Scrumptious Korean BBQ Hen Thighs

I really like grilling and I positively love BBQ. I’m making an attempt to make use of my grill to the fullest in these previous few weeks of summer time.  Being from the South, I’m aware of many tangy, spicy, and zesty BBQ sauces. This summer time, I got here up with a Korean BBQ sauce which provides a scrumptious twist to southern-style sauces.  I exploit rooster thighs on this recipe as a result of I discover they keep moist on the grill.  Nevertheless you can use any rooster minimize that you simply desire. These Korean BBQ Hen thighs are so tender and flavorful that you’re certain to like this unique approach so as to add selection to your dinners.

Chances are you’ll need to serve this dish with white rice or strive it with this smoked potatoes recipe.

Korean BBQ Hen Thighs Recipe

Dak-gui (닭구이): Grilled rooster, generally spicy or soy-marinated.

Korean BBQ (brief for Korean Barbecue) is a bit candy and tangy suddenly. Korean BBQ rooster thighs are wealthy, savory, barely candy, garlicky, and infrequently a little bit spicy—relying on the quantity of crimson pepper flakes. As a result of rooster thighs are juicy and have extra fats than breasts, they absorb marinades properly and develop into tender, flavorful, and caramelized when grilled.

Korean BBQ Hen Thighs & Sauce Components:

• 8 bone-in rooster thighs with pores and skin
• 2 tbsp. olive oil
• 3 diced garlic gloves
• 2 tsp. powdered garlic
• 3/4 cup soy sauce
• 1 1/2 tsp. crimson pepper flakes
• 2 tbsp. brown sugar
• 1 tbsp. honey
• 1 tsp. sesame oil
• 1/2 cup rice wine vinegar
• 2 chopped inexperienced onions
• 1 tbsp. sesame seeds

How To Make Korean Barbecue Hen Thighs:

Preheat the grill to medium warmth.

Rinse the rooster thighs and pat dry. Flippantly brush the rooster with olive oil. Season with salt and pepper on either side.

Whisk the remainder of the elements collectively in a single bowl, put aside.

When the grill is sweet and scorching, place the rooster thighs pores and skin facet down. Cook dinner the thighs for 7 minutes per facet.

With the pores and skin facet up, start basting the thighs with the BBQ sauce.  Use a brush to essentially get that sauce in all of the nooks and crannies.  After basting one facet of the thighs, let the rooster grill for 4 minutes.

Then flip, baste, and cook dinner the other facet for an additional 4 minutes.  Korean BBQ rooster thighs are achieved cooking when the inner temperature reaches 165°F (74°C) when measured on the thickest half with a meat thermometer. The meat is opaque and agency, not rubbery or translucent. The skin is browned or flippantly charred.

In case you’re utilizing the oven to cook dinner your bone-in, skin-on thighs, they might want to bake about 35–40 minutes at at 400°F (200°C). Or 25-Half-hour for boneless, skinless thighs.

Pull the rooster and place on a platter. Sprinkle the thighs with chopped inexperienced onion and sesame seeds.

Retailer any leftover korean bbq rooster in an hermetic container.

Printable Korean BBQ Hen Recipe Card: