I’m fairly sure this straightforward Squash Casserole recipe would be the solely one you make any more! Why? The feel is ideal, because of the crumbled crackers, melt-in-your-mouth ribbons of onion, and completely cooked squash. The worst type of squash is the type that’s overcooked to oblivion and turns into mush—I promise this isn’t that!
What’s Squash Casserole?
Squash casserole is a Southern basic that just about at all times makes an look at household gatherings, potlucks, and vacation dinners. There are just a few variations, however for my recipe, I take advantage of yellow squash (also called summer season squash), butter, yellow onion, eggs, milk, Ritz crackers, seasonings, and a beneficiant sprinkling of cheddar and Parmesan cheese. The tacky cracker topping is completely crispy, whereas the squash filling is delicate and creamy—it’s severe consolation meals! This casserole is a scrumptious, home-cooked aspect dish for the vacations, however I feel it’s equally good for any night time of the week.
Right here’s what you’ll have to make this yellow squash casserole recipe:
- Yellow Squash: This candy, gentle squash is available throughout the summer season months and may be present in most grocery shops year-round. You’ll want about 4 cups complete (round 2-3 sliced squash, relying on the scale). I’m going for a straight neck, however crooked neck yellow squash can even work. You may even use a mixture of yellow squash and zucchini on this recipe (they’re from the identical plant household!).
- Yellow Onion: I take advantage of yellow onion because it has a gentle, candy taste that pairs effectively with the squash. Slice your onion into skinny strips (a julienne lower) so it melds into the casserole as soon as cooked.
- Cheddar Cheese & Parmesan: Makes this casserole further tacky and flavorful! I combine the cheddar into the filling and sprinkle the Parmesan on prime for an ideal crispy topping.
- Garlic: Makes every thing style higher!
- Salted Butter: Helps the onion to caramelize barely, including much more depth of taste.
- Eggs: Binds the filling and provides it a creamy texture.
- Milk: My ingredient of alternative for a creamy filling. It’s less expensive than heavy cream and tastes simply pretty much as good! Use any kind of milk you want (entire, 2%, and so forth.).
- Herbs & Spices: I add salt, recent parsley, crimson pepper flakes, and black pepper, however be at liberty to mess around with totally different herbs and make this your personal.
- Ritz Crackers: I take advantage of these little butter crackers within the filling and on prime for a crunchy, buttery texture. You need to use any kind of butter cracker you want.
Recipe Ideas!
- Don’t skip the saute step! This precooks your squash and helps launch extra water to keep away from a watery casserole. If there’s numerous further liquid within the backside of your skillet after sauteing, drain it off earlier than including the veggies to your casserole dish.
- I like to recommend sauteing your squash till al dente (barely agency, with a bit chew). It’ll proceed to cook dinner and soften within the oven, so overcooking within the saute step would possibly make it mushy.
- Shredding your personal cheese is greatest for final meltiness and taste, however pre-shredded cheese will work in a pinch. Simply notice pre-shredded cheese typically has added anti-caking brokers, which may cease it from melting as easily as freshly shredded cheese.
- There’s no have to peel or de-seed your yellow squash! The pores and skin and seeds are delicate and tender—you gained’t even discover them within the completed casserole.
- You may make this dish forward of time by assembling it as much as 1 day upfront, protecting it with plastic wrap or foil, and refrigerating it till able to bake. I wouldn’t add the Parmesan and cracker topping till simply earlier than baking to maintain it crispy.
I promise this recipe for squash casserole will likely be a welcome change out of your common steamed, boiled, or sauteed veggies! The creaminess goes effectively with any protein, however fried rooster is a well-liked pairing for a basic Southern meal. I additionally suppose it might be the right aspect dish in your turkey breast and cranberry sauce this Thanksgiving! Or, for a veggie most important, I’d serve it with homestyle cornbread and a inexperienced salad tossed with a light-weight French dressing—yum.
Easy methods to Retailer
Preserve any leftovers in an hermetic container and refrigerate for as much as 3-4 days. Reheat within the microwave or within the oven at 350F till heated by. You can even freeze any leftovers for as much as 3 months (simply notice the squash and the cracker crust is perhaps softer after thawing!).
I’d portion the casserole into particular person servings earlier than freezing after which allow them to thaw within the fridge in a single day earlier than reheating.
Squash Casserole Recipe
This straightforward Squash Casserole is creamy and tacky with a buttery cracker crust. It is filled with candy yellow squash and is SO easy to make!
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- 2-3 yellow squash, lower into ¼” discs (about 4 cups) ($2.20)
- ½ yellow onion, julienned (finely sliced) ($0.47)
- ¾ cup shredded cheddar cheese ($0.73)
- ¼ cup shredded Parmesan cheese ($0.67)
- 3 cloves garlic, minced ($0.09)
- 2 Tbsp salted butter ($0.30)
- 1 tsp salt, divided ($0.01)
- 2 eggs ($0.44)
- ½ cup milk ($0.14)
- ½ Tbsp recent parsley ($0.05)
- ½ tsp freshly cracked black pepper ($0.02)
- ¼ tsp crimson pepper flakes ($0.15)
- 18 Ritz crackers, crushed and divided ($0.54)
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Preheat oven to 350F. Collect your yellow squash lower into discs, sliced yellow onion, shredded cheddar, shredded Parmesan, and minced garlic cloves.
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In a big skillet, soften salted butter and add yellow onion and ¼ tsp salt over medium warmth till tender and beginning to caramelize, about 6 minutes
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Add squash and cook dinner till “al dente” however not too delicate, about 5 minutes.
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Add minced garlic, cook dinner for two minutes till aromatic.
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Switch cooked veggies to casserole dish.
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Beat eggs with milk, recent parsley, remaining salt, black pepper, and crimson pepper flakes, and pour egg combination over the squash within the casserole dish.
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Add half the Ritz crackers and the shredded cheddar to a bowl. Combine to mix.
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Stir within the Ritz cracker and cheese combination into the casserole dish with the squash.
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High the casserole with the remaining Ritz crackers.
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Sprinkle over the shredded Parmesan.
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Bake the casserole for 45 minutes.
See how we calculate recipe prices right here.
I used a 3-quart casserole dish.
Serving: 1serving (¾ cup)Energy: 207kcalCarbohydrates: 12gProtein: 9gFats: 14gSodium: 689mgFiber: 2g
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methods to make Squash Casserole – step-by-step photographs
Preheat oven to 350F. Collect 2-3 yellow squash (lower into ¼” discs, about 4 cups complete), ½ a finely sliced yellow onion, ¾ cup shredded cheddar, ¼ cup shredded Parmesan, and three minced garlic cloves
In a big skillet, soften 2 Tbsp salted butter and add the sliced ½ yellow onion and ¼ tsp salt over medium warmth till tender and beginning to caramelize, about 6 minutes.
Add the 4 cups sliced squash and cook dinner till “al dente” however not too delicate, about 5 minutes.
Add the three minced garlic cloves, cook dinner for two minutes till aromatic.
Switch cooked veggies to casserole dish.
Beat 2 eggs with ½ cup milk, ½ Tbsp recent parsley, remaining salt, ½ tsp black pepper, and ¼ tsp crimson pepper flakes, and pour egg combination over the squash within the casserole dish.
Add half the crushed 18 Ritz crackers and the ¾ cup shredded cheddar to a bowl. Combine to mix.
Stir within the Ritz cracker and cheese combination into the casserole dish with the squash.
High the casserole with the remaining Ritz crackers.
Sprinkle over ¼ cup shredded Parmesan.
Bake the casserole for 45 minutes.
This yummy casserole is the right method to showcase yellow squash. It’s easy to make with budget-friendly substances—what extra might you need?!
