My household loves a savory breakfast, and these Sausage and Cheese Hand Pies are the simplest grab-and-go choice for busy mornings! They mix two traditional breakfast flavors—sausage and cheese—however as a substitute of sticking them between two slices of bread, they’re wrapped in a buttery, flaky, puff pastry crust. I typically prep them the night time earlier than, so all I’ve to do is pop them within the oven within the morning (the right vacation breakfast or brunch merchandise!). They’re additionally an excellent straightforward celebration appetizer or snack…I imply, who doesn’t love a handheld savory pie?!
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There’s one thing about floor sausage that screams vacation, in my view. Perhaps it’s as a result of each get-together options somebody’s go-to sausage balls recipe? Or maybe it’s the truth that cooking sausage makes all the home really feel heat and scent superb!? This recipe additionally works nice with plant-based sausage substitutes.
No matter it’s, I do know one factor’s for positive: you want so as to add these straightforward sausage and cheese hand pies to your menu this vacation season (and each different season, too!!).
What Are Hand Pies?
Hand pies are individual-sized, moveable pastries stuffed with any filling you want. They’re primarily a mini model of an everyday pie, however as a substitute of being baked in a full-size pie pan, they’re made by folding puff pastry across the filling to create a handheld deal with. I fill my hand pies with floor sausage, diced onion, shredded cheddar, contemporary parsley, and easy seasonings. However you’ll be able to fill them with any substances you want (handheld turkey pot pies or tomato pies, anybody!?)
Right here’s what you’ll have to make this recipe for sausage and cheese hand pies:
- Puff Pastry Sheet: A ready-made puff pastry sheet makes this recipe a breeze. It’s flaky, buttery, and completely skinny to wrap across the filling. I examined and photographed this recipe utilizing the Jus-Roll Puff Pastry dough (I purchased it at Walmart), however any puff pastry sheet will work!
- Floor Sausage: You’ll want 1lb of floor sausage for this recipe. It’s totally as much as you what kind of sausage you need. I went for a light breakfast sausage, however sizzling Italian sausage, candy maple breakfast sausage, and something in between will get my stamp of approval. The truth is, this recipe works simply as nice with plant-based floor meat substitutes!
- Cheddar Cheese: Provides a scrumptious salty, gooey, tacky taste. I like to recommend shredding your personal cheese for the very best taste and soften.
- Yellow Onion: I solely use half a yellow onion on this recipe, however I cube it small to make it go additional. It provides a candy onion taste to those breakfast hand pies.
- Olive Oil: For sautéing the onion and browning the sausage.
- Seasonings: I sprinkle in garlic powder, crushed crimson pepper, and sea salt to season the filling. I additionally add contemporary parsley for further colour and freshness.
- Milk: Brush a bit of milk over your cheese and sausage hand pies to assist them brown properly within the oven!
Recipe Tips for First Timers!
These selfmade sausage and cheese hand pies are tremendous straightforward to make in lower than an hour. However in case you’ve by no means made hand pies earlier than, listed below are a number of ideas that will help you out:
- Watch out to not overfill your hand pies. It’s essential to depart sufficient pastry to fold over and seal the filling inside. Don’t overlook to pinch the perimeters closed together with your fingers! Nonetheless, it’s okay in the event that they do break up open within the oven—a few of mine did, as proven within the footage under. They’re nonetheless scrumptious!
- You probably have any leftover filling (perhaps your onion was a bit greater than mine, otherwise you lower your pastry squares smaller), it makes an superior omelet filling. It might additionally work properly in a breakfast casserole or your vacation sausage stuffing.
- I drain my browned sausage and onion on a paper towel-lined plate. This removes extra fats and moisture to maintain your hand pies good and crisp. It additionally permits the meat to chill barely earlier than including it to the puff pastry.
- Don’t panic in case your pastry sheet tears whereas rolling it out or filling it! You’ll be able to gently rub a bit of water on the tear and press it again collectively.
- If you happen to love crispy, browned, melted cheese, sprinkle a bit of further on the highest of your hand pies earlier than you bake them. You could possibly additionally add chopped oven cooked bacon, caramelized onions, sliced jalapenos, or scrambled eggs to the filling, however I’d suggest decreasing the quantity of sausage and diced onion to make room for these add-ins!
I’m at all times searching for methods to avoid wasting you cash every time I create a brand new recipe. So, for this one, I used one puff pastry sheet as a substitute of shopping for a second and going for a ”pop tart” look. I believe the sausage-to-pastry ratio is finest this manner, too. You could possibly additionally fold these into triangles with barely much less filling if that’s simpler so that you can handle.
Both means, you continue to get the hand pie impact, however with none further work or price!
Prep Them Forward of Time!
This recipe is the right brunch merchandise to prep forward of time (even the day earlier than!) and serve sizzling and toasty on a chilly winter morning. Comply with the recipe as much as step 9, and as a substitute of brushing with milk and baking, cowl with plastic wrap and retailer within the fridge till morning. When prepared, I preheat my oven to 400F, take away the plastic wrap, brush with the milk wash, and pop them proper in! The pies are finished after they’re golden brown and sizzling all through.
Storage & Reheating
You’ll be able to preserve these sausage and cheese hand pies in an hermetic container within the fridge for as much as 3-4 days. Additionally they freeze properly for as much as 3 months, however I’d left them thaw within the fridge in a single day earlier than reheating. To reheat, place them on a baking sheet and bake at 350F till heated via to assist preserve their crispy texture.
Sausage and Cheese Hand Pies Recipe
These Sausage and Cheese Hand Pies are the very best savory breakfast, brunch, or celebration appetizer for busy households! Easy to make and prep forward.
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- ½ yellow onion, diced small ($0.45)
- 1 tsp olive oil ($0.07)
- ½ tsp garlic powder ($0.02)
- ¼ tsp crushed crimson pepper ($0.03)
- ⅛ tsp sea salt ($0.01)
- 1 lb floor sausage* ($3.57)
- 2 Tbsp contemporary parsley, minced ($0.07)
- 1 puff pastry sheet ($3.87)
- 1 cup cheddar cheese, shredded ($1.14)
- 2 Tbsp milk ($0.02)
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Preheat oven to 400F. Cube onion and add to sauté pan with olive oil, garlic powder, crimson pepper flakes, and salt over medium warmth. Cook dinner till shiny and smooth.
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Add sausage to the pan with cooked onions.
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Cook dinner sausage till browned.
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Switch onions and sausage to a plate lined with paper towels to empty the surplus fats.
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Mix cooked sausage with minced parsley and toss collectively.
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Roll out the puff pastry sheet and lower into 6 squares. Switch to parchment-lined baking sheet.
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Divide the sausage combine among the many 6 squares.
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Divide the shredded cheddar cheese among the many 6 sections of puff pastry.
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Pinch them closed by becoming a member of corners till they’re totally closed.
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Brush every with milk and bake for 20-23 minutes. You’ll be able to place a sq. of tinfoil on prime of every pie, if wanted, to maintain them from burning.
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This was finished in 23 minutes in our convection oven at 400F. If yours takes roughly time, that’s okay, when the puff pastry seems golden brown, it’s finished!
Serving: 1pieEnergy: 546kcalCarbohydrates: 20gProtein: 19gFats: 43gSodium: 759mgFiber: 1g
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find out how to make Sausage and Cheese Hand Pies – step-by-step images
Preheat oven to 400 levels. Cube ½ a yellow onion and add to a sauté pan with 1 tsp olive oil, ½ tsp garlic powder, ¼ tsp crimson pepper flakes, and ⅛ tsp sea salt over medium warmth. Cook dinner till shiny and smooth.
Add 1 lb floor sausage to the pan with cooked onions.
Cook dinner sausage till browned.
Switch onions and sausage to a plate lined with paper towels to empty the surplus fats.
Mix cooked sausage with 2 Tbsp minced parsley and toss collectively.
Roll out 1 puff pastry sheet and lower into 6 squares. Switch to parchment-lined baking sheet.
Divide the sausage combine among the many 6 squares.
Divide 1 cup shredded cheddar cheese among the many 6 sections of puff pastry.
Pinch them closed by becoming a member of corners till they’re totally closed.
Brush every with milk (about 2 Tbsp of milk complete) and bake for 20-23 minutes.
You’ll be able to place a sq. of tinfoil on prime of every pie, if wanted, to maintain them from burning.
There aren’t many recipes that work for each meal of the day (plus snacks and appetizers!), so these easy hand pies are undoubtedly value a attempt. They’re straightforward to make, straightforward to retailer, and even simpler to take pleasure in!!
