Typically a field of wealthy chocolate is simply what you wish to fulfill a craving, however different occasions a evenly sweetened deal with is a lot extra satisfying. That’s the place one thing like a shortbread cookie simply evenly drizzled with chocolate is available in. Buttery and flakey- the feel is superb and it has simply sufficient sweetness to fulfill your candy tooth. Whereas you should utilize any dimension or form of cookie cutter I believe the little chunk sized cookies are enjoyable, plus you’ll be able to eat a couple of extra and never really feel responsible! If you need slightly extra chocolate taste you’ll be able to dip the bottoms of cookies within the melted chocolate earlier than drizzling. I believe you’ll completely love this straightforward shortbread recipe. We use completely different cookies cutters for various seasons and the recipe is a favourite at our home.
Straightforward Shortbread Cookies With Chocolate Drizzle
Do you do not forget that “Mama’s little child loves shortening bread” tune out of your childhood? Nicely, shortbread is common for a number of causes!
- Easy Components: Shortbread is made with primary components like butter, sugar, and flour, making it straightforward to arrange with objects generally present in most kitchens.
- Buttery and Crumbly Texture: Shortbread has a wealthy, buttery taste and a crumbly texture that melts in your mouth, making it a pleasant deal with.
- Versatility: Whereas conventional shortbread is scrumptious by itself, it can be flavored with numerous additions like chocolate chips, nuts, or citrus zest to create completely different flavors and textures.
- Lengthy Shelf Life: Shortbread has a comparatively lengthy shelf life in comparison with different baked items, making it a handy deal with to make forward or give as items.
- Cultural Significance: Shortbread has an extended historical past and is related to numerous cultural traditions, similar to being a standard Christmas deal with in lots of nations.
Shortbread Cookie Components:
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 ½ cups all goal flour
- 1 tsp. vanilla
- ½ cup semi–candy chocolate chips
- 1 tsp. melted coconut oil
- ¼ tsp. salt:
How To Make Shortbread Cookies:
Preheat oven to 350° F.
Within the bowl of stand or hand mixer cream butter, sugar, and vanilla till clean.
Combine in flour and salt simply till mixed.
Refrigerate dough for half-hour.
Place dough between 2 sheets of waxed paper and roll to ¼” thickness- that is my favourite tip when making cookies, it makes for a lot simpler cleanup.
Use 1” cookie cutter to chop out shapes.
Switch cookies to a parchment paper lined baking sheet.
Bake for 10-12 minutes, till edges start to brown.
Take away from oven and funky utterly.
Place chocolate chips and oil in a microwave secure bowl, warmth in 30 second increments, stirring every time till melted.
Dip a fork in melted chocolate and shake again in forth above cookies to drizzle with chocolate.
Permit chocolate to set (inserting cookies in freezer will velocity up set time). Take pleasure in your selfmade shortbread cookies!
Retailer shortbread cookies that you simply don’t eat immediately in an hermetic container for as much as 3-5 days.
Attempt to not devour all of those butter shortbread cookies without delay. They’re so good that it’s laborious to not eat 5 or 6 in a single sitting!
Printable Recipe Card For Straightforward Shortbread Cookies:
Components
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 ½ cups all goal flour
- 1 tsp. vanilla
- ½ cup semi–candy chocolate chips
- 1 tsp. melted coconut oil
- ¼ tsp. salt
Directions
- Preheat oven to 350°.
- Within the bowl of stand or hand mixer cream butter, sugar, and vanilla till clean.
- Combine in flour and salt simply till mixed.
- Refrigerate dough for half-hour.
- Place dough between 2 sheets of waxed paper and roll to ¼” thickness.
- Use 1” cookie cutter to chop out shapes.
- Switch cookies to a parchment paper lined baking sheet.
- Bake for 10-12 minutes, till edges start to brown.
- Take away from oven and funky utterly.
- Place chocolate chips and oil in a microwave secure bowl, warmth in 30 second increments, stirring every time till melted.
- Dip a fork in melted chocolate and shake again in forth above cookies to drizzle with chocolate.
- Permit chocolate to set (inserting cookies in freezer will velocity up set time) after which serve.
Vitamin Details
Shortbread Recipe With Chocolate Drizzle
Serves: 12
|
Quantity Per Serving:
3 cookies |
||
|---|---|---|
| Energy | 308.16 kcal | |
| % Day by day Worth* | ||
|
Whole Fats 18.14 g |
27.7% | |
| Saturated Fats 11.36 g | 55% | |
| Trans Fats 0.62 g | ||
|
Ldl cholesterol 40.67 mg |
13.3% | |
|
Sodium 52.07 mg |
2.2% | |
|
Whole Carbohydrate 34.51 g |
11.3% | |
| Dietary Fiber 1.13 g | 4% | |
| Sugars 13.84 g | ||
|
Protein 3.15 g |
||
| Vitamin A 14.38 % | Vitamin C 0.0 % | |
| Calcium 1.09 % | Iron 8.03 % | |
* % Day by day Values are based mostly on a 2,000 calorie weight loss program. Your day by day values could also be larger or decrease relying in your calorie wants.
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Conclusion
This easy shortbread recipe is simple to make and these cookies style superb. The simplicity, wealthy taste, and cultural significance of shortbread contribute to its enduring reputation. I hope you take pleasure in this straightforward shortbread recipe. Let me know in the event you make shortbread cookies and share your photos at @familyfocusblog in the event you do!
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