Simple Gluten Free Pie Crust Recipe

With the vacations right here, the search to show grandma’s pie crust gluten free was on. It got here collectively fantastically, rolled out properly, and baked up nice! The style is superb. None of my relations and visitors are going to know that gluten free hit them. So, grandma’s quaint pie crust went gluten free. Right here is my home made, Simple Gluten Free Pie Crust Recipe! It’s a double-crust pie recipe. It additionally consists of step-by-step images.

Selfmade Gluten-Free Pie Crust

After I first moved out alone and started making pie to convey to household dinners, I discovered how you can make my grandmother’s home made pie crust. I bear in mind my then mother-in-law telling me to not waste my time on making home made pie crust. She stated that the stuff within the field can be simply tremendous. My grandma’s recipe was so good although. It wasn’t that arduous to make. Now that we’re a gluten-free household, a home made pie crust is much more vital to me. Gluten free pies or simply the pie crust are practically unattainable to search out within the retailer. Additionally, for those who do discover them, what they style like is one other story. This home made gluten-free pie crust is the right pie crust.

Gluten Free Pie Crust Substances:

Just some easy components yield 1 double crust pie or 2 single crust pies from this gluten-free pie crust recipe.

• 2 1/2 cups Gluten Free Flour – I used 2 cups Pamela’s All-Objective Flour Artisan Mix and 1/2 cup Pamela’s Baking Combine
• 1 cup unsalted Butter, chilled
• one teaspoon salt
• 1 giant egg (chilly)
• 1/4 cup very chilly water
• 1 tbsp apple cider vinegar

In the event you can’t discover Pamela’s and you’re in search of the most effective gluten-free flour, my different two solutions are:

1. Bob’s Pink Mill Gluten-Free 1-to-1 Baking Flour: This mix is designed to substitute wheat flour in baking recipes with out the necessity for extra components or customized recipes.
2. King Arthur Gluten-Free All-Objective Flour: One other versatile mix that works properly in lots of recipes, together with cookies, truffles, and bread.

How To Make Gluten Free Pie Crust Recipe

In a medium bowl mix the 2 flours along with the salt.

Lower the chilly butter into small items and stir into your gluten-free flour mix.

Utilizing a pastry cutter or a fork, lower the butter into the flour combination. Do NOT over combine the butter into the dry components. It needs to be crumbly with small chunks of butter right here and there.

Whisk the egg. Add the egg, chilly water, and vinegar to the flour and butter combination. Stir properly till a pleasant dough types. Use your palms to mix the gluten-free pie dough the remainder of the best way.

Separate in two dough balls after which kind them into two discs and wrap in plastic wrap. Chill for half-hour or so.

For the ultimate steps of this Simple Gluten Free Pie Crust Recipe, take away the discs separately from the fridge when able to roll dough out. Place the disk on a bit of parchment paper. Place one other sheet of parchment on prime. Rolling between two sheets of parchment paper will restrict how a lot the dough sticks. Use a rolling pin to roll out the chilled dough till it’s simply over an 1/8 inch thick.

Raise the highest sheet of paper off. Then, flip the underside sheet over your pie plate with the dough in place. Rigorously pull the parchment paper off and press the dough into the pie plate.

You’ll have to make use of your fingers to press small tears again collectively however the crust stays collectively very properly.

Trim additional crust away and crimp the sides round your pie plate utilizing your fingers.

In the event you’re utilizing a single crust recipe, bake as instructed now. I made an apple pie with a double crust. At this level, I crammed it with my apple pie filling.

Then topped it with my prime crust and lower vents within the prime crust.

With the little little bit of dough I had left, I made a number of lower outs and added them to the highest of my pie.

Bake your double crust pie based on directions on your pie. This often means about 45 minutes in an oven preheated to 400 levels Fahrenheit.

Or if you wish to pre-bake a single crust for a no bake pie recipe, preheat the oven to 400 levels F. Then line the pie pan with one pie crust and canopy with foil. Fill the foil with dried beans or different pie weights to maintain the pie crust from effervescent up. Bake for 25 minutes or till the crust is simply turning golden brown.

Printable Recipe Card

Simple Gluten Free Pie Crust Recipe

This gluten free pie crust is simple to work with and comes out buttery and properly flaky.

Complete Time

1 hour, 5 minutes

12345

Price this recipe

|

Notes

Yields 1 double pie crust or 2 single pie crusts.

Substances

• 2 1/2 cups Gluten Free Flour
• 1 cup butter, (chilly)
• 1teaspoon salt
• 1 giant egg (chilly)
• 1/4 cup very chilly water
• 1 tbsp apple cider vinegar

Directions

1. In a medium bowl mix the flour along with the salt.
2. Lower the chilly butter into small items (pea sized) and stir into your flour.
3. Utilizing a pastry cutter or a fork, lower the butter into the flour combination. Do NOT over combine the butter into the flour. It needs to be crumbly with small chunks of butter right here and there.
4. Whisk the egg and add the egg, chilly water, and vinegar to the flour and butter combination. Stir properly till a pleasant dough types. Use your palms to mix the dough the remainder of the best way.
5. Separate in two. Type two discs and wrap in plastic wrap. Chill for half-hour or so.
6. For the ultimate steps of this Simple Gluten Free Pie Crust Recipe, take away the discs separately from the fridge when able to roll dough out. Place disk on a bit of parchment paper and place one other sheet of parchment on prime. Rolling between two sheets of parchment paper will restrict how a lot the dough sticks.
7. Raise the highest sheet of paper off and flip the underside sheet over your pie place with the dough in place. Rigorously pull the parchment paper off and press the dough into the pie plate.
8. You’ll have to make use of your fingers to press small tears again collectively however the crust stays collectively very properly.
9. Trim additional crust away and kind an edge round your pie plate utilizing your fingers to form the crust edges.
10. You pie crust is now prepared to make use of in a recipe.
11. If you’re making a double crust recipe, you’ll add the filling after which prime with the second rolled out crust. Smush crust edges collectively to seal the pie after which lower vent air holes. Bake based on pie recipe (sometimes 45 minutes at 400 F).
12. If you wish to pre-bake a single crust for a no bake pie recipe, preheat oven to 400 levels F. Then line the pie pan with one pie crust and canopy with foil. Fill the foil with dried beans or rice to maintain pie crust from effervescent up. Bake for 25 minutes or till the crust is simply turning golden.

Diet Information

Simple Gluten Free Pie Crust Recipe

Serves: 8

Quantity Per Serving: 1 slice
Energy		349.2 kcal
% Each day Worth*
Complete Fats 24.97 g		36.9%
	Saturated Fats 14.77 g	70%
	Trans Fats 0.93 g
Ldl cholesterol 84.26 mg		28%
Sodium 200.91 mg		8.3%
Complete Carbohydrate 30.04 g		10%
	Dietary Fiber 4.08 g	16%
	Sugars 1.41 g
Protein 5.11 g

Vitamin A 204.09 µg		Vitamin C 0.0 mg
Calcium 38.02 mg		Iron 1.75 mg

* % Each day Values are based mostly on a 2,000 calorie food plan. Your day by day values could also be larger or decrease relying in your calorie wants.

Household Focus Weblog

© 2025 Copyright Household Focus Weblog

Gluten Free Cheesecake Recipe with Cherry and Chocolate Topping

No Bake Chocolate Peanut Butter Pie Recipe

Gluten Free Muffins Recipe Chocolate Chip Peanut Butter