Alright associates, say goodbye to the trouble of creating a complete turkey for the vacations, and good day to this easy and straightforward Roasted Turkey Breast recipe. It’s infused with a number of moisture and taste and it’s made in half the time. I began shopping for turkey breasts for Thanksgiving years in the past as a result of my household merely couldn’t eat a complete turkey. So turkey breasts have been the right answer! Half the prep time, half the prepare dinner time, and fewer meals waste. And did I point out it’s additionally a beautiful centerpiece to your vacation feast? I’ve a sense this is perhaps your go-to turkey recipe for your whole particular events. 😉
Right here’s what it is advisable make this tender, flavorful, turkey breast recipe:
- Herbed Butter: Plenty of the flavour for the turkey breast comes from the brine and from the herb-infused butter. We used a mix of rosemary, thyme, sage, garlic, salt and pepper to taste the butter. I had additional contemporary rosemary left over from my brine, in order that’s what I used, however be at liberty to make use of dried herbs and spices if that’s what you could have available.
- Bone-In Turkey Breast: I’m utilizing a 5.5 lb. bone-in turkey breast with the pores and skin on, however you may as well use a boneless turkey breast.
How Lengthy Do You Cook dinner A Turkey Breast?
The time it takes to prepare dinner a turkey breast will range barely relying on the dimensions of the turkey. An excellent rule of thumb is to prepare dinner the turkey for roughly quarter-hour per pound. At all times use an prompt learn thermometer to examine the inner temperature of the turkey breast. The interior temperature ought to attain 165°F on the thickest a part of the breast with out touching the bone.
I examined this recipe with each a bone-in and boneless turkey breast. Each delivered nice taste however there was 1 key distinction:
- Presentation: After buying 2 completely different manufacturers of boneless turkey breasts, I observed the pores and skin on boneless turkey breasts have been very free, barely hanging on, and generally half lacking. As soon as cooked the ultimate presentation was not as interesting because the bone-in turkey breast. If this isn’t an enormous concern for you then no worries, it would nonetheless have nice taste. However on a particular vacation like Thanksgiving, I actually need my turkey to not solely style good but additionally look good too! 😉
How Do You Maintain The Turkey From Being Dry?
One of the simplest ways to make sure you have juicy and tender turkey breast meat is to brine the turkey. I’ve tried to skip this step a number of instances previously, nevertheless it actually does make all of the distinction! A turkey breast brine is not going to solely give the turkey moisture, nevertheless it additionally provides additional taste all through your entire breast. Don’t neglect to rinse and dry the turkey breast after it’s achieved brining. This removes any extra salt from the turkey and prevents it from being too salty.
- In case your turkey breast is frozen, make certain to thaw it first within the fridge in a single day or in keeping with the bundle directions earlier than brining or roasting it.
- I undoubtedly suggest brining your turkey breast for tender meat and the best possible taste all through the breast.
- Dry the turkey breast very well to take away any extra moisture. It’s laborious for the herb butter to stay to the breast when it’s moist.
- If the turkey is getting too brown on the highest whereas it’s roasting, place a free piece of aluminum foil on high of the breast because it continues to bake.
- And don’t neglect to save lots of these turkey drippings so you may make an excellent flavorful do-it-yourself turkey gravy to serve on the facet.
Roasted Turkey Breast Recipe
This Roasted Turkey Breast recipe is tender, flavorful, and the right centerpiece to your Thanksgiving desk or any special day.
Stop your display from going darkish
- 8 Tbsp butter, room temperature ($1.12)
- 2 cloves of garlic, pressed ($0.16)
- 1/2 tsp salt ($0.03)
- 1/2 tsp freshly cracked black pepper ($0.03)
- 1.5 tsp contemporary rosemary, chopped* ($0.75)
- 1 tsp dried thyme ($0.10)
- 1/2 tsp dried sage ($0.05)
- 5.5 lb. bone-in turkey breast (pores and skin on)** ($19.25)
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Preheat the oven to 350°F. In a small bowl add the room temperature butter, garlic, salt, pepper, rosemary, thyme, and sage. Combine them collectively till they kind a paste.
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Dry the turkey breast very properly with a paper towel on all sides. Use your hand to rigorously separate the pores and skin from the breast meat, leaving it intact on the edges, and making a pocket to fill with the herb butter.
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Unfold about 1/3 of the herb butter beneath the pores and skin. Unfold the remaining herb butter on high of the pores and skin and all around the exterior of the turkey breast.
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Place the turkey breast in a greased deep casserole dish or roasting pan. Switch the dish to the oven and roast the turkey for about 1 hr 30 min, or till the inner temperature reaches 165ºF. My turkey was prepared proper round 1 hr 20 minutes. Baste the turkey breast each half-hour with the pan drippings.
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Start to examine the inner temperature of the turkey after 1 hour. If the highest of the breast begins to brown an excessive amount of earlier than the inner temperature reaches its mark, loosely cowl the turkey with foil because it bakes. Ensure to check the temperature within the thickest a part of the breast, with out touching the bone.
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Let the turkey breast relaxation for at the very least 10 minutes earlier than slicing and serving. Serve with turkey gravy and your favourite sides. Get pleasure from!
See how we calculate recipe prices right here.
**A 5-6 lb. bone-in turkey breast would work for this recipe.
Serving: 1servingEnergy: 693kcalCarbohydrates: 4gProtein: 89gFats: 38gSodium: 1131mgFiber: 0.1g
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Make A Roasted Turkey Breast – Step by Step Pictures
Preheat the oven to 350°F. In a small bowl add 8 Tbsp room temperature butter, 2 pressed garlic cloves, 1/2 tsp salt, 1/2 tsp freshly cracked black pepper, 1 1/2 tsp contemporary chopped rosemary, 1 tsp dried thyme, and 1/2 tsp dried sage.
Combine them collectively till they kind a paste.
Dry a 5-6 lb. bone-in, pores and skin on, turkey breast very properly with a paper towel on all sides.
Use your hand to rigorously separate the pores and skin from the breast meat, leaving it intact on the edges, and making a pocket to fill with the herb butter. Unfold about 1/3 of the herb butter beneath the pores and skin.
Unfold the remaining herb butter on high of the pores and skin and all around the exterior of the turkey breast. Place the turkey breast in a greased deep casserole dish or roasting pan. Switch the dish to the oven and roast the turkey for about 1.5 hours, or till the inner temperature reaches 165ºF.
Baste the turkey breast each half-hour with the pan drippings. Start to examine the inner temperature of the turkey after 1 hour. If the highest of the breast begins to brown an excessive amount of earlier than the inner temperature reaches its mark, loosely cowl the turkey with foil because it bakes. Ensure to check the temperature within the thickest a part of the breast, with out touching the bone.
Let the turkey breast relaxation for at the very least 10 minutes earlier than slicing and serving. Serve with turkey gravy and your favourite sides. Get pleasure from!
