Straightforward Vegetable Beef Soup – Finances Bytes

One of many first issues I discovered once I launched into my budget-food journey is simply how simple, filling, and cheap soup is. Home made soups are a breeze to throw collectively they usually’re all the time a lot tastier than store-bought canned soup. This Vegetable Beef Soup is a good instance. It’s chock-full of colourful veggies, filling floor beef, and probably the most scrumptious broth ever. I prefer to serve it up with a pleasant crusty bread for dipping. Lunch is served!

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“This soup is so good! We made it with chuck roast and added some contemporary diced tomatoes to make use of them up. We paired it along with your sizzling honey cornbread and it was superb! Really easy, flavorful, and filling.”

samantha

Straightforward Vegetable Beef Soup Recipe

This traditional soup combines floor beef, potatoes, tomatoes, peas, corn, carrots, and inexperienced beans in a flavorful broth. To make this soup a bit simpler, I’ve used a frozen vegetable combine to chop down on the quantity of peeling and chopping wanted to arrange the soup. That makes this selfmade vegetable beef soup additional quick and straightforward. 😊 To offer the soup much more taste, I’ve additionally added a wholesome dose of Italian seasoning and a few Worcestershire sauce to the broth for additional depth.

Vegetable Beef Soup Recipe

This tremendous simple Vegetable Beef Soup is a filling and flavorful choice for lunch, dinner, or your weekly meal prep!

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• 1 yellow onion ($0.70)
• 2 cloves garlic ($0.08)
• 2 Tbsp olive oil ($0.22)
• 1 lb. floor beef* ($4.98)
• 1 russet potato (about ¾ lb.) ($0.71)
• 1 28 oz. can diced tomatoes ($1.63)
• 1.5 tsp Italian seasoning ($0.15)
• 1/4 tsp freshly cracked black pepper ($0.04)
• 4 cups beef broth** ($0.52)
• 2 Tbsp Worcestershire sauce ($0.14)
• 12 oz. frozen greens (corn, peas, carrots, inexperienced beans)*** ($1.08)
• salt to style ($0.05)

• Cube the onion and mince the garlic. Add the onion and garlic to a soup pot together with the olive oil. Sauté over medium warmth till the onions are gentle and translucent.

• Add the bottom beef to the pot and proceed to sauté till the bottom beef is cooked via. If utilizing the next fats content material floor beef, you’ll be able to drain the surplus fats, in the event you choose.

• Whereas the meat is cooking, peel and cube the russet potato into ½-inch cubes.

• Add the cubed potatoes, diced tomatoes (with juices), Italian seasoning, pepper, beef broth, and Worcestershire sauce to the pot. Stir to mix.

• Flip the warmth as much as medium-high and permit the soup to come back as much as a boil. As soon as boiling, flip the warmth right down to medium-low and let the soup simmer for about 10 minutes, or till the potatoes are fork-tender.

• Add the frozen greens to the pot and permit the soup to come back again as much as a simmer. Simmer the greens within the soup for about 5 minutes.

• Lastly, style the soup and add salt to assist the flavors pop. Begin with ½ tsp, if desired, and add extra till it reaches your required degree.

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*I used floor beef in my vegetable beef soup as a result of it was the least costly and the best to make use of. When you use higher-fat floor beef, you might have the choice to empty the fats off after browning or go away it in for additional taste and richness.
You probably have room in your finances and would fairly have chunks of beef in your soup, select a chuck roast or backside spherical roast, lower into 1-inch items. Merely brown the meat within the pot earlier than including the remainder of the substances. No must cook dinner via through the browning stage, as it is going to cook dinner via whereas the soup is simmered. Some readers have additionally swapped the meat with floor turkey and stated it turned out nice!
**Be sure you’re utilizing a full-flavored beef broth for max deliciousness. I like to make use of Higher Than Bouillon to make flavorful broth for my soups.
***I used a bag of combined frozen veggies, however you should utilize any frozen greens you want.

Serving: 1.5cupsEnergy: 363kcalCarbohydrates: 27gProtein: 19gFats: 21gSodium: 946mgFiber: 5g

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How you can Make Vegetable Beef Soup Step-by-Step Images

Collect your entire substances.

Sauté the aromatics: Cube one yellow onion and mince 2 cloves of garlic. Add the onion and garlic to a soup pot together with 2 Tbsp olive oil. Sauté over medium warmth till the onions are gentle and translucent.

Brown the meat: Add 1 lb. floor beef and proceed to sauté till the meat is cooked via. When you’re utilizing the next fats content material floor beef you’ll be able to drain off the surplus fats, if most popular.

Assemble the soup: Whereas the meat is browning, peel and cube one russet potato (about ¾ lb.) into ½-inch items. Add the diced potatoes to the pot with one 28oz. can diced tomatoes (with juices), 1.5 tsp Italian seasoning, ¼ tsp freshly cracked black pepper, 4 cups beef broth, and a couple of Tbsp Worcestershire sauce. Stir to mix.

Simmer: Flip the warmth as much as medium-high and permit the soup to come back as much as a boil. As soon as boiling, flip the warmth right down to medium-low and let it proceed to simmer for about 10 minutes, or till the potatoes are fork-tender.

Add the frozen veggies: Add a 12oz. bag of frozen greens (corn, carrots, inexperienced beans), stir to mix and permit it to come back again as much as a simmer. Simmer the greens within the soup for about 5 extra minutes.

What Else Can I Add?

That is my favourite a part of any recipe. What else are you able to add to vegetable beef soup to make it your personal? Strive including a few of these substances:

• Barley (you’ll want so as to add extra broth to cook dinner the barley, see my vegetable barley soup recipe for reference!)
• Chopped cabbage
• Celery
• Cauliflower florets
• Parsnips
• Crushed crimson pepper
• Finely chopped kale

Storage and Reheating

Let any leftovers cool fully earlier than storing them in hermetic containers within the fridge for as much as 3-4 days. It’s also possible to freeze this soup for as much as 3 months. Simply be mindful the veggies will doubtless be a lot softer after being frozen and thawed. To reheat, let it thaw in a single day within the fridge (if frozen) and both reheat within the microwave or on the stovetop over medium-low warmth, stirring usually.