This Strawberry Pretzel Salad immediately takes me again to summers at my grandma’s home. It all the time confirmed up at household gatherings, and I knew precisely what it meant: dessert was about to outshine dinner. The salty pretzel crust, the candy cream cheese layer, and the shiny strawberry Jello filled with recent berries? Nonetheless one in all my favourite combos. It’s easy, simple on the finances, and SO dang scrumptious. In case you’re headed to a potluck, BBQ, or vacation dinner, this strawberry pretzel salad is all the time a secure (and very fashionable!) guess.
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Straightforward Strawberry Pretzel Salad Recipe
This isn’t your common “salad”…it’s a layered dessert that begins with a salty-sweet pretzel crust, which I bake till golden and crisp. Then, I unfold on a fluffy cream cheese and whipped cream layer (much like what you’d discover in a no-bake cheesecake), then pour over strawberry Jello combined with recent berries. It chills till set and slices up into the prettiest, most refreshing deal with. This selfmade strawberry pretzel salad is the best dessert for anybody to make, and also you don’t want any fancy expertise or substances to drag it off.
Strawberry Pretzel Salad
- 2 cups small salted pretzels (crushed, (110g) $0.59)
- ¼ cup brown sugar (45g, $0.14)
- ½ cup salted butter (melted, (113 g) ($0.99)
- 8 oz cream cheese (room temperature, $1.76)
- ¼ cup powdered sugar (25g, $0.06)
- 1 tsp vanilla extract ($0.20)
- 1 ½ cups heavy cream (12 oz, $2.53)
- 6 oz strawberry flavored gelatin ($1.48)
- 2 cups boiling water (16 oz, $0.00)
- 1 lb recent strawberries (sliced, (450g) $2.42)
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Collect all substances and preheat the oven to 350°F.
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In a meals processor, pulse pretzels and brown sugar collectively till mixed however nonetheless chunky.
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Add melted butter and pulse a couple of extra instances till the combination is evenly moistened.
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Press the crust combination firmly and evenly into the underside of a parchment-lined 8×8 baking dish. Bake for 10 minutes till golden brown. Take away and let cool utterly.
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In a mixing bowl, use a hand mixer to beat the room-temperature cream cheese, powdered sugar, and vanilla collectively.
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Pour the heavy cream into the cream cheese combination and beat till easy and totally mixed. Unfold this combination evenly over the cooled pretzel crust. Refrigerate for no less than 1 hour.
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In a medium bowl, stir the strawberry gelatin powder into the boiling water till totally dissolved. Refrigerate for about half-hour till it thickens to the consistency of uncooked egg whites*.
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Gently fold sliced strawberries into the thickened strawberry gelatin. Pour this combination evenly over the chilled cream cheese layer. Return the dish to the fridge and chill for two to 4 hours or till the Jello is totally set.
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Slice and serve chilled. Take pleasure in!
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Meals Processor
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Hand Mixer
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2 Mixing Bowls
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8×8” Baking Dish
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Parchment Paper
*Regulate the Jello because it chills; as soon as it seems like uncooked egg whites, it’s prepared to combine with the strawberries. This ensures the berries don’t sink.
Serving: 1sliceEnergy: 507kcalCarbohydrates: 47gProtein: 6gFats: 34gSodium: 484mgFiber: 2g
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make Strawberry Pretzel Salad step-by-step images
Collect your whole substances and preheat the oven to 350°F.
Make the pretzel base: Add 2 cups (110g) small salted pretzels and ¼ cup brown sugar to a meals processor. Pulse till mixed, however nonetheless fairly chunky. There ought to nonetheless be some seen chunks of pretzel all through the combination.
Pour ½ cup melted salted butter into the meals processor and pulse a couple of extra instances till mixed. The combination ought to look evenly moistened with seen items of pretzel all through.
Bake the bottom: Pour the pretzel combination right into a parchment-lined 8×8 baking dish. Use your palms to press the crust combination firmly and evenly into the underside of the dish. It ought to be a fair thickness all the way in which throughout. Bake the crust for 10 minutes till golden brown.
Take away the baking dish from the oven and let the crust cool utterly whilst you transfer on to the following steps.
Make the whipped cream cheese: In the meantime, use a hand mixer to beat 8 oz room-temperature cream cheese, ¼ cup powdered sugar, and 1 tsp vanilla extract in a mixing bowl.
Now, pour 1 ½ cups heavy cream into the cream cheese combination and beat till easy and mixed.
Unfold the whipped cream cheese layer onto the cooled pretzel crust and refrigerate for 1 hour.
Make the Jello: Add 6 oz strawberry-flavored gelatin to a medium-sized mixing bowl and add 2 cups boiling water. Combine till the gelatin is totally dissolved. Refrigerate the combination for about half-hour till it thickens to the consistency of uncooked egg whites. Preserve a detailed eye in your Jello, as as soon as it seems like uncooked egg whites, it’s time to combine within the recent strawberries.
Gently fold in 1 lb sliced recent strawberries as soon as the Jello resembles uncooked egg whites.
Assemble the pretzel salad: Pour the strawberry Jello combination over the chilled cream cheese layer. Place the dish into the fridge and chill for about 2-4 hours or till the Jello is totally set.
Serve: As soon as the Jello is ready, slice your strawberry pretzel salad into 9 slices and serve chilled! Take pleasure in.
- Slice with care. I like to recommend utilizing a pointy knife to chop clear slices. I additionally prefer to wipe the blade between cuts to assist preserve the layers neat. Use a flat spatula to elevate every bit out gently from the baking dish. The parchment paper ought to assist forestall sticking and make it simpler to get that first slice out with out a mess.
- Add recent fruit or nuts. If in case you have any, you possibly can garnish every slice earlier than serving with a couple of freshly sliced strawberries or chopped nuts for further texture and colour. Some slivered almonds, chopped walnuts, or candied pecans can be good!
- Pair it proper. I gained’t ever flip down this strawberry Jello pretzel salad, regardless of the way it’s served. However I have to say, it pairs splendidly with a cup of espresso or iced tea. 😋
- Costume it up! I generally prime every slice with some selfmade whipped cream for the vacations. Some melted milk chocolate drizzled excessive would even be a dream. Yum.
Storage & Make Forward Directions
If I wish to make this forward for a celebration or occasion, I’ll prep it as much as 24 hours prematurely and preserve it chilled within the fridge till it’s time to serve. Simply you should definitely cowl it tightly with plastic wrap so the highest doesn’t dry out.
For storing leftovers, I’d preserve the dish lined or switch slices to an hermetic container and refrigerate for as much as 4 days. The pretzel crust is crunchiest in the course of the first couple of days, however even when it softens a bit after that, it nonetheless tastes nice. I don’t suggest freezing this pretzel salad because the cream and Jello layers don’t normally maintain up properly after thawing.
