You guys know the way I like simple dinner staples, proper? Baked Rooster Drumsticks are precisely that—a straightforward, no-brainer predominant dish recipe that I could make with barely any planning or effort. Simply coat the rooster together with your favourite seasoning, toss them within the oven, after which focus in your facet dishes or no matter else you’ve got happening in your life whereas the drumsticks prepare dinner themselves. They’re simple, tasty, and the right “emergency” meal for while you don’t need to have to consider, “what’s for dinner?”
This publish comprises some affiliate hyperlinks, which implies that we make a small fee off objects you buy at no further price to you.
“I made this tonight — WINNER WINNER CHICKEN DINNER!!! 🎖️🏆 Thanks a lot, Beth, for sharing this recipe. Actually, I used to be actually dreading making the final 5 drumsticks (from a 5lb bag) within the air fryer so I began trying to find oven baked recipes and right here I’m. Large factors for being simple and fast!!! This saved me tonight. And my bf LOVED it!! It was scrumptious!!! I’ve bookmarked this web page, and signed up for the weekly emails. I’ll positively be making this once more. THANK YOU SO MUCH!!! 💯🔥🙌💘”
Sarah
Right here’s what you’ll must make this simple baked rooster drumsticks recipe:
- Rooster Drumsticks: Use bone-in, skin-on rooster drumsticks for max taste and juiciness. I used 6 drumsticks (about 1.75 lbs complete). For those who’re utilizing kind of drumsticks, you’ll want to modify the seasoning quantities accordingly. You can even swap in bone-in, skin-on rooster thighs utilizing the identical methodology as on this recipe.
- Cooking Oil: This helps the seasonings to stay and crisps up the rooster pores and skin within the oven. You should use any high-heat oil, corresponding to canola, vegetable, or avocado oil.
- Seasonings: I season my baked rooster drumsticks with smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper, however you’ll be able to mess around with the seasonings and use no matter you want! I’ve shared some extra seasoning concepts under.
Can I Use Rooster Breasts on this Recipe?
Darkish meat rooster, like drumsticks and thighs, may be very forgiving, particularly when cooked with the bone-in and pores and skin on. The pores and skin helps maintain in moisture, and the upper fats content material of the meat helps it keep tender and juicy. Rooster breast wants a barely completely different method as a result of it’s a leaner reduce of meat. I solely advocate swapping the drumsticks for bone-in, skin-on thighs when utilizing the strategy on this recipe.
For a bone-in, skin-on rooster breast I recommend utilizing the strategy in my herb roasted rooster breast. Boneless skinless rooster breast ought to be cooked utilizing the strategy in my baked rooster breasts recipe.
Different Seasoning Concepts for Baked Rooster Drumsticks
I used a really traditional mixture of smoked paprika, garlic, onion, and oregano for this rooster drumsticks recipe, however you’ll be able to actually use any seasoning mix you want for this. There may be a lot flexibility! Listed below are a number of concepts for seasoning your oven-baked rooster drumsticks:
Need some sauce for dipping? Attempt these scrumptious sauces together with your rooster drumsticks:
- Use a meat thermometer. I at all times use a meat thermometer to double-check my rooster is cooked by. Rooster is absolutely cooked and suitable for eating as soon as the thickest a part of the meat registers no less than 165°F. Nonetheless, it’s really helpful that rooster drumsticks ought to be cooked till they attain an inner temperature of 175°F for optimum tenderness.
- Flip them midway by. To make sure even cooking and crispy pores and skin, I at all times flip my drumsticks midway by baking. It helps all sides to get golden brown and scrumptious!
- Don’t overcrowd the baking tray. There ought to be sufficient house between every drumstick to allow them to prepare dinner evenly and the pores and skin can crisp up. In case your tray is just too small, use two trays or bake in batches.
- Double up on the seasoning combine. For those who determine to make use of the seasonings I’ve listed within the recipe card under, contemplate making a double batch! A few of our readers have shared that this mix tastes superb on potatoes. I believe it will be scrumptious on different roasted veggies, too.
What to Serve with Rooster Drumsticks
I made some roasted broccoli and mashed potatoes to serve with these drumsticks, however they’d go nice with any traditional facet, like Parmesan roasted potatoes, steamed veggies, rice, a easy facet salad, or coleslaw. I believe a dipping sauce would even be scrumptious! A few of my favorites are honey mustard, BBQ, ranch dressing, or comeback sauce.
Storing and Reheating
Maintain any leftovers in an hermetic container within the fridge for as much as 3-4 days. To reheat, I’d place them on a baking sheet and bake at 350°F till heated by. You can even freeze them in a freezer-safe bag or container for as much as 2-3 months. Thaw within the fridge in a single day earlier than reheating.
Oven Baked Rooster Drumsticks
This oven-baked rooster drumstick recipe is the right dinner concept that may be flavored with any of your favourite seasonings.
Forestall your display from going darkish
- 1 tsp smoked paprika ($0.10)
- 1/2 tsp garlic powder ($0.05)
- 1/4 tsp onion powder ($0.03)
- 1/8 tsp cayenne pepper ($0.02)
- 1/4 tsp dried oregano ($0.03)
- 1/2 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1.75 lbs. rooster drumsticks (6 items) ($4.23)
- 2 Tbsp cooking oil* ($0.32)
-
Preheat the oven to 425ºF. Mix the smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and pepper in a bowl.
-
Place the rooster drumsticks in a bowl and drizzle the cooking oil over prime. Sprinkle the ready seasoning over the drumsticks, then toss till they’re evenly coated in oil and spices.
-
Place the seasoned drumsticks on a baking sheet with sufficient house round every so they are not touching. You possibly can line the baking sheet with foil or parchment for simpler cleanup, if desired.
-
Switch the rooster to the oven and bake for 40 minutes, or till they attain an inner temperature of 175ºF, flipping the drumsticks as soon as half-way by. Serve scorching.
See how we calculate recipe prices right here.
-
Enamelware Sheet Pan
-
Tongs
-
Meat Thermometer
*You should use your favourite high-heat cooking oil.
Serving: 1drumstickEnergy: 254kcalCarbohydrates: 1gProtein: 23gFats: 17gSodium: 332mgFiber: 0.2g
Learn our full diet disclaimer right here.
Learn how to Make Rooster Drumsticks – Step by Step Pictures
Collect your components.
Preheat the oven to 425ºF. Determine what herbs and spices you need to use to season your drumsticks (see the textual content above the recipe for some concepts). I used a easy mixture of 1 tsp smoked paprika, ½ tsp garlic powder, ¼ tsp onion powder, ⅛ tsp cayenne pepper, ¼ tsp oregano, ¼ tsp freshly cracked black pepper, and ½ tsp salt.
Place about 1.75 lbs. rooster drumsticks in a big bowl and drizzle 2 Tbsp of your most popular cooking oil over prime.
Toss the drumsticks within the oil and spices till every little thing is evenly coated.
Prepare the drumsticks on a baking sheet spaced out sufficient so they aren’t touching. You possibly can line the baking sheet in parchment for simpler cleanup if desired.
Bake the rooster drumsticks for about 40 minutes, turning as soon as midway by, or till the interior temperature reaches 175ºF.
Serve scorching and luxuriate in! (garnished with parsley for shade, not wanted for taste)
