Whether or not you name it stuffing or dressing, this apple Sausage Stuffing recipe wants a everlasting spot in your vacation menu! It’s wealthy, savory, and made fully from scratch (whereas nonetheless being tremendous straightforward to arrange!). The highest is crispy, the middle is gentle and moist, and the sausage provides a meaty taste to each chew. And since I don’t use eggs, this recipe can also be egg-free and might simply be made veggie/vegan! Pile it excessive in your Thanksgiving or Christmas dinner plate, and I assure you received’t have any leftovers.
Right here’s what you’ll have to make this sausage apple stuffing:
- Bread: I slice bread into cubes and toast them barely within the oven earlier than mixing with the opposite elements. You should utilize any bread you want—significantly, it doesn’t should be fancy. I used a mixture of brioche, multi-seed, and sourdough.
- Gentle Floor Italian Sausage: I selected a light Italian sausage for this savory vacation facet dish. It added the proper quantity of kick whereas nonetheless letting the herbs and spices within the poultry seasoning shine by means of. I’ve additionally shared some concepts under for making this dish vegetarian or vegan.
- Butter: You’ll want one stick of salted butter, about 4 oz. That is used to sauté the veggies and add taste to your sausage stuffing.
- Yellow Onion & Celery: I cube these veggies small for a fair combine all through. They assist create that basic stuffing taste and stretch this recipe with out including an excessive amount of expense, so don’t skip them!
- Garlic: Infuses all the things with a light-weight garlic taste.
- Seasonings: Salt, pepper, and poultry seasoning are the proper mixture of seasonings! I often discover poultry seasoning (a mixture of herbs like thyme, sage, rosemary, and extra) down the spice aisle in most grocery shops.
- Rooster Bouillon & Sizzling Water: We virtually at all times use Higher Than Bouillon when making broth right here at Funds Bytes! It’s easy to make use of, inexpensive and provides a lot taste.
- Apple: I’ve at all times added apple to my do-it-yourself sausage stuffing, and my household loves it. I like utilizing a tart, inexperienced apple like Granny Smith. Totally different varieties will convey totally different ranges of sweetness, so select your favourite.
- Parsley: For sprinkling on prime as soon as the baking dish comes out of the oven.
What’s the Finest Bread for Stuffing?
After I stated you should utilize any sort of bread for this stuffing, I meant it! It’s an ideal recipe for utilizing up the heels of bread from sandwich loaves chances are you’ll have already got available. You may even use burger and sizzling canine buns! Simply attempt to find yourself with about 9 ½ cups of bread cubes.
I like utilizing a mix of bread for various flavors and textures, however no matter you’ve got available will work nice.
Vegetarian and Vegan Choice
This facet dish is well made vegan or vegetarian-friendly with a number of easy swaps. You should utilize a vegetable bouillon and discover a vegan sausage or floor beef substitute instead of the rooster broth and sausage. I additionally advocate double-checking that the bread you employ is vegan-friendly, as some can comprise dairy or eggs. We even have a vegetarian stuffing recipe you may take a look at as properly!
- As you stir within the do-it-yourself bread cubes, they’ll start to take in the moisture and oils from the greens and sausage within the pan, which is able to make it simpler to deal with. The bread finally soaks up the entire yummy liquid; that is virtually like a savory bread pudding when completed.
- I noticed lots of recipes calling for eggs, however we by no means used eggs in our sausage stuffing rising up, so I saved a bit of money however didn’t sacrifice any taste or high quality whereas making this.
- Be happy so as to add any mix-ins you want! I feel dried cranberries, chopped nuts, or additional veggies like mushrooms would all work properly on this recipe. You may also mess around with the seasonings and add your favourite herbs or spices.
- This dish is finest served recent, however leftovers might be saved in an hermetic container within the fridge for as much as 3 days. Reheat within the oven at 350F till the interior temperature reaches 165F. Or, higher but, I’d make these leftover stuffing muffins out of them!
Make It Forward
I really like a simple make-ahead dish, particularly over the vacations when my kitchen is already overflowing with meals! You may prep this Italian sausage stuffing recipe as much as two days upfront. I’d toast the bread cubes after which observe the recipe as written as much as step 5, stopping simply earlier than the rooster broth is added. Let all the things cool, cowl it with a lid or some foil, and refrigerate till you’re able to bake it. Once you’re prepared, pour the rooster broth excessive and bake as directed.
Sausage Stuffing Recipe
This straightforward Sausage Stuffing recipe is ideal for the vacations, with savory sausage, candy apple, and crispy bread cubes. Plus, it is egg-free!
Forestall your display from going darkish
Bread Cubes
- 12 slices of bread*, minimize into 1 inch cubes (9 ½ cups complete) ($2.56)
- cooking spray ($0.01)
Stuffing Substances
- 1 lb delicate floor Italian sausage ($3.57)
- 1 stick salted butter ($1.06)
- 1 medium yellow onion, diced (about 1 ½ cups) ($0.94)
- 4-5 celery stalks, diced (about 1 ½ cups) ($0.95)
- 4 cloves garlic, minced ($0.12)
- 2 Tbsp poultry seasoning, dried ($1.32)
- ½ tsp salt ($0.01)
- 1 tsp freshly cracked black pepper ($0.04)
- 1 apple, cored and diced (pores and skin on) ($1.00)
- 3 tsp rooster bouillon** ($0.27)
- 2 ¾ cups sizzling water (to be combined with bouillon) ($0.00)
- 2 Tbsp recent parsley, minced ($0.10)
Stuffing Instructions
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In a big sauté pan, cook dinner floor sausage, breaking it aside because it cooks, till browned. Pressure extra fats and set cooked sausage off to the facet in a bowl.
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Wipe out the sauté pan and soften the stick of butter. Add diced onion, diced celery, minced garlic, poultry seasoning, salt and pepper.
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Prepare dinner over medium warmth till the onions and celery are shiny and have softened, about 5-8 minutes.
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Add cooked sausage and a handful of toasted bread cubes to the sauté pan and blend to mix.
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Add extra bread cubes till all have been used up. Then, add diced inexperienced apple.
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Pour rooster broth (created from combining bouillon and sizzling water) excessive of the stuffing combination.
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Bake for 1 hour and quarter-hour in 350 diploma oven. If prime is beginning to get too darkish in your liking, add a tinfoil tent, however you need the highest to crisp up a bit.
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You may serve it sizzling straight out of the oven or let it cool a bit for a firmer texture. Sprinkle with parsley simply earlier than serving.
See how we calculate recipe prices right here.
**We just about completely use Higher Than Bouillon right here at Funds Bytes!
I used a 3-quart casserole dish for this recipe.
Serving: 1serving (about ¾ cup)Energy: 441kcalCarbohydrates: 27gProtein: 13gFats: 31gSodium: 1050mgFiber: 3g
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the way to make Sausage Stuffing – step-by-step photographs
Preheat oven to 350f. Minimize 12 slices of bread into 1-inch cubes and unfold out on a parchment-lined baking sheet. Spray the bread cubes frivolously with cooking spray. Bake in 350F oven for quarter-hour till dehydrated and frivolously toasted. You must have round 9 ½ cups of bread cubes. Put aside.
In a big sauté pan, cook dinner 1 lb floor sausage, breaking it aside because it cooks, till browned. Pressure extra fats and set cooked sausage off to the facet in a bowl.
Wipe out the sauté pan and soften 1 stick salted butter. Add 1 medium diced onion, 4-5 diced celery stalks, 4 cloves minced garlic, 2 Tbsp poultry seasoning, ½ tsp salt and 1 tsp pepper.
Prepare dinner over medium warmth till the onions and celery are shiny and have softened, about 5-8 minutes.
Add cooked sausage and a handful of toasted bread cubes to the sauté pan and blend to mix.
Add extra bread cubes till all have been used up. Then, add 1 diced inexperienced apple.
Pour rooster broth (created from combining 3 tsp rooster bouillon and a pair of ¾ cups sizzling water) excessive of the stuffing combination.
Bake for 1 hour and quarter-hour in 350F oven. If the highest is beginning to get too darkish in your liking, add a tinfoil tent, however you need the highest to crisp up a bit.
You may serve it sizzling straight out of the oven or let it cool a bit for a firmer texture. Sprinkle with 2 Tbsp recent parsley simply earlier than serving.
You received’t imagine how straightforward making this stuffing with sausage is. You’ll by no means return to utilizing a store-bought combine once more!
