Schnitzel is an iconic dish that critically deserves a spot in your plate, not simply throughout Oktoberfest, however any time you’re craving consolation meals with a crispy twist! This recipe for Rooster Schnitzel is every part I would like: golden and crunchy on the skin, juicy and tender on the within, and so flavorful I discovered myself going again for seconds. It’s additionally made with easy, on a regular basis components you most likely have already got in your kitchen! I already know this crispy rooster schnitzel goes to win you (and your loved ones!) over the identical method it did me.
Pin this recipe for later!
All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re simple, inexpensive, and scrumptious.
Simple Fried Rooster Schnitzel
Whereas schnitzel is tremendous standard in Germany and Austria, there are variations nearly in every single place on the earth. However regardless of the place you’re consuming it, the concept is often the identical. Skinny cutlets (many variations use pork or veal, although I really like utilizing rooster) are breaded and fried till golden and crisp. This recipe really begins out rather a lot like our rooster Parmesan recipe because you pound the rooster skinny and bread it utilizing a easy mixture of seasonings, flour, an egg wash, and Panko breadcrumbs. Nevertheless, as an alternative of topping it with sauce and cheese, I end it with a squeeze of recent lemon.
Frying the rooster may sound like an enormous deal in the event you’ve by no means executed it earlier than, however with this recipe, it’s fully beginner-friendly. Should you’ve acquired some oil and a heavy-bottomed skillet, you can also make rooster schnitzel!!
- If you wish to save somewhat extra cash, you may omit the Parmesan cheese. Simply be certain that so as to add additional panko breadcrumbs (about ½ cup extra) for breading the rooster!
- Be sure to pound out the rooster to ¼-inch thickness. This promotes even cooking and helps make sure the panko doesn’t burn earlier than the rooster reaches the secure inner temperature of 165°F.
- Be happy so as to add extra seasonings to the flour or egg wash. I believe onion powder, dried thyme, or dried oregano could be nice additions!
- Use a heavy-bottomed skillet to fry your selfmade rooster schnitzel (or any recipe that requires shallow frying for that matter!). The thicker base holds warmth extra evenly and helps the oil to remain at a gentle temperature.
- Hold the oil temperature round 350°F whereas frying. If it’s too sizzling, the crust can burn earlier than the rooster cooks by means of, and if it’s too cool, the breading can get soggy. An prompt learn thermometer is one of the best ways to examine! However in the event you don’t have one, dip the tip of a picket spoon into the oil; if regular bubbles type across the wooden, the oil is probably going sizzling sufficient. Nevertheless, utilizing a thermometer will provide you with probably the most dependable outcomes!
- Don’t overcrowd the skillet when frying. I used to be solely in a position to fry one piece of rooster at a time. Overcrowding may cause the oil temperature to drop, which implies the coating received’t crisp up correctly, and the rooster can end up greasy as an alternative of golden and crunchy.
Rooster Schnitzel
- 2 massive rooster breasts (boneless, skinless (780g) $4.59*)
- 1 tsp salt (divided, $0.04)
- 1 tsp black pepper (divided, (freshly cracked) $0.16)
- ½ cup all-purpose flour (80g, $0.09)
- 2 eggs ($0.50)
- 1 Tbsp water ($0.00)
- 1 tsp garlic powder ($0.04)
- 1 tsp dried parsley ($0.05)
- 1 ¼ cup Panko breadcrumbs (100g, $0.82**)
- ½ cup Parmesan cheese (grated, (65g) $1.78)
- 2 cups vegetable oil (16oz, $1.19***)
- 1 lemon (quartered, $0.68)
-
Collect and put together all components.
-
Take every rooster breast and lower it evenly down the center, lengthwise. Place every cutlet right into a ziplock bag or between two sheets of plastic wrap. Then, with a meat tenderizer mallet or rolling pin, gently pound each bit to ¼-inch thickness. Season them with ½ teaspoon of salt and ½ teaspoon of black pepper and set them apart.
-
Seize 3 medium bowls or shallow dishes. Within the first bowl, mix the flour, ½ teaspoon salt, and ½ teaspoon of black pepper. Within the second bowl, whisk collectively the egg, water, garlic powder, and parsley. Within the third bowl, combine the panko and grated Parmesan.
-
To bread the rooster, coat each bit in flour, shake off any extra, and switch it to the egg bowl. Coat it within the egg wash, letting any additional drip off, then switch to the panko. Coat it in panko, urgent it to make sure the rooster is absolutely coated. Then place all of the breaded rooster onto a sheet pan.
-
As soon as all of the rooster has been breaded, warmth the oil in a skillet to 350°F-375°F over medium warmth. As soon as the oil is sizzling, fastidiously place one piece of breaded rooster into the oil. Don’t overcrowd the skillet, and work in batches.
-
Fry the rooster undisturbed for 3-4 minutes, till golden brown. Utilizing tongs, gently flip and proceed cooking for 2-3 minutes, till the inner temperature reaches 165°F.
-
As soon as the rooster is finished, place it on paper towels to empty. Be sure to keep up the oil temperature at 350°F and proceed frying till all of the items are executed cooking. Serve with a squeeze of recent lemon and revel in.
See how we calculate recipe prices right here.
**I just like the added crunch that Panko provides you, however you can too use common breadcrumbs or selfmade breadcrumbs!
***I take advantage of vegetable oil, canola oil, or peanut oil when frying as a result of they’ve a excessive smoke level, and may attain 350°F simply with out burning the oil.
Serving: 1servingEnergy: 470kcalCarbohydrates: 29gProtein: 35gFats: 23gSodium: 1101mgFiber: 1g
Learn our full
vitamin disclaimer right here.
the right way to make Rooster Schnitzel step-by-step pictures
Collect all your components.
Prep the rooster: Evenly slice down the center (lengthwise) of two massive rooster breasts to create 4 separate cutlets.
Place every cutlet right into a ziplock bag or between two sheets of plastic wrap. Utilizing a meat tenderizer mallet or a rolling pin, gently pound each bit to ¼-inch thickness all the best way throughout.
Season the pounded rooster with ½ teaspoon of salt and ½ teaspoon of black pepper (whole) and set them apart for now.
Make the breading station: Collect 3 medium bowls or shallow dishes. Add ½ cup all-purpose flour, ½ teaspoon salt, and ½ teaspoon of black pepper to the primary bowl and mix. Within the second bowl, whisk collectively 2 eggs, 1 Tbsp water, 1 tsp garlic powder, and 1 tsp dried parsley. Lastly, mix 1¼ cup panko breadcrumbs and ½ cup grated Parmesan cheese within the third bowl.
Bread the rooster: Dip every cutlet into the flour combination on either side and shake off any extra. Then dip it into the egg wash, letting any additional drip off, and switch to the panko breadcrumb bowl. Coat the rooster in panko on either side, urgent it to ensure the rooster is absolutely coated. As soon as breaded, place all of the rooster onto a sheet pan.
Cook dinner the rooster: Now warmth 2 cups of vegetable oil in a skillet to 350°F-375°F over medium warmth (use an instant-read thermometer to examine the temperature). When the oil is the proper temperature, fastidiously place one rooster into the new oil. Work in batches right here! Don’t overcrowd the skillet.
Fry the rooster undisturbed for 3-4 minutes, till golden brown. Utilizing tongs, gently flip and proceed cooking for 2-3 minutes, till the inner temperature reaches 165°F.
Drain the rooster: When it’s executed, place the rooster onto a paper towel-lined plate to empty any extra oil. Be sure to keep up the oil temperature at 350°F and proceed frying till all of the items are executed cooking. Serve your selfmade rooster schnitzel with recent lemon and revel in!
Serving Recommendations
Should you’re leaning into the Oktoberfest theme this 12 months, I’d serve this crispy rooster schnitzel with one thing basic like spaetzle or a hearty German potato salad! However this recipe can be a scrumptious midweek possibility (children LOVE it!). Mashed potatoes with inexperienced beans make it a brilliant filling household meal, or you may maintain it lighter with a inexperienced salad and sauerkraut. Air fryer French fries and a aspect of apple slaw is one other combo I attain for after I need one thing scrumptious and straightforward.
Storage & Reheating
As with something fried, I wish to serve rooster schnitzel straight away whereas it’s sizzling and crispy. Should you do have leftovers, allow them to cool and retailer them in an hermetic container within the fridge for 3-4 days. To deliver again the crunch, I desire reheating within the oven or air fryer at 350°F till heated by means of (flip them after 5-10 minutes so either side can crisp up). You too can freeze schnitzel for as much as 3 months. Thaw it within the fridge in a single day earlier than reheating for the perfect outcomes.
