust come to room temperature. You should utilize refrigerated or frozen 9” pie crusts, however you need to allow them to come to room temperature earlier than utilizing. They’ll crack and be tough to roll out whereas nonetheless chilly. If the crusts begin to stick, mud them flippantly with flour. You too can use a selfmade double pie crust!
- Watch your pie! The cooking time can range on every oven, so be sure that to control your pie.
- Slice vents within the high crust. I slice 4 small slits within the high crust to let steam escape. Venting the pie additionally helps stop effervescent and spilling over and helps with even baking.
- Let your rhubarb strawberry pie cool! Whereas the cornstarch helps to thicken the filling, you have to additionally let it cool earlier than slicing. It smells wonderful, I do know, however letting it cool permits the filling to set so it’s simpler to chop and holds collectively higher.
Serving Ideas
Like I discussed earlier, I simply must high my slice with vanilla ice cream. It provides much more sweetness and is a should if the rhubarb I purchased is additional tart. I additionally suppose a dollop of selfmade whipped cream could be scrumptious on this strawberry and rhubarb pie!
Storage & Reheating
Home made pies, together with this rhubarb and strawberry pie, are greatest served contemporary when the crust is golden, crisp, and nonetheless has that just-baked flakiness. However in the event you do have leftovers, you may hold them (as soon as cooled) coated or saved in an hermetic container within the fridge for about 3-4 days. Simply be aware the crust will lose some crispness.
You too can freeze this pie for as much as 3 months. Make sure you retailer it in a freezer-safe pie dish or retailer particular person slices wrapped tightly in plastic wrap or foil, then place them in a freezer bag or container. Thaw your pie within the fridge and let it come to room temperature earlier than having fun with if most popular.
