I really feel like everybody wants go-to stovetop potato recipe of their again pocket. These Skillet Breakfast Potatoes are cooked completely with a buttery, tender inside and crispy golden-brown outdoors. I actually couldn’t cease consuming these whereas I used to be recipe testing. They’re simply that good! They usually’re a lot cheaper than those at your favourite breakfast spot. Serve them on the facet with some crispy bacon and scrambled eggs, and earlier than you realize it, you’ll end up waking up early on the weekends simply to make these straightforward breakfast potatoes!
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Potatoes are one of many best budget-friendly substances. I might make them for breakfast, lunch, and dinner and by no means get uninterested in them. They’re a simple option to fill your plate for pennies, they usually’re so versatile that there’s no finish to the methods you may prepare dinner them. My skillet breakfast potatoes recipe is fast, straightforward, and tastes similar to diner-style house fries—however for simply $0.65 a SERVING! They’re a scrumptious various to crispy hash browns and are good for a hearty breakfast or brunch.
Right here’s what you’ll have to make breakfast potatoes in a skillet:
- Yukon Gold Potatoes: These potatoes are starchy and have a creamy texture when cooked. In addition they maintain their form nicely and crisp up properly in a skillet. Russet potatoes will also be used, however I desire the style and texture of Yukon golds.
- Yellow Onion: Provides a scrumptious savory taste to the potatoes. You solely want half an onion, however ensure to cube it small so it cooks shortly and evenly.
- Olive Oil & Butter: I take advantage of each olive oil and butter to pan-fry the potatoes. This creates completely crispy skillet breakfast potatoes and provides a wealthy, buttery taste!
- Seasoning: Salt and black pepper are a should! However I additionally add just a little garlic powder and onion powder to the skillet. These seasonings are scrumptious and versatile, that means you may serve these potatoes with so many various dishes.
Variations to Strive
Be happy to customise this recipe and make it your personal! Listed here are some concepts to get you began:
- Add diced bell peppers or jalapeños to the skillet when cooking the onions for added taste. I generally sprinkle over some sliced inexperienced onions or recent chopped parsley as a garnish, too!
- Add further spices like Cajun seasoning or smoked paprika (to make smoky breakfast potatoes!)
- Combine in cooked bacon and frozen inexperienced beans for a potato and inexperienced bean skillet
- Sprinkle some shredded cheddar cheese on high in the previous couple of minutes of cooking
- You too can flip these potatoes right into a bowl meal and high them with crumbled breakfast sausage, crispy air fryer bacon, or a fried egg
- Or you might all the time make some nation breakfast bowls or a breakfast burrito with them!
Just like my ham and potato casserole recipe, par-boiling the potatoes is a key step. After testing a couple of occasions, I observed that if you happen to don’t par-boil the potatoes first, the potatoes and onions get too crispy on the skin earlier than they develop into tender on the within. Par-boiling the potatoes softens them simply sufficient; then they proceed to prepare dinner within the skillet till tender and golden brown. That is the key to completely cooked breakfast skillet potatoes!
Recipe Suggestions & Options
- Make sure that your skillet is large enough to suit all of the potatoes! I take advantage of a 12-inch forged iron skillet. You need every potato to be touching the underside to allow them to get good and crispy. And don’t fear if you happen to don’t have a forged iron skillet. I like the way it retains the warmth and offers a pleasant sear, however any giant skillet or frying pan will work.
- Cube your potatoes into small, bite-sized items. They need to even be evenly sized so that they prepare dinner on the identical fee.
- Watch out to not overboil your potatoes. They solely have to par-boil for about 5 minutes to melt them. In the event that they’re overcooked, they’ll develop into mushy while you prepare dinner them within the skillet. I do know my potatoes are prepared after I can simply pierce them with a fork, however they don’t disintegrate.
- I like to recommend letting the potatoes prepare dinner for a couple of minutes earlier than stirring. Belief me, this helps them develop a pleasant crispy crust on the underside! I allow them to prepare dinner undisturbed for about 4-5 minutes.
Storing & Reheating Leftovers
Any leftover breakfast skillet potatoes ought to be cooled earlier than storing them in an hermetic container or zip-top bag. They’ll hold nicely within the fridge for as much as 4 days. You could possibly additionally attempt freezing them for as much as 3 months, however simply word the feel will probably be a lot softer as soon as thawed within the fridge in a single day. Reheat your leftovers in a skillet on the stovetop with just a little oil or within the microwave till sizzling all through.
Skillet Breakfast Potatoes Recipe
These Skillet Breakfast Potatoes have a buttery, tender inside and crispy golden brown outdoors. They’re so good, tremendous straightforward, and all the time a favourite!
Stop your display from going darkish
- 1 ½ lbs. Yukon gold potatoes ($1.80)
- ½ yellow onion ($0.20)
- 2 Tbsp olive oil, divided ($0.24)
- 1 Tbsp butter ($0.14)
- 1 ½ tsp salt, divided ($0.08)
- ½ tsp freshly cracked black pepper, divided ($0.04)
- ½ tsp garlic powder ($0.05)
- ¼ tsp onion powder ($0.03)
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Wash, peel, and cube the potatoes. Add the potatoes to a big pot. Cowl with water and add 1 tsp salt. Cowl the pot and produce the water to a boil over excessive warmth. As soon as boiling, scale back the warmth to medium-high and permit the potatoes to par-boil for five minutes. Drain the potatoes in a colander.
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Whereas the potatoes are boiling, cube the onion and set it apart.
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Now warmth 1 Tbsp olive oil and the butter in a big skillet over medium warmth. As soon as the skillet is sizzling, add the drained potatoes in a good layer. Sprinkle ¼ tsp salt and ¼ tsp black pepper over the potatoes.
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Enable the potatoes to prepare dinner within the skillet undisturbed on one facet with out stirring for 4-5 minutes. This is essential so the potatoes can get crispy on that facet.
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After 5 minutes gently stir the potatoes, add the remaining 1 Tbsp olive oil, then add the diced onion, garlic powder, onion powder, and the remaining ¼ tsp salt and ¼ tsp black pepper. Give every little thing one other stir and proceed to prepare dinner for 7-8 extra minutes.
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Take away the potatoes from the warmth and garnish with chopped parsley or inexperienced onions (optionally available). Serve heat.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 226kcalCarbohydrates: 32gProtein: 4gFats: 10gSodium: 906mgFiber: 4g
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find out how to make Skillet Breakfast Potatoes – step-by-step photographs
Wash, peel, and cube 1 ½ lbs. potatoes.
Add the potatoes to a big pot. Cowl with water and add 1 tsp salt. Cowl the pot and produce the water to a boil over excessive warmth. As soon as boiling, scale back the warmth to medium-high and permit the potatoes to par-boil for five minutes.
Drain the potatoes in a colander. Whereas the potatoes are boiling, cube ½ a yellow onion and set it apart.
Now warmth 1 Tbsp olive oil and 1 Tbsp butter in a big skillet over medium warmth. As soon as the skillet is sizzling, add the drained potatoes in a good layer. Sprinkle ¼ tsp salt and ¼ tsp black pepper over the potatoes. Enable the potatoes to prepare dinner within the skillet undisturbed on one facet with out stirring for 4-5 minutes. This is essential so the potatoes can get crispy on that facet.
After 5 minutes gently stir the potatoes, add the remaining 1 Tbsp olive oil, then add the diced onion, ½ tsp garlic powder, ¼ tsp onion powder, and the remaining ¼ tsp salt and ¼ tsp black pepper. Give every little thing one other stir and proceed to prepare dinner for 7-8 extra minutes.
Take away the potatoes from the warmth and garnish with chopped parsley or inexperienced onions (optionally available). Serve heat.
This straightforward skillet breakfast potatoes recipe is ideal for a weekend breakfast or festive brunch, however don’t restrict your self to only serving it within the morning. These potatoes additionally make an awesome facet dish for lunch or dinner and are a tasty addition to any potluck or BBQ!
