Simple Chocolate-Dipped Coconut Macaroon Cookies

After I was in highschool, I keep in mind that my mother used to take me to this wonderful Greek Bakery after faculty generally. My favourite factor to get was their Coconut Macaroons which had the bottoms dipped in chocolate. They have been good! I imply so delicious. I all the time assume fondly of my mother once I run throughout coconut macaroons and the afternoons we spent consuming our treats and speaking about our day. Properly, I simply found an excellent straightforward coconut macaroons recipe that I’m excited to make a practice out of with my daughter. This house coconut macaroons recipe requires dipping the bottoms in chocolate too. I’m so pleased with how straightforward these coconut macaroons have been to make and the way good they style. I might be whipping up these unhealthy boys to impress individuals any more as a result of they’re some good! (As we are saying in Southwestern Louisiana.)

I first shared this recipe on February 26, 2016. I’ve made just a few updates and added a recipe card and republished it right here for my new readers to get pleasure from.

This recipe is delivered to by Publish. These straightforward coconut macaroons do have a secret ingredient- the Publish Honey Bunches of Oats cereal. It delivers the right mixture of crispy flakes and crunchy bunches. In case you like cereal cookies, you may additionally wish to attempt these yummy Fruity Pebbles Cookies.

Simple Coconut Macaroon Recipe

What are coconut macaroons? Coconut macaroons are candy, chewy cookies made primarily from shredded coconut, egg whites, and sugar. They’re often formed into small mounds or balls and baked till golden on the surface whereas remaining moist and tender inside. They’re NOT to be confused with macarons (with one “o”) that are delicate French sandwich cookies created from almond flour and meringue, usually full of buttercream, ganache, or jam.

These selfmade coconut macaroons solely have 6 components and one among them is 1/4 teaspoon of salt so it hardly counts! I couldn’t imagine how straightforward they have been! This recipe is from Honey Bunches of Oats and you may get extra recipe concepts by visiting HoneyBunchesofOats.com

Coconut Macaroons Easy Elements:

• 3 giant egg whites, room temperature
• 1/2 cup sugar
• 1/4 teaspoon salt
• 3 cups sweetened shredded coconut
• 1 cup Honey Bunches of Oats cereal, evenly crushed
• 1 cup semi-sweet chocolate chips

Which Honey Bunches Of Oats Cereal do you utilize for this recipe? You should use any of them actually. I like the unique Almonds or the brand new Chocolate one of the best.

For coconut macaroons, it’s greatest to make use of room temperature egg whites. Right here’s why:

• Whip extra simply: They attain full quantity sooner and create higher aeration.
• Combine extra evenly: Helps bind the components for a constant texture.

To carry egg whites to room temp rapidly, place the entire eggs in a bowl of heat (not sizzling) water for about 10–quarter-hour earlier than separating them.

How To Make Coconut Macaroons With Honey Bunches of Oats:

Preheat oven to 350 levels F.

In a big bowl, whisk collectively egg whites, sugar, and salt with a hand mixer till very frothy and approaching stiff peaks. Fold in coconut and Honey Bunches of Oats Chocolate cereal till moistened.

Drop combination into 2 inch rounds on a parchment paper lined baking sheets. I used a cookie scoop with the intention to squish the combination collectively in evenly sized balls in opposition to the bowl earlier than putting on the cookie sheet (however that’s elective).

Bake till evenly golden brown, about 20-25 minutes. Switch to a wire rack to chill utterly. I simply slid the entire parchment sheet over to the cooling rack to make it straightforward.

Utilizing a microwave secure bowl, soften the chocolate chips within the microwave in 30 second intervals stirring till clean.

Dip backside a part of coconut macaroons into melted chocolate and place on parchment paper. Cool in fridge for as much as half-hour till set. (Or enable to chill for five minutes and scarf it down whereas the bottoms of the macaroons are nonetheless a bit gooey ’trigger that’s what I’d do!)

6 Ingredient Coconut Macaroon Cookie Recipe Card