These wealthy and creamy Scalloped Potatoes will develop into the little black gown of your dinner desk! Fabulous sufficient for Easter, Thanksgiving, or Christmas dinner and straightforward sufficient for a weeknight meal, it is best to undoubtedly hold this luscious scalloped potatoes recipe entrance and heart in your arsenal. As a result of is there something extra cozy and comforting than thinly sliced potatoes baked right into a wealthy, velvety cream sauce?? I feel not.
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“Made this for Christmas and it was scrumptious! Thanks!”
Amy
The fantastic thing about this recipe is its simplicity. You solely want just a few kilos of potatoes and some cups of seasoned milk sauce to make it a comfy delight. Right here’s what you’ll have to make this straightforward scalloped potatoes recipe:
- Potatoes: For this recipe, you need a potato that holds its form when baked, like a Yukon gold, a purple, or a russet potato. You can too use candy potatoes!
- Butter and Flour: Collectively, these substances make a roux, which thickens the milk sauce. Substitute the butter with cooking oil or vegan butter to maintain issues dairy-free. If you happen to can’t do flour, add the milk to the pan and heat it when you dissolve 2 tablespoons of cornstarch within the hen inventory. Add the hen inventory to the milk and produce to a boil for one minute as you stir continually. Then add the seasonings.
- Milk: That is the muse of the creamy sauce on this dish. It’s greatest to make use of complete milk, because the much less fats you’ve got within the dairy, the extra possible the sauce will break or develop into grainy. If you happen to favor a dairy-free sauce, substitute the milk with coconut milk, however once more, go full fats. You want that fats to assist thicken the sauce and add a velvety texture.
- Hen Inventory: Inventory provides depth to the milk sauce. You possibly can substitute it with vegetable broth if you happen to favor.
- Spices: The creamy sauce is flavored with nutmeg, onion powder, and garlic powder to create depth and a pinch of cayenne pepper so as to add a bit warmth. You possibly can, in fact, substitute these along with your favourite spice mix. Add 3/4 teaspoon of the mix and style the sauce earlier than including extra.
Whereas these recipes are very comparable, there are two predominant variations:
- Though each are comparatively thinly sliced, scalloped potatoes are minimize about twice as thick as au gratin potatoes.
- Scalloped potatoes are merely potatoes baked in a creamy sauce. Au gratin potatoes are layered with cheese and are additionally topped with cheese and bread crumbs. That being stated, some individuals do choose to high their scalloped potatoes with a small quantity of cheese, however general there’s nonetheless a lot much less cheese than au gratin potatoes.
Make it Forward of Time!
You may make this recipe as much as a day forward of time. Observe each step, however solely bake them for 45 minutes. Underneath-baking the potatoes means once you heat them up the subsequent day, they gained’t rework into mush. Cool the potatoes, place plastic wrap or parchment paper proper on the floor, wrap the dish nicely with plastic or foil, and refrigerate. About an hour earlier than you need to serve them, unwrap and produce them to room temperature on the counter, about 20 minutes. Then bake the uncovered dish till a fork inserted into the potatoes meets zero resistance, about 20 minutes. Be sure to relaxation them for 15 to twenty minutes earlier than serving, so the sauce has an opportunity to agency up.
- Select the best potato: waxy with skinny skins, like Yukon gold, russet, or purple. They may hold their form throughout baking, so that you don’t find yourself serving mush.
- Slice all the potatoes to the identical thickness, in order that they cook dinner evenly. Go for about 1/4 inch thick.
- Maintain the potatoes beneath water to forestall browning. Salt the water so as to add taste and produce them to a boil for 5 minutes to assist them cook dinner sooner within the oven.
- When including liquid to a roux, on this case, milk and hen broth, it needs to be scorching to forestall the butter from clumping and creating lumps.
- Solely use glass or ceramic casserole dishes. Steel dishes can flip your potatoes grey.
- Even if you happen to’re in a rush, don’t cook dinner the potatoes at excessive warmth. It can trigger the milk sauce to curdle. If you happen to’re quick on time, blanch the potatoes a bit longer earlier than layering them in your dish.
- As quickly as you may slip a fork into the potatoes with none resistance, take the casserole dish out of the oven. If you happen to overcook the potatoes, they flip to mush.
What To Serve with scalloped potatoes
These potatoes are so lush and scrumptious that they’re an ideal facet dish for holidays like Thanksgiving, Christmas, and Easter, however they’re additionally nice on chilly winter weeknights. Listed here are some straightforward and budget-friendly recipes I feel you’ll love with these creamy potatoes:
How To Retailer and Reheat
Place leftovers in an hermetic container with plastic wrap or parchment paper overlaying their floor. Retailer them within the fridge for as much as 4 days. Scalloped potatoes aren’t the very best candidate for freezing because the creamy sauce tends to develop into grainy upon thawing and reheating.
Enable the potatoes to heat at room temperature for about 20 to half-hour earlier than putting them in a preheated 350°F and baking them till they begin to steam. You can too heat up leftovers in a microwave at 50% energy. Relying on the microwave and portion measurement, it ought to take 2 to 4 minutes. Simply search for the steam.
Scalloped Potatoes
These wealthy and creamy scalloped potatoes are the right consolation meals facet dish to pair along with your vacation meal or any weeknight dinner!
Forestall your display from going darkish
- 3 lbs Yukon gold potatoes (6 to eight medium potatoes)* ($3.59)
- 6 1/2 tsp salt, divided ($0.18)
- 5 Tbsp salted butter* ($0.70)
- 5 Tbsp All-purpose flour* ($0.04)
- 2 cups milk* ($0.50)
- 1 cup hen broth* ($0.16)
- 1/4 tsp black pepper, freshly floor ($0.01)
- 1/4 tsp onion powder ($0.03)
- 1/4 tsp garlic powder ($0.03)
- 1 pinch nutmeg ($0.01)
- 1 pinch cayenne pepper ($0.01)
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Place a rack within the heart of your oven and preheat to 350°F. Grease a 9×9 casserole dish. Fill a big pot with a gallon of water and add 6 teaspoons (2 tablespoons) of salt. Peel and slice potatoes 1/4 inch thick, add to the salted water, and boil for 5 minutes. Pressure the potatoes.
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Combine the milk and hen inventory in a microwave-safe dish and heat the liquid till it is barely steaming. Soften the butter in a heavy-bottomed saucepan. Stir within the flour and cook dinner, continually stirring, till the paste begins to bubble.
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Add the new milk and hen inventory combination, stirring because the sauce thickens. Carry it to a boil.
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Add the remaining 1/2 teaspoon of salt, black pepper, garlic powder, onion powder, nutmeg, and cayenne pepper. Decrease the warmth, and cook dinner the milk sauce for 2 minutes extra. Take away from the warmth.
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Layer half of the potatoes within the pan and canopy with half of the sauce.
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Repeat the layering course of for the ultimate layer.
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Unfold the sauce on high of the potatoes in a good layer, from edge to edge. Cowl the dish with aluminum and bake for half-hour.
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Take away the aluminum and bake for a further half-hour, or till the potatoes are bubbly and golden brown and a knife inserted into the potatoes meets no resistance. Cool for quarter-hour earlier than serving.
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*Substitute butter with cooking oil or vegan butter.
*If you happen to can’t do flour, add the milk to the pan and heat it when you dissolve 2 tablespoons of cornstarch within the hen inventory. Subsequent, add the hen inventory to the milk and produce it to a boil for one minute as you stir continually. Then add the seasonings.
*Use complete milk, because the much less fats you’ve got within the dairy, the extra possible the sauce will break or develop into grainy. If you happen to favor a dairy-free sauce, substitute the milk with full-fat coconut milk.
* Substitute hen inventory with vegetable broth if you happen to favor.
Serving: 1cupEnergy: 223kcalCarbohydrates: 32gProtein: 6gFats: 8gSodium: 1856mgFiber: 3g
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Easy methods to Make Scalloped Potatoes – Step by Step Images
Preheat your oven to 350°F and place a rack within the heart. Grease a 9×9 casserole dish or any 2-quart baking dish nicely. Subsequent, fill a big pot with a gallon of water and add 6 teaspoons (2 tablespoons) of salt. Peel and slice 3 lbs potatoes to 1/4-inch thick rounds (attempt to make them as evenly sized as potential!), after which add them to the salted water to cease them from turning browning. Carry the potatoes to a boil and blanch for five minutes earlier than taking them off the warmth and straining.
Mix 2 cups milk and 1 cup hen inventory in a microwave-safe container. Place it within the microwave and warmth for 1 minute, or till it’s barely steaming. Soften 5 tablespoons of butter in a heavy-bottomed saucepan, then add 5 tablespoons of flour. Cook dinner, continually stirring to make a paste, till the paste bubbles however doesn’t brown, about 2 minutes.
Pour the microwaved scorching milk and hen broth combination into the pan with the roux. Stir every little thing collectively because it thickens and produce it to a boil.
Add the remaining 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, a pinch of nutmeg, and a pinch of cayenne pepper to the sauce. Decrease the warmth, and cook dinner for 2 minutes extra. Maintain stirring continually to forestall burning. Take away from the warmth.
Pat the drained potatoes dry earlier than layering half within the casserole dish. Prime with half of the milk sauce.
Add the ultimate layer of potatoes to the casserole dish and high with the remaining sauce.
Distribute the sauce evenly excessive of the potatoes, ensuring they’re lined edge to edge. Cowl the casserole dish with aluminum foil and bake for half-hour. Overlaying them helps entice steam, so the potatoes cook dinner evenly.
Take away the foil and bake for a further half-hour, or till the potatoes are bubbly and golden brown and you’ll simply insert a knife into the potatoes with no resistance. To create extra patches of golden brown (for pictures functions), I sprinkled a teaspoon of shredded mozzarella over the middle of the dish, 10 minutes earlier than I pulled it from the oven. Enable the potatoes to chill for not less than quarter-hour earlier than serving. It’s non-obligatory, however I wish to garnish the dish with a tablespoon of chopped Italian parsley. Prepare to begin accumulating compliments! This recipe is a win!
This Scalloped Potatoes recipe was initially printed 4/21/23. It was up to date and republished 12/20/24.
