Over time, I’ve realized that making do-it-yourself sauces from pantry staples can completely save dinner on these nights once you neglect to plan forward. This Simple Home made Teriyaki Sauce (or marinade!) is one among my most beginner-friendly sauces as a result of it’s so easy and versatile and makes use of only some substances that I at all times have readily available. It’s candy, savory, tremendous simple to make, and actually means higher than something you’d purchase in a bottle. And it’s a easy technique to flip plain rice, roasted veggies, or leftover odds and ends right into a dinner that truly seems like a meal (all whereas sticking to a funds).
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“That is arms down THE finest teriyaki sauce recipe!! Thanks for sharing!!”
Sue
Simple Recipe for Home made Teriyaki Sauce
This simple do-it-yourself teriyaki sauce begins with simply 4 easy substances: soy sauce, brown sugar, garlic, and ginger that type a quick and straightforward marinade, or they are often thickened up right into a shiny glaze or sauce with the addition of a bit cornstarch, water, and warmth. Home made teriyaki sauce has a richer, more energizing taste and a extra balanced sweetness in comparison with store-bought manufacturers like Kikkoman. I like that I can alter the thickness, saltiness, and even the sweetness to my style—one thing you simply can’t get from a bottle.
The phrase “teriyaki” originates from Japanese delicacies, the place teri refers back to the shine of the sauce, and yaki means to grill or broil. Conventional recipes usually name for mirin or sake, which add depth and sweetness, however I opted to go away them out to maintain prices down. This model nonetheless brings all the flavour I search for in a do-it-yourself teriyaki sauce, with wealthy umami and simply the best stability of candy and salty.
In the event you don’t normally maintain contemporary ginger readily available, right here’s a trick to get essentially the most out of it! I wish to maintain my contemporary ginger within the freezer (in a quart-sized freezer bag) so I can grate a bit bit each time I would like it. It truly grates simpler when frozen, and it lasts longer this fashion.
Variations to Strive!
I first posted this recipe means again in 2018, and since then, a few of our readers have shared their very own scrumptious spins on it. Listed below are a few of my favourite concepts I needed to share:
- To make a gluten-free do-it-yourself teriyaki sauce, attempt switching the soy sauce to liquid aminos (like coconut aminos). Coconut aminos is way sweeter and fewer salty than common soy sauce, so I’d sweeten to style if making an attempt this variation.
- Use low-sodium soy sauce in the event you’re watching your salt consumption!
- Add a pinch of crushed pink pepper for a delicate warmth kick
- Add 1/2 teaspoon toasted sesame oil and 1 tablespoon of sesame seeds for further taste
Simple Home made Teriyaki Sauce
Price $0.59 per batch
To Make the Sauce Additionally Add:
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To make the marinade, stir collectively the soy sauce, brown sugar, minced garlic, grated ginger, and water. Pour this combination over your meat, tofu, or fish and marinate for 15-Half-hour, relying on the merchandise.
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To make the sauce, stir collectively the soy sauce, brown sugar, minced garlic, grated ginger, water, AND add a further 1/2 cup water and 1 Tbsp cornstarch. (Don’t flip used marinade right into a sauce. Quite, make separate batches to stop cross contamination.) Convey this combination as much as a simmer in a small sauce pot over medium warmth, whereas whisking. As soon as it reaches a simmer, it should thicken right into a shiny sauce. Pour or brush the sauce over your cooked meat, greens, or tofu.
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To make use of as a stir fry sauce, stir collectively the entire substances in a bowl. As soon as your stir fry meat or greens are cooked, pour the sauce combination immediately into your sizzling stir fry pan as an alternative of simmering individually in a sauce pot. The warmth from the pan will simmer the sauce on contact and thicken the sauce (ensure the stir fry pan could be very sizzling). Stir to coat your cooked greens or meat.
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Small Bowl
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Small Sauce Pan
This recipe makes about 1/2 cup marinade or 1 cup of thickened sauce. 1/2 cup marinade is about sufficient for 2 rooster breasts, 4 boneless rooster thighs, one 14oz. block of tofu, or about 4 pork chops. As a sauce, one cup can be sufficient for about one stir fry (4 servings) or to brush onto about 4 rooster breasts.
You may simply scale the recipe up or down by altering the quantity within the “servings” field above, and the remainder of the substances will alter mechanically.
Serving: 1ServingEnergy: 208kcalCarbohydrates: 47gProtein: 6gFats: 0.1gSodium: 3258mgFiber: 1g
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The best way to Make Teriyaki Sauce Step-by-Step Pictures
Collect all your substances.
To make the marinade: Stir collectively ¼ cup soy sauce, 3 Tbsp brown sugar, 1 Tbsp water, 1 clove of garlic (minced), and about 1 tsp grated ginger.
This combination could be very concentrated in taste, so it should taste no matter you soak in it deeply. Meat or tofu can marinate for about Half-hour, fish for quarter-hour. Then, simply cook dinner your meat, seafood, or tofu utilizing your favourite methodology.
To make a teriyaki sauce: Put together the marinade as described above, but additionally add a further ½ cup water and 1 Tbsp cornstarch (it’ll look milky at first). Simmer it in a sauce pot over medium warmth whereas stirring. As soon as it simmers, it should go from milky to clear and watery to thick. Your sauce is now able to pour over your cooked meat, greens, or tofu.
OR, if you wish to use it as a stir fry sauce, you possibly can simply pour the un-thickened sauce immediately into your sizzling stir fry pan, and it’ll simmer and thicken on contact.
The principle distinction between a teriyaki marinade and a glazing sauce comes right down to timing and texture. A marinade is thinner and used earlier than cooking to tenderize and infuse taste, whereas a glaze is thicker and brushed on close to the tip of cooking to create a shiny, caramelized coating.
If you wish to marinate meat and have some teriyaki sauce so as to add after cooking, I like to recommend making two batches (one to make use of as a marinade and one for the sauce) slightly than utilizing the used marinade to make the sauce. Reusing the marinade may cause cross-contamination points if it’s not boiled lengthy or laborious sufficient, so it’s finest to simply maintain the 2 separate.
The best way to Use Home made Teriyaki Sauce
- As a Marinade: Taste nearly any meat, tofu cubes, and even fish (it’s nice with our one-pan salmon dinner!) with the marinade model of this recipe. Marinate rooster, pork, or tofu for no less than Half-hour, and marinate fish for quarter-hour. Then toss it on the grill, cook dinner in a skillet, bake, or switch every little thing (meat and marinade) to a gradual cooker. I like utilizing this sauce to make my grilled teriyaki rooster kebabs or air fryer tofu.
- As a Stir-Fry Sauce: Add it to a sizzling pan of rooster and veggies and serve over rice or noodles for a fast rooster stir fry. A weeknight win!
- As a Dipping Sauce: The sauce model of this recipe makes an superior dip for potstickers, egg rolls, or dumplings.
- Make a Bowl Meal: Drizzle the thickened sauce over a bowl of rice or noodles, then load it up along with your favourite toppings. Strive sautéed veggies, tempeh, edamame, leftover rotisserie rooster, or a jammy egg! I can by no means get sufficient of those teriyaki meatball bowls!
- Brush it over grilled, pan-fried, or oven-cooked veggies, skewers, tofu/tempeh, or meat throughout the previous couple of minutes of cooking for a sweet-savory glaze.
Storage & Reheating
This do-it-yourself teriyaki sauce retains nicely within the fridge for 4–5 days. Retailer it in a jar or hermetic container. If it thickens up an excessive amount of after chilling, simply stir in a splash of water and reheat it gently on the range or within the microwave till clean and shiny once more.
Our simple Home made Teriyaki Sauce recipe was initially revealed 7/14/18. It was retested, reworked, and republished to be higher than ever 11/2/25.
