I don’t eat quick meals a lot today, however the nostalgia I’ve for a thick, creamy Wendy’s Frosty and salty fries stays! As a substitute of hitting the drive-through, I managed my Frosty craving with simply 3 easy components I already had available. This Selfmade Frosty recipe is ridiculously straightforward and completely hits the spot. Plus, no fancy tools is required—only a blender and slightly freezer time. Whip up this recipe once you get residence, pop it within the freezer, after which as soon as dinner is cleaned up, everybody can have a candy deal with for dessert!
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Straightforward Selfmade Wendy’s Frosty Recipe
I had no concept making a Frosty at residence could possibly be this straightforward, and now I’m completely hooked on making them myself every time the craving hits! I grabbed my Cool Whip from the freezer, a can of sweetened condensed milk leftover from making my Do Nothing cake, and picked up some chocolate milk on the best way residence from work. This straightforward copycat recipe is the right low-effort dessert that tastes similar to the true factor. Oh, and it’s good for scooping up with a spoon or dipping your French fries in. 😉 Inform me, are you a fry dipper, too, or do you assume that combo’s simply plain bizarre?
Selfmade Frosty Recipe
This 3-ingredient Selfmade Frosty is made with chocolate milk, whipped topping, and sweetened condensed milk, and it tastes JUST like the true deal!
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- 4 cups complete chocolate milk ($1.03)
- ½ cup + 1 Tbsp sweetened condensed milk (7 oz, about half a can) ($1.23)
- ⅔ cup Cool Whip ($0.50)
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Add all of the components to a blender.
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Mix till easy.
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Switch to freezer-safe container. (Cowl with plastic wrap in case your container doesn’t have a lid.)
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Freeze till slushy, not fairly stable, about 2-3 hours. Whisk the combination till thick and easy.
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Pour into glasses and revel in! (It will likely be thick.)
See how we calculate recipe prices right here.
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Small Blender
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Freezer-Secure Container
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Plastic Wrap non-obligatory
Serving: 1servingEnergy: 385kcalCarbohydrates: 56gProtein: 12gFats: 13gSodium: 222mgFiber: 2g
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diet disclaimer right here.
the way to make A Selfmade Frosty step-by-step photographs
Collect all your components.
Mix the components: Add 4 cups complete chocolate milk, 7 oz. of sweetened condensed milk, and a pair of/3 cup of Cool Whip to a blender.
Mix all the pieces collectively till easy and mixed.
Freeze: Pour the chocolate milk combination right into a freezer-safe container.
In case your chosen container doesn’t have a lid, you possibly can cowl it with a chunk of plastic wrap.
Now switch the combination into the freezer and freeze for about 2-3 hours. You don’t need it to be completely stable however extra of a slushy texture. Whisk the Frosty till thick and easy (it will likely be thick!)
Serve: Now pour your selfmade chocolate Frosty into glasses, and revel in!
- Make a distinct taste. Swap the chocolate milk for strawberry milk, or use complete milk and a few vanilla extract for a vanilla Frosty!
- Add some espresso. Serve a scoop of my selfmade Frosty over chilly brew for a DIY chocolate ‘Frostyccino!’ I additionally assume a shot of standard brewed or prompt espresso can be good combined in for slightly caffeine enhance.
- Use an ice cream machine. If you happen to’ve obtained an ice cream maker at residence, this recipe is the right excuse to interrupt it out! Mix all the pieces up, pour it in, and observe your machine’s directions till it reaches the right consistency (thick however nonetheless delicate sufficient to whisk, similar to the true deal).
Storage Directions
You may hold your selfmade Frosty within the freezer for about 2-3 months. Let it sit out at room temperature for about 15-20 minutes (relying on how sizzling your kitchen is!) earlier than mixing and serving if it’s too agency straight from the freezer.
