It’s been virtually fifteen years since I first made this Selfmade Naan recipe, and it nonetheless blows my thoughts each time! This home made naan is oh so delicate and pillowy, stuffed with pretty bubbles, and simply so extraordinarily versatile. Use it for mini pizzas, wrap sandwiches, dipping in stews and sauces, and extra! Plus, this recipe may be very freezer-friendly, so it’s nicely well worth the effort to whip up a batch. I promise you received’t be sorry!
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“This naan bread recipe has been my go-to for the final 10 years. It’s that good! Easy substances, simple steps to comply with and completely scrumptious outcomes. I extremely suggest!”
Angie
Simple Recipe for Selfmade Naan
Naan is a conventional flatbread from South and Central Asia, historically baked towards the recent clay partitions of a tandoor oven for that signature bubbly texture. In my recipe, I make my dough with yogurt for a refined tang, an egg to maintain it further delicate and pillowy (however you can depart the egg out if desired), and a contact of yeast to assist it puff up superbly in a scorching skillet. It’s simple, satisfying, and ideal for scooping up curries, making wraps, or having fun with heat with a swipe of butter or ghee. 🤤
Selfmade Naan Recipe
This delicate, pillowy, home made naan recipe is tremendous simple and nice for sandwiches, pizza, dipping into soups and sauces, and extra.
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- 2 tsp dry lively yeast (or prompt yeast) ($0.62)
- 1 tsp sugar ($0.01)
- 1/2 cup heat water ($0.00)
- 2.5-3 cups all-purpose flour, divided* ($0.40)
- 1/2 tsp salt ($0.01)
- 1/4 cup olive oil ($0.84)
- 1/3 cup plain yogurt ** ($0.29)
- 1 giant egg *** ($0.45)
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In a small bowl, mix the yeast, sugar and heat water. Stir to dissolve then let sit for a couple of minutes or till it’s frothy on high. As soon as frothy, whisk within the oil, yogurt, and egg till evenly mixed.
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In a separate medium bowl, mix 1 cup of the flour with the salt. Subsequent, pour the bowl of moist substances to the flour/salt combination and stir till nicely mixed. Proceed including flour, a half cup at a time, till you may not stir it with a spoon (about 1 to 1.5 cups later).
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At that time, flip the ball of dough out onto a evenly floured floor and knead the ball of dough for about 3 minutes, including small quantities of flour as essential to maintain the dough from sticking. You may find yourself utilizing between 2.5 to 3 cups flour whole. The dough ought to be clean and really delicate however not sticky. Keep away from including extreme quantities of flour as you knead, as this will make the dough too dry and stiff.
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Loosely cowl the dough and let it rise till double in measurement (about 1 hour). After it rises, gently flatten the dough right into a disc and reduce it into 8 equal items. Form each bit right into a small ball.
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Warmth a big, heavy bottomed skillet over medium warmth. Working with one ball at a time, roll it out till it’s about 1/4 inch thick or roughly 6 inches in diameter. Place the rolled out dough onto the recent skillet and cook dinner till the underside is golden brown and enormous bubbles have shaped on the floor (see photographs beneath). Flip the dough and cook dinner the opposite facet till golden brown as nicely. Stack the cooked flat bread on a plate and canopy with a towel to maintain heat as you cook dinner the remaining items. Serve plain or brushed with melted butter and sprinkled with herbs!
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Mixing Bowls
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Rolling Pin
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Liquid Measuring Cup
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Whisk
**You may also use Greek yogurt, however it’s possible you’ll want barely much less flour as there’s a lot much less moisture in Greek type yogurt. Don’t use sweetened or flavored yogurt for this recipe.
***The egg helps maintain the dough tender and makes it just a little extra fluffy. If in a pinch, you may skip the egg, however it’s possible you’ll want so as to add much less flour as eggs comprise a good quantity of moisture.
TIPS: For probably the most bubbles, don’t roll out the ball of dough till simply earlier than it is able to be positioned within the skillet. I experimented with completely different skillet temperatures and located {that a} medium warmth produces probably the most bubbles within the dough and doesn’t burn the floor.
How To Make Garlic Naan
It’s very easy to rework this recipe right into a garlic-flavored naan. Merely add about ½ tsp of garlic powder in with the flour and salt, after which after cooking, you’ll wish to brush it with some contemporary garlic butter. To make the garlic butter, mince a few cloves of garlic after which stir them into a couple of tablespoons of melted butter.
Serving: 1ServingEnergy: 221kcalCarbohydrates: 31gProtein: 5gFats: 8gSodium: 161mgFiber: 1g
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How one can Make Selfmade Naan Step-by-Step Pictures
Collect all your substances.
Mix the moist substances: Begin by dissolving 2 tsp yeast and 1 tsp sugar into 1/2 cup heat water. Let the combination sit for a couple of minutes or till it turns into frothy. In the meantime, measure out 1/3 cup plain yogurt (common or Greek type), 1/4 cup olive oil, and 1 giant egg. As soon as the yeast combination is frothy, whisk the yogurt, oil, and egg into the yeast water till clean.
Mix the dry substances: In a separate bowl, combine solely 1 cup of the flour with 1/2 tsp salt till they’re evenly blended.
Make the dough: Pour the bowl of moist substances into the bowl of dry substances and stir nicely.
Proceed including flour, a half cup at a time, till it varieties a cohesive ball of dough that you would be able to not stir with a spoon (about 1 to 1.5 cups later).
Flip the ball of dough out onto a evenly floured floor and knead for 3 minutes. Add small quantities of flour as wanted (to maintain the dough from sticking) till you’ve gotten a clean, very delicate ball of dough. I used about 2.5 cups of flour whole for the dough. Keep away from including an excessive amount of flour as you knead as a result of this will make the dough stiff and dry, and forestall the basic bubbles.
Let it rise: Form the dough right into a ball, loosely cowl with plastic wrap, and let rise till it’s double in measurement (this photograph is BEFORE it has risen).
And that is what it ought to appear to be after it’s risen and doubled in measurement.
Form the dough: After it has risen, flatten it out barely and reduce it into 8 equal-sized items.
Form each bit right into a small, clean ball.
Warmth a skillet over medium flame. Whereas ready for the skillet to get scorching, roll out a ball of dough till it’s 1/4 inch thick or about 6 inches in diameter.
Prepare dinner: Place the rolled-out dough within the scorching skillet and cook dinner on one facet till giant bubbles kind and the facet touching the skillet is golden brown. The bubbles will begin small however finally develop and merge collectively to kind bigger bubbles.
Flip the dough over and cook dinner on the second facet till golden brown as nicely. Naan is form of like pancakes in that the primary facet is clean and has comparatively even brown marks, whereas the second facet (the place the bubbles have been) has a unique texture or sample within the browned floor.
As they arrive out of the skillet, stack them on a plate and canopy them with a clear towel to maintain them heat.
Serve: Brush every one with melted butter, garlic butter, or conventional ghee!
- Should you don’t just like the style of olive oil, you need to use some other oil you want! Simply notice that strongly flavored oils will taste your bread.
- This recipe works with full-fat and low-fat plain yogurt, together with Greek yogurt. You’ll possible want to make use of much less flour in case you use Greek yogurt, because it incorporates much less moisture. I like to make use of plain, full-fat yogurt (not Greek).
- Make sure to use in-date lively dry or prompt yeast; in any other case, your dough received’t rise.
- I cook dinner my naan in a dry skillet, however I received’t cease you if you wish to add just a little oil to the pan. It’s completely as much as you. As for the kind of skillet to make use of, I’ve made this recipe with so many various skillets over time, they usually’ve all labored out nice. Simply be certain that your skillet is good and scorching earlier than including the dough!
Naan vs. Pita Bread?
Whereas each forms of bread are within the “flatbread” household, they hail from completely different areas of the world, their dough is comprised of various substances, and they’re cooked utilizing completely different strategies.
Naan is a conventional flatbread made in South and Central Asian nations. It’s made with yogurt and egg, which makes it just a little extra tender and fluffy. It’s historically cooked in a clay tandoor oven, which helps produce the bubbled texture.
Pita is discovered within the Mediterranean Center East and is made with a quite simple dough utilizing simply flour, salt, yeast, and olive oil. It has a dryer texture and normally has one giant attribute pocket somewhat than a number of smaller bubbles like naan.
Naan goes nice with just about something. You may eat them alongside a meal to sop up gravies or dip it into sauces, use it to make flatbread “wrap” sandwiches, high it with tomato sauce and cheese for a fast mini pizza, or use it instead of tortillas for quesadillas. Listed below are a few of my favourite methods to eat them:
How one can Retailer Leftovers
After cooking this naan recipe, be certain that to let it cool fully to stop condensation. As soon as cooled, maintain them in a gallon-sized zip-top bag. They’ll final 1-2 days at room temperature, or about 4-5 days within the fridge. You may also freeze them for longer storage.
To freeze your naan, first let it cool fully at room temperature, then switch it to a zip-top freezer bag, label and date it, then toss it within the freezer. Attempt to dissipate your frozen naan inside a couple of months. They thaw rapidly at room temperature. Reheat it within the microwave, in a toaster, or in a heat skillet.
Our Selfmade Naan recipe was initially revealed 08/10/10. It was retested, reworked, and republished to be higher than ever 5/5/25.
