Every time I’ve leftover pulled pork in my fridge, this straightforward 30 Minute Posole recipe is the one factor on my thoughts. It’s my budget-friendly, fast tackle conventional posole, made with pantry staples and prepared in half an hour. This filling, flavor-packed, comforting stew is leftovers achieved proper. It’s a weeknight dinner you’ll purposefully make further pork for, simply so you will have an excuse to whip it up once more. 😊
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“Don’t let this recipe cross you by. This recipe has change into our “go to”. It’s so flavorful, straightforward and fast. Don’t neglect the lime and cilantro on the finish, it actually makes it pop! So scrumptious.”
Margaret
Fast & Funds-Pleasant Posole
Posole, or pozole, is a wealthy stew, usually made with slow-cooked pork, hominy, chiles, and plenty of scrumptious toppings. The “posole” I made right here is unquestionably not genuine; it’s extra of a quickie stand-in for the good things. Sort of like ramen you purchase in a 50-cent pack versus actual ramen. If you wish to make actual posole/pozole, right here is an genuine Mexican Pozole recipe from My Latina Desk, so you may see what it’s actually all about.
I used up leftover pork from my chili rubbed pork recipe, which helped my “quickie posole” come collectively actually quick, so this recipe is an effective way to benefit from these leftovers on busy nights!
- Attempt a unique meat. Pork is the everyday meat for posole, and a few readers have swapped the pulled pork for leftover cooked pork chops (roughly chopped). However in case you have leftover shredded hen or beef, I say, why not go forward and use that. I believe it might be equally as scrumptious!
- Like our hen enchilada soup, I used my selfmade crimson enchilada sauce as a base for this soup, which helped thicken the broth and supply a TON of instantaneous taste. I don’t suggest substituting with store-bought enchilada sauce as I don’t suppose it’ll work fairly the identical!
- To make this recipe vegetarian/vegan, use vegetable broth and add an additional can of hominy instead of the pulled pork. Canned pinto, kidney, or black beans (drained) would even be scrumptious and add some protein.
- Add your favourite toppings! I saved the toppings for my soup easy to maintain prices low, however if you wish to splurge, I believe this soup can be superior with somewhat shredded cheddar, pepper jack, bitter cream, avocado, shredded cabbage, or thinly sliced radish, too.
Straightforward 30 minute Posole
Value $8.50 recipe / $1.42 serving
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Collect and prep your entire substances.
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Finely cube the onion, then add it to a big soup pot together with the cooking oil. Sauté the onion within the oil over medium warmth for 3-5 minutes, or till it’s tender and clear.
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Add the flour and chili powder and proceed to sauté for 2 minutes extra. The combination can be pretty dry, so stir repeatedly to stop burning.
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Add 2 cups water, tomato paste, cumin, garlic powder, cayenne pepper, and salt to the pot. Whisk the substances collectively till the tomato paste is dissolved. Enable the combination to come back to a simmer, at which level it can thicken.
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Lastly, add the hen broth, shredded meat, diced chiles, and hominy (drained). Stir to mix after which warmth by means of (about 10 minutes).
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Minimize the lime into wedges and roughly chop the cilantro. High every bowl with chopped cilantro and a wedge of lime to squeeze over high.
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**I like to make use of Higher Than Bouillon to make my broth to maintain prices low.
***Hominy, one of many key substances in posole, is a massive maize grain that has been handled with lye or lime, which softens its outer husk and offers it a splendidly chewy texture. Yow will discover hominy each dried and canned, like beans, however I take advantage of the canned model for comfort. They’re, undoubtedly, my favourite a part of this stew. Nonetheless, if you happen to can’t discover hominy, you need to use canned, recent, or frozen corn in a pinch.
Serving: 1serving (1.33 cups)Energy: 254kcalCarbohydrates: 31gProtein: 11gFats: 10gSodium: 1560mgFiber: 4g
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How one can Make Posole Step-by-Step Pictures
Collect your entire substances.
Sauté the onion: Cube 1 yellow onion and add it to a big soup pot together with 2 Tbsp vegetable or canola oil. Sauté the onion within the oil over medium warmth till it’s comfortable and clear.
Though 2 Tbsp oil looks as if greater than wanted to sauté one small onion; that quantity of oil is required to make the roux within the subsequent step, which supplies the thickening energy for the soup.
Make the roux: As soon as the onion is comfortable, add 2 Tbsp flour and a pair of Tbsp delicate chili powder. Proceed to sauté this combination for 2 minutes to toast the flour and chili powder. It might be barely dry, so stir repeatedly to stop burning.
Add the sauce base: Whisk in 2 cups water, 3 oz. tomato paste (half of a 6 oz. can), ½ tsp cumin, ½ tsp garlic powder, ¼ tsp cayenne pepper, and ¾ tsp salt, till the tomato paste has utterly dissolved. Enable the combination to come back to a simmer, at which level it can thicken. That is principally my straightforward crimson enchilada sauce (plus an onion).
Make the soup: Drain one 15 oz. can of hominy and add it to the pot. Then add a 4 oz. can of diced inexperienced chiles and 1½ cups of pre-cooked, shredded meat (I used pork, however hen or beef would additionally work). Lastly, stir in 3 cups hen broth and warmth by means of.
Serve: Toppings are one of the crucial enjoyable components of this dish, so I chopped up about ½ bunch cilantro and lower 1 recent lime into wedges. The lime juice provides a very nice tart/recent taste to the broth. High every bowl with the chopped cilantro and a wedge of lime when serving. Get pleasure from!
What to Serve with Posole
I might completely love this soup with cornbread on the aspect, so I might crumble the cornbread into the soup and take in all that fantastic broth! A scoop of cooked rice would even be an amazing topper for the soup to spherical out the meal. I’d additionally serve this posole with a tostada shell or air fried tortilla chips for dipping.
Storage & Reheating
It’s really helpful to make use of up leftovers inside 3-4 days, so how lengthy you may retailer this soup for will rely on the freshness of your leftover pulled pork (or hen/beef). Hold leftovers saved in an hermetic container within the fridge. This fast posole can be frozen for as much as 2-3 months. Reheat the leftovers within the microwave or on the stovetop earlier than having fun with once more. Let frozen leftovers thaw within the fridge in a single day earlier than reheating.
Our 30 Minute Posole recipe was initially revealed 12/8/15. It was retested, reworked, and republished to be higher than ever 10/10/25.
