Have you ever ever tried a Chai tea? It’s one in all my favourite flavors as a result of it fills your mouth with fragrant spices like cinnamon, nutmeg, and ginger. I’ve been having fun with a brand new chai latte drink at our native espresso store. This mix of black tea, milk, sweetener, and a mixture of spices is simply superb and it’s the inspiration for making these Chai Latte Muffins. These muffins are lots like a spice cake however with the flavors of Chai tea integrated. I hope you get pleasure from this scrumptious Chai Muffins Recipe!
Questioning what the muffins style like what are the flavors of a chai tea latte? Right here, are the commonest spices in chai spice blends:
- Cinnamon – heat and woody
- Cardamom – candy, citrusy, and barely floral
- Ginger – spicy and invigorating
- Black pepper – provides delicate warmth and sharpness
- All-Spice – candy, earthy, and barely licorice-like
This recipe was first revealed October 9, 2015. I’ve added a recipe card and republished it for brand new readers to get pleasure from.

Simple Chai Latte Muffins Recipe
These chai muffins have all of the spices you’re acquainted with in a chai latte- specifically: cinnamon, ginger, cardamom, and all spice with a tiny contact of pepper for spice! This scrumptious muffin has the chai flavors integrated into the batter and the streusel topping for a scrumptious taste all through. Serve with a Home made Vanilla Chai Latte to attain a double residence run! These chai espresso cake muffins have nice taste and you’ll want to make them over and over!
Chai Latte Muffins Components:
- 2 cups all-purpose flour
- 1 tbsp. baking powder
- ½ tsp. salt
- 2 tsp cinnamon
- 1 tsp floor ginger
- 1 tsp floor cardamom
- 1/2 tsp all-spice
- 1/4 tsp nice floor black pepper
- ½ cup granulated sugar
- 1/2 cup whipping cream
- 1/2 cup Oregon Chai (concentrated tea)
- 1 tsp. vanilla extract
- 1 giant egg
- ¼ cup coconut oil (or canola oil)
You will want a muffin tin and a few parchment paper or muffin liners for this muffin recipe.
For streusel crumb topping:
- 1/2 cup all-purpose flour
- 1/4 cup mild brown sugar, packed
- 1 tablespoons sugar
- 1/2 teaspoon Chai spice mix (mix 2 tsp cinnamon, 1 tsp ginger, 1/2 tsp all-spice, 1 tsp cardamom, and 1/4 tsp pepper)
- ⅛ teaspoon salt
- 3 tablespoons butter, melted
For glaze:
- cream cheese
- powdered sugar
- Oregon Chai (concentrated tea)
How To Make Vanilla Chai Muffins:
Preheat oven to 365 levels F.
Mix the flour with the baking powder and spices. Set flour combination apart.


In a separate bowl mix collectively the sugar, whipping cream, Chai, vanilla, egg, and canola oil.


Slowly add the dry elements to the moist elements, mixing to mix. Don’t over stir.


Pour the muffin batter into greased muffin tins or muffin pan lined with paper wrappers.


In one other bowl mix the crumb elements. Sprinkle about 1 tbsp of crumb topping over every muffin.


Bake within the preheated oven for 20-25 minutes or till a choose inserted within the middle comes out clear.
Take away from the oven and permit the muffins to chill fully on a wire rack.
Whereas muffins are cooling, combine collectively the cream cheese with the powdered sugar and tea. The quantity of every will rely upon thick you need the glaze. Utilizing a mixer will give your glaze a extra easy consistency.


Drizzle the glaze over the cooled muffins and serve! They make an awesome breakfast, addition to brunch, or deal with anytime of day. Theses muffins with the nice and cozy spices of chai would even be nice served with this scrumptious espresso frappe recipe. Retailer leftover muffins in an hermetic container.


Printable Recipe Card for Chai Spice Muffins:
Chai muffins are extremely versatile and will be loved at any time of day. They make a heat, spiced addition to breakfast alongside a scorching cup of chai tea, espresso, or steamed milk. As a mid-morning or afternoon snack, they pair superbly with contemporary fruit, a dollop of nut butter, or a contact of honey for additional sweetness. For a comfy dessert, strive serving them barely warmed with a scoop of vanilla ice cream or a drizzle of glaze. Whether or not loved on their very own or together with your favourite beverage, these muffins provide a comforting deal with stuffed with taste and simply the correct quantity of spice.
Chai Tea Latte Muffins Recipe
These Chai Tea Latte Muffins are lots like a spice cake however with the scrumptious flavors of Chai integrated.
Components
- 2 cups all-purpose flour
- 1 tbsp. baking powder
- ½ tsp. salt
- 2 tsp cinnamon
- 1 tsp floor ginger
- 1 tsp cardamom
- 1/2 tsp all-spice
- 1/4 tsp nice floor black pepper
- ½ cup granulated sugar
- 1/2 cup whipping cream
- 1/2 cup Oregon Chai tea focus
- 1 tsp. vanilla extract
- 1 giant egg
- ¼ cup canola oil
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1 tablespoons sugar
- 1/2 teaspoon Chai spice
- ⅛ teaspoon salt
- 3 tablespoons butter, melted
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 1/4 cup Oregon Chai (concentrated tea)
Directions
- Preheat oven to 365 levels.
- Mix the flour with the baking powder and spices. Put aside.
- In a separate bowl mix collectively the sugar, whipping cream, Chai, vanilla, egg, and canola oil.
- Slowly add the dry elements to the moist, mixing to mix. Don’t over stir.
- Pour the muffin batter into greased muffin tins or tins lined with paper wrappers.
- In one other bowl mix the crumb elements. Sprinkle about 1 tbsp of crumb topping over every muffin.
- Bake within the preheated oven for 20-25 minutes or till a choose inserted within the middle comes out clear.
- Take away from the oven and permit the muffins to chill fully.
- Whereas muffins are cooling, combine collectively the cream cheese with the powdered sugar and tea. The quantity of every will rely upon thick you need the glaze. Utilizing a mixer will give your glaze a extra easy consistency.
- Drizzle the glaze over the cooled muffins and serve!
Diet Information
Chai Tea Latte Muffins Recipe
Serves: 12
|
Quantity Per Serving:
1 muffin |
||
|---|---|---|
| Energy | 227.79 kcal | |
| % Day by day Worth* | ||
|
Whole Fats 8.3 g |
12.3% | |
| Saturated Fats 2.44 g | 10% | |
| Trans Fats 0.02 g | ||
|
Ldl cholesterol 26.55 mg |
8.7% | |
|
Sodium 164.92 mg |
6.8% | |
|
Whole Carbohydrate 35.08 g |
11.7% | |
| Dietary Fiber 1.03 g | 4% | |
| Sugars 14.24 g | ||
|
Protein 3.49 g |
||
| Vitamin A 3.84 % | Vitamin C 0.16 % | |
| Calcium 10.77 % | Iron 8.63 % | |
* P.c Day by day Values are based mostly on a 2,000 calorie eating regimen. Your every day values could also be greater or decrease relying in your calorie wants.
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Conclusion
These chai muffins carry the comfortable, fragrant flavors of your favourite spiced tea right into a mushy, moist deal with good for any time of day. Whether or not loved heat with a cup of espresso or as a comforting afternoon snack, every chunk gives the proper stability of sweetness and spice. Simple to make and even simpler to like, these muffins are positive to develop into a go-to favourite for anybody who craves a bit of heat and taste in each chunk.
Do you assume you’ll strive making this Chai Latte Muffins recipe? Let me know what you consider it and tag us in pictures on social media @familyfocusblog!
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