When you’re a loyal viewer of Prime Chef, you in all probability keep in mind Kelsey Barnard Clark, the amiable Alabama-born chef who was the primary Southerner ever to win the competitors cooking present again in Season 16, besting one other daughter of the South in Sara Bradly of Freight Home in Paducah. Since profitable the title of Prime Chef, Clark has continued to look on cooking reveals in addition to publishing a cookbook titled Southern Grit in 2021.
Clark’s newest ebook explores extra than simply meals. Southern Get-Togethers is a information to internet hosting residence gatherings from informal to formal, together with all types of recipes, tips about meals transport and menu planning, flower-arranging recommendation and theme concepts.
To have a good time the discharge of her new tome, Clark is coming to Nashville for the weekend with occasions deliberate on Jan. 11 and 12. On Saturday, she’ll be showing on the Williams Sonoma in Inexperienced Hills from midday till 2 p.m. to satisfy her followers, signal books and provides an illustration of straightforward flower arranging. Your $35 ticket features a signed copy of the ebook plus the academic seminar.
On Sunday, she’ll crew up with one other Meals Community star, our personal Maneet Chauhan, for a ebook brunch at Chauhan Ale & Masala Home at 123 twelfth Ave. N. Brunch kicks off at 11 a.m. Anticipate three hours of brunchy meals and drinks that includes recipes from the ebook. There may even be loads of mixing-and-mingling occasions throughout the multicourse meal. The $100 ticket features a signed copy of the ebook, a welcome cocktail and brunch, plus the chance to spend time with two of the friendliest culinary rock stars I’ve ever had the pleasure to satisfy.
Whether or not you spell it “piroshki,” “pirozhki” or “piroshky,” simply don’t confuse these golden baked buns with their steamed cousins, the pierogi. Followers of the piroshky are usually rabid of their ardor and are keen to journey nice distances to discover a legit instance of 1. Happily, Piroshky Piroshky is making the jaunt for us with a one-day pop-up coming to Fait la Drive Brewery at 1414 Third Ave. S. on Thursday, Jan. 23.
The Seattle bakery has been a fixture of Pike Place Marketplace for greater than three a long time, serving greater than 10 million prospects a yr. What retains patrons returning to the small woman-owned enterprise is a ardour for creating genuine Japanese European-style piroshkies, incomes them consideration from Anthony Bourdain and Andrew Zimmern and a spot on Smithsonian Journal’s “20 Most Iconic Meals Locations Throughout America.”
However it’ll be lots simpler simply to journey to Wedgewood-Houston on Jan. 23 to find the magic of Piroshky Piroshky. All it’s a must to do is place your preorder at the occasion web site by Jan. 21, and they’re going to customise your hand-made order and flash-freeze it for pickup on Jan. 23 between 5:00 and seven:00. Choices vary from candy treats like a cinnamon-cardamom braid or a chocolate-hazelnut cream roll to savory specialties resembling a veggie chipotle piroshky, the regional deal with of a smoked salmon pâté piroshky or the rooster pot pie piroshky that’s solely accessible till the start of April. Carry your freezer bag to maintain your bounty chilled when you take pleasure in a beer at Fait la Drive throughout your pickup journey!
