Buddies, I actually haven’t had a dish that was this straightforward and this good in a very long time. This simple Shrimp Scampi recipe makes use of only a few components however packs so a lot taste! And it’s made in simply 20 minutes, making it good when you have to whip up a fast weeknight meal. It’s a lightweight & simple dinner that feels fancy however is created from the consolation of your individual residence. I severely needed to cease myself from consuming a couple of serving—sure, it’s simply that good!
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What’s Shrimp Scampi?
Shrimp scampi is an Italian dish of cooked shrimp in a flavorful sauce historically created from garlic, butter, white wine, and lemon juice. Nonetheless, we attempt to maintain prices low right here at Funds Bytes, so I’ve barely tweaked the components in my recipe to make it extra inexpensive with out sacrificing taste. I swap the white wine for hen broth and use frozen shrimp as a substitute of contemporary, which helps to chop down the prices…whereas STILL making certain this recipe tastes even higher than the shrimp scampi at your favourite seafood restaurant (Purple Lobster, I’m taking a look at you) 😉
Right here’s what you’ll have to make this garlic butter shrimp scampi recipe:
- Shrimp: Go for shrimp that’s already been peeled and deveined for comfort. I all the time use peeled, deveined, tail-off frozen shrimp (which I thaw rapidly earlier than utilizing) as a result of it’s prepped and able to go! You should use any measurement shrimp you want, however please notice smaller shrimp will cook dinner a lot sooner than bigger.
- Olive Oil & Butter: These are the bottom of our sauce and provides the dish a wealthy taste. I exploit each olive oil and butter as a result of the oil stops the butter from browning too rapidly within the skillet and provides a pleasant depth of taste.
- Garlic: This recipe simply wouldn’t be the identical with out contemporary garlic! It infuses the oil and butter with a scrumptious taste and offers the dish its signature “scampi” style. Finely mince your garlic so it cooks rapidly and evenly within the skillet.
- Rooster Broth: Use a very good high quality hen broth for one of the best taste. I used Higher Than Bouillon. I examined the recipe with each hen broth and white wine, and I really appreciated it higher utilizing the broth. However be happy to substitute the broth for white wine if you happen to choose.
- Contemporary Lemon Juice: I extremely advocate utilizing contemporary lemon juice, so save the bottled stuff for an additional recipe. You’ll want two tablespoons whole, which is roughly one medium-sized lemon.
- Seasonings: As with every recipe, seasonings are key! I add salt, black pepper, chili flakes (non-obligatory), chopped contemporary parsley, AND creole seasoning. Including just a bit little bit of Creole seasoning is what makes this recipe actually stand out! It provides the shrimp and the sauce a lot taste. And I extremely advocate utilizing Tony Chachere’s Creole seasoning, however you may also substitute with any Cajun or Creole seasoning salt mix.
Cooking Shrimp on a Funds
Shrimp is a kind of components that I used to keep away from as a result of they will get fairly dear on the retailer. However once I realized frozen shrimp might be simply as scrumptious and is commonly rather more cost-effective, I’ve by no means appeared again! Buying frozen shrimp is normally inexpensive than contemporary, and you possibly can maintain it available with out worrying about it going unhealthy too rapidly. So, head to your freezer part when looking for shrimp. And as all the time, maintain a watch out for gross sales!
- Thaw your shrimp till they’re tender and pliable. You’ll be able to both go away them within the fridge in a single day to thaw or do as I do within the recipe beneath and run chilly water over them. Mine took about 5 minutes to thaw utilizing this technique. This implies you don’t need to prep prematurely and may nonetheless cook dinner this meal on a busy weeknight!
- Don’t overcook your shrimp! Shrimp cooks actually quick and may solely take about 2 minutes on both sides, relying on the dimensions of your shrimp. I cook dinner mine on both sides till they only flip pink and opaque.
- Prep every thing you want earlier than cooking. Following on from the final level, I ALWAYS prep all my components earlier than cooking. Meaning I’ve obtained my seasonings measured out, the parsley chopped, and any aspect dishes already cooking. That is my number one tip for anybody cooking shrimp for the primary time! Like several shrimp recipe, equivalent to our shrimp and white bean stew, you need to transfer fairly quick as soon as the shrimp hit the pan, and having every thing prepped positively helps.
- Trying so as to add extra visible enchantment to your dish? Be at liberty to buy shrimp with the tail on. Leaving the tail in your shrimp appears gorgeous, however it could actually make for further work whereas consuming. So, I all the time go for tail-off when making this recipe for shrimp scampi.
Serving Ideas
My household loves this dish with further parsley, lemon wedges, and pasta like linguine or spaghetti. A sprinkle of Parmesan cheese on high is good, too! And since the garlic butter sauce swimming pools on the backside of the bowl, I additionally normally serve some garlic bread or French bread on the aspect. However a easy aspect salad or some sautéed veggies are my favourite methods so as to add further greens to our plates. I normally go for no matter is in season and on provide, however sautéed Brussels sprouts or sautéed asparagus are my go-to veggies to serve with garlic shrimp scampi in the mean time!
How Does it Retailer?
It’s very easy to overcook shrimp throughout reheating, so I like to recommend solely making as a lot shrimp scampi as you plan to eat contemporary. Nonetheless, when you’ve got leftovers, allow them to cool and retailer in an hermetic container within the fridge for as much as 3 days. To reheat, place them in a skillet with any remaining sauce and cook dinner over medium warmth till heated by means of.
Shrimp Scampi Recipe
This simple Shrimp Scampi recipe is made in simply 20 minutes with a couple of easy components. And it’s filled with a ton of taste!
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- 1 lb. shrimp, peeled and deveined* ($8.99)
- ½ tsp salt, divided ($0.03)
- ½ tsp freshly cracked black pepper, divided ($0.03)
- 2 Tbsp olive oil ($0.24)
- 2 Tbsp butter ($0.28)
- 4 cloves of garlic, minced ($0.32)
- ¼ tsp Tony’s Chachere’s Creole seasoning ($0.03)
- ½ cup hen broth ($0.08)
- 2 Tbsp chopped contemporary parsley ($0.20)
- 2 Tbsp contemporary lemon juice ($0.79)
- ⅛ tsp chili flakes (non-obligatory) ($0.02)
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In case your shrimp is frozen, begin by thawing the shrimp first. I selected frozen, peeled, deveined, and tail-off shrimp. Place the shrimp in a colander and run cool water over them for a few minutes, or till thawed. Mine took 5 minutes to thaw.
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Place the shrimp on a slicing board and pat dry on each side with paper towels. Season the shrimp with ¼ tsp salt and ¼ tsp black pepper. Set the shrimp to the aspect.
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In a big 12-inch skillet, add the olive oil and butter and warmth over medium warmth. As soon as the skillet is scorching, add the minced garlic and sauté for 30 seconds.
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Subsequent add ¼ tsp salt, ¼ tsp black pepper, Creole seasoning, and the hen broth. Whisk every thing collectively and simmer the sauce for 2-3 minutes, permitting it to cut back by roughly half.
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Now add the shrimp to the skillet. Cook dinner the shrimp for roughly 2 minutes on the primary aspect, simply till it’s pink and opaque. Watch out to not overcook the shrimp.
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Flip the shrimp and cook dinner on the second aspect. Stir within the chopped parsley, lemon juice, and chili flakes (non-obligatory). Cook dinner for roughly 2 minutes on the second aspect, simply till it’s pink and opaque.
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Take away the skillet from the warmth. Toss the shrimp with the sauce and serve over a mattress of pasta with further contemporary parsley and lemons. Get pleasure from!
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*I bought frozen uncooked shrimp that was already peeled, deveined, with tails-off.
Serving: 1servingEnergy: 218kcalCarbohydrates: 2gProtein: 23gFats: 13gSodium: 583mgFiber: 0.3g
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the best way to make Shrimp Scampi – step-by-step pictures
In case your 1 lb. of shrimp is frozen, begin by thawing the shrimp first. I selected frozen, peeled, deveined, and tail-off shrimp. Place the shrimp in a colander and run cool water over them for a few minutes, or till thawed. Mine took 5 minutes to thaw.
Place the shrimp on a slicing board and pat dry on each side with paper towels.
Season the shrimp with ¼ tsp salt and ¼ tsp black pepper. Set the shrimp to the aspect.
In a big 12-inch skillet, add 2 Tbsp olive oil and a couple of Tbsp butter and warmth over medium warmth. As soon as the skillet is scorching add 4 cloves minced garlic and sauté for 30 seconds.
Subsequent add ¼ tsp salt, ¼ tsp black pepper, ¼ tsp Creole seasoning, and ½ cup hen broth. Whisk every thing collectively and simmer the sauce for 2-3 minutes, permitting it to cut back by roughly half.
Now add the shrimp to the skillet. Cook dinner the shrimp for roughly 2 minutes on the primary aspect, simply till it’s pink and opaque. Watch out to not overcook the shrimp.
Flip the shrimp and cook dinner on the second aspect. Stir in 2 Tbsp chopped parsley, 2 Tbsp lemon juice, and ⅛ tsp chili flakes (non-obligatory). Cook dinner for roughly 2 minutes on the second aspect, simply till it’s pink and opaque.
Take away the skillet from the warmth. Toss the shrimp with the sauce and serve over a mattress of pasta with further contemporary parsley and lemons. Get pleasure from!
