Rooster Noodle Soup (from scratch)

Pin this recipe for later!

All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re simple, inexpensive, and scrumptious.

When my physique is drained and achy, or I’m feeling a bit below the climate, I at all times throw collectively this Selfmade Rooster Noodle Soup recipe. The aroma that fills my home because it cooks is completely scrumptious, and the “from scratch” hen soup taste makes it the final consolation meals. However don’t fear, this surprisingly easy and straightforward recipe makes the BEST selfmade hen noodle soup with little or no hands-on time!

“I simply made this soup, and after 30 years of being alive, I’ve to say that is one of the best hen noodle soup I’ve ever had! My fiancée feels the identical means and that is now the one hen noodle soup I’m allowed to make, or wish to make for that matter. Thanks for this recipe!!! Its wonderful!!!! 🙏”

Trevor

Rooster Noodle Soup Made with Easy Substances

I begin this soup with a easy mirepoix of onion, carrot, and celery, together with somewhat garlic for additional depth. As they simmer with the hen breasts, they deepen the flavors of the hen broth and make it style prefer it’s been cooking all day. Basil, thyme, bay leaf, and freshly cracked pepper give it a basic heat taste, whereas the healthful veggies add loads of coloration and texture to every bowl. I simply LOVE this simple hen noodle soup!

The Finest Selfmade Rooster Noodle Soup

That is the BEST simple Selfmade Rooster Noodle Soup recipe. It is scrumptious and created from scratch, similar to Grandma used to make!Step-by-step images may be seen beneath the recipe card.

• Collect your substances.

• Cube onion, mince garlic, peel and cube carrots, cube celery, and mince the recent parsley. Set the parsley apart.

• Add olive oil, onion, carrots, and celery to a big soup pot and cook dinner on medium warmth till greens have softened, about 6 minutes, stirring sometimes.

• Add the minced garlic, dried basil, dried thyme, bay leaf, black pepper, and 1 tsp salt to the pot. Stir and cook dinner an extra 5 minutes.

• Add hen breasts to pot and canopy with the hen broth.

• Cowl the pot with a lid, deliver it to a boil over excessive warmth, then cut back the warmth to low and simmer for one hour. Be sure the pot continues to simmer for the entire hour. If the warmth is turned down too low and it isn’t effervescent away, the hen won’t shred simply.

• After an hour of simmering, take away the hen from the pot. Utilizing two forks, pull the meat and shred it. Style the broth and season with extra salt, if wanted. Start with one teaspoon and add extra to your liking. I did not want so as to add a lot salt as a result of there’s already a lot within the bouillon I used to make the broth.

• Add the egg noodles to the pot, flip the warmth as much as excessive, and boil the noodles till tender (about 7 minutes). Return the shredded hen to the pot. Style and season once more with salt if wanted (I didn’t have to).

• End with recent parsley and serve sizzling!

See how we calculate recipe prices right here.

---

*You can too use bone-in hen breasts (break up bone-in hen breasts), thighs or drumsticks. The bones will add much more taste to the broth! Simply take away the bones whenever you shred the meat.
**We like to make use of Higher Than Bouillon to maintain our broth prices low.

Serving: 1ServingEnergy: 213kcalCarbohydrates: 21gProtein: 17gFats: 7gSodium: 1263mgFiber: 2g

Learn our full
diet disclaimer right here.

The best way to Make Straightforward Rooster Noodle Soup Step-By-Step Pictures

Collect your entire substances.

Prep the veggies and aromatics: Start by dicing 1 medium yellow onion, mincing 3 cloves of garlic, peeling and slicing 4 carrots, dicing 2 ribs celery, and mincing 1 Tbsp recent parsley. Set the parsley apart.

Sauté the mirepoix: Place the onion, carrots, and celery into a big pot with 2 Tbsp olive oil and sauté over medium warmth till the onions are softened, stirring sometimes. This could take about 6 minutes.

Add the seasonings: Add the minced garlic, 1 tsp dried basil, ½ tsp dried thyme, 1 bay leaf, ¼ tsp black pepper, and 1 tsp salt. Stir to mix and cook dinner for an additional 5 minutes.

Add the hen and broth: Add 2 hen breasts to the pot together with 8 cups of hen broth.

Convey to a boil: Cowl the pot and produce as much as a boil over excessive warmth. As quickly because it reaches a boil, cut back the warmth to low and let simmer for one hour. Be sure you don’t flip the warmth down so low that it stops simmering. It must simmer the entire time.

Shred the hen: After an hour of simmering, pull the hen out of the pot. Use two forks to shred it into bite-sized items. Now style the broth and season with extra salt, if wanted. Start with one teaspoon and add extra to your liking. I didn’t add a lot salt as a result of there’s already a lot within the bouillon I used to make the broth.

Add the noodles: Now stir in 6 oz. egg noodles, flip the warmth as much as a boil, and cook dinner till tender (about 7 minutes). You should utilize any noodle that you just like, however I actually like egg noodles for this soup. They’ve a pleasant agency texture, and so they don’t disintegrate within the soup.

End the soup: Add the shredded hen again to the hen soup, stir to mix, and also you’re able to eat! It’s by no means a nasty thought to present it one final style and regulate the salt if wanted. (I didn’t want so as to add any extra).

Now your selfmade hen noodle soup is able to serve and luxuriate in!

Serving Ideas

After I make hen noodle soup, I normally wish to have some bread on the facet to absorb the broth. A crusty store-bought baguette or sourdough works nice in a pinch, however in the event you’ve received somewhat time, my no-knead focaccia or our hearty soda bread make the entire meal completely selfmade! Some delicate, pillowy dinner rolls would even be delish for dipping. 🤤

Storage & Reheating

This recipe makes about 12 cups, so it’s not a nasty thought to freeze some for later. To freeze it, I divide it into single parts, ensure that it’s chilled fully within the fridge, then switch it to the freezer for as much as 3 months. A fast reheat within the microwave or in a pot on the range makes it a straightforward go-to meal whenever you’re quick on time or feeling below the climate!

You can too retailer this soup within the fridge for as much as 3-4 days. Simply notice the noodles will absorb a number of the broth throughout storage and turn out to be a lot softer.