These selfmade Scotcheroos are a scrumptious no-bake dessert that’s SO simple to make utilizing substances you most likely have already got at dwelling. A chewy, candy, peanut butter rice cereal base is smothered in a layer of chocolate butterscotch and left to set earlier than being minimize into squares. These bars are a straightforward addition to a bake sale, vacation reward, potluck, or birthday celebration! I assure they’ll be successful wherever you are taking them.
This publish comprises some affiliate hyperlinks, which signifies that we make a small fee off objects you buy at no extra value to you.
This recipe brings me again to my highschool days in Massachusetts. (Shout out to my fellow Medway Mustangs!) My highschool sweetheart’s grandmother’s Scotcheroos have been my first introduction to this addictive dessert, so I need to give credit score the place credit score is due. She was a beautiful girl who raised an exquisite household, and I at all times consider her household gatherings each time I make this candy deal with!
What Are Scotcheroos?
These delectable bars are like rice krispie treats…however higher! The primary ingredient on this recipe is puffed rice cereal, however as a substitute of marshmallows, the cereal is combined with peanut butter, sugar, and corn syrup. Then, chocolate and butterscotch chips are melted and poured on prime to create a easy and creamy topping. The unique recipe for these treats truly dates again to the Sixties after being printed on Kellogg’s Rice Krispies cereal bins. However these days, they’re an excellent widespread dessert within the Midwest, and it’s not arduous to see why!
Right here’s what you’ll must make the finest ever Scotcheroos recipe:
- Easy Peanut Butter: I take advantage of creamy peanut butter to present these bars a basic peanut butter taste.
- Granulated Sugar & Brown Sugar: These sugars are combined with the peanut butter and corn syrup to create a sticky combination to pour over the rice cereal. I like utilizing a mixture of each sugars for taste!
- Gentle Corn Syrup: A must have for that chewy, sticky texture!
- Puffed Rice Cereal: It doesn’t matter for those who use name-brand Rice Krispies or a store-brand model—I promise! They’ll each work out both means.
- Salted Butter: For buttering your baking dish to forestall sticking.
- Semi-Candy Chocolate Chips & Butterscotch Chips: For the scrumptious chocolate prime layer. Be happy to make use of milk or darkish chocolate chips for those who choose. Nevertheless, don’t skip the butterscotch chips; they’re wanted to place the ”scotch” in scotcheroos!
- Sea Salt: I sprinkle slightly sea salt on prime of the melted chocolate and butterscotch chips earlier than it units. It provides a pleasant steadiness to the sweetness of the bars.
Can I Use a Completely different Cereal?
For me, this recipe wants puffed rice cereal as the bottom. It’s a part of what provides these bars their signature texture. Nevertheless, I’ve seen different recipes made with Particular Ok (generally known as Particular Ok Bars!), Chex, and Cornflakes. I haven’t personally tried these variations, however I don’t see why they wouldn’t work out. Let me know for those who give it a strive—it might be a enjoyable means to make use of up leftover cereal!
Suggestions for Chewy Scotcheroos
This recipe is severely simple (it’s up there with my ”Do Nothing” cake when it comes to simplicity!). However I do know all of us love a superb tip to make sure success within the kitchen. Listed below are two tried and true suggestions for making completely chewy bars each time:
- Don’t overheat the peanut butter, sugar, and corn syrup combination. We simply need it to soften and warmth via. There also needs to be some bubbles, however not a full rolling boil. Boiling sugar and corn syrup collectively is the way you make arduous sweet… which isn’t what we’re going for right here. Overheating the combination will trigger it to harden an excessive amount of as soon as set and create crunchy bars relatively than chewy ones!
- Solely refrigerate your bars for those who actually want to hurry up the setting course of. I’d solely chill them for quarter-hour to harden the melted chocolate. Any longer, and so they’ll grow to be too arduous to chop into bars! They’re finest saved at room temperature for max chewiness. If you happen to do refrigerate them for longer than quarter-hour, allow them to come to room temperature earlier than chopping and serving.
Scotcheroos are SWEET, so I like to recommend chopping your squares even smaller than mine, which is able to stretch this recipe even additional for a big group. This may additionally scale back the entire value for every particular person serving! Finances-friendly and sufficient to feed a crowd? Speak about a win-win!
Easy methods to Retailer
Maintain your selfmade scotcheroos in an hermetic container at room temperature for as much as 1 week. Don’t retailer them within the fridge until your kitchen is scorching and also you’re involved the chocolate will soften. As I discussed, refrigeration could make them too arduous, so remember to allow them to sit out for a bit earlier than serving for those who do refrigerate them.
For longer storage, you can even freeze these bars for as much as 3 months. I’d wrap every sq. individually in plastic wrap earlier than freezing in order that they don’t stick collectively. Allow them to thaw at room temperature earlier than having fun with.
Scotcheroos Recipe
These chewy Scotcheroos are filled with wealthy peanut butter and chocolate butterscotch flavors. Good for potlucks, bake gross sales, and events!
Forestall your display from going darkish
- ½ Tbsp salted butter ($0.07)
- 1 ½ cup easy peanut butter ($1.45)
- ½ cup sugar ($0.36)
- ½ cup brown sugar ($0.40)
- 1 ¼ cup gentle corn syrup ($1.85)
- 6 cups rice cereal* ($0.96)
- 1 cup butterscotch chips ($2.15)
- 1 cup semi candy chocolate chips ($1.98)
- ⅛ tsp sea salt ($0.01)
-
Butter a 9×13” baking dish and put aside. Mix peanut butter, granulated sugar, brown sugar, and corn syrup in a saucepan and whisk collectively over medium warmth till heat, bubbly and melted collectively.
-
Pour peanut butter combination over rice cereal.
-
Switch the “dough” to greased baking dish and press it out, firmly. I like to make use of a chunk of parchment to press and easy out the Rice Krispie dough.
-
In a microwave-safe bowl, mix butterscotch chips and chocolate chips. Microwave for 30 seconds at a time, stirring between intervals, till the chocolate butterscotch chips are totally melted and pourable.
-
Pour melted chocolate butterscotch over the pressed out Rice Krispie dough.
-
Sprinkle with sea salt.
-
Let the whole lot set for half-hour earlier than chopping into it. If it’s essential serve them instantly, pop them within the fridge for quarter-hour to agency up the topping.**
-
Minimize into squares and serve!
See how we calculate recipe prices right here.
**If you happen to refrigerate the bars, the corn syrup and chocolate topping will solidify and be arduous to chop into.
Serving: 1sq.Energy: 434kcalCarbohydrates: 65gProtein: 7gFats: 19gSodium: 199mgFiber: 2g
Learn our full vitamin disclaimer right here.
how you can make Scotcheroos – step-by-step pictures
Butter a 9×13” baking dish with ½ Tbsp salted butter and put aside. Mix 1 ½ cup peanut butter, ½ cup granulated sugar, ½ cup brown sugar, and 1 ¼ cup corn syrup in a saucepan and whisk collectively over medium warmth till heat, bubbly and melted collectively.
Pour peanut butter combination over 6 cups rice cereal.
Switch the ”dough” to greased baking dish and press it out, firmly. I like to make use of a chunk of parchment to press and easy out the Rice Krispie dough.
In a microwave-safe bowl, mix 1 cup butterscotch chips and 1 cup chocolate chips. Microwave for 30 seconds at a time, stirring between intervals, till the chocolate butterscotch chips are totally melted and pourable.
Pour melted chocolate butterscotch over the pressed out Rice Krispie dough
Sprinkle with ⅛ tsp sea salt.
Let the whole lot set for half-hour earlier than chopping into it. If it’s essential serve them instantly, pop them within the fridge for quarter-hour to agency up the topping.** Minimize into squares and serve!
This simple recipe for Scotcheroos is nice however salty and ideal for any event. However honest warning, when you strive them, you’ll be hooked on these scrumptious no-bake bars! 😉
