I like a superb sandwich, particularly when it’s fast, simple, and low-cost to make. This home made Reuben sandwich recipe makes use of baked corned beef from my corned beef and cabbage recipe, together with sauerkraut, thousand island dressing, and Swiss cheese. It’s a traditional recipe that’s easy to make and tastes even higher than you may think about. In line with my husband, that is “the very best Reuben he’s ever had,” and I’m taking that to the financial institution!😄
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Simple Recipe for Reuben Sandwiches
In case you’ve ever had a traditional Reuben at a deli, you realize precisely how good this sandwich might be. Some folks swap in pastrami, however I follow the unique recipe and use corned beef. The origin of this sandwich is a little bit of a debate, with some saying it was created in Omaha, Nebraska, and others claiming it began in a New York Metropolis deli. Both method, making it at house is less complicated than you suppose! You possibly can have a deli-style Reuben sandwich in minutes with only a handful of elements and a sizzling skillet. And in the event you’ve obtained leftover corned beef from my corned beef and cabbage recipe, you’re already midway there!
Reuben Sandwich Recipe
This simple Reuben Sandwich recipe is constituted of crispy rye bread, tender corned beef, tangy sauerkraut, melty Swiss cheese, and thousand island dressing.
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- 4 Tbsp butter (room temperature) ($0.50)
- 8 slices rye bread ($2.85)
- ½ cup Thousand Island dressing* ($0.57)
- 1 cup sauerkraut (drained properly) ($0.85)
- 2 ½ cups cooked corned beef (about 12 oz.)** ($5.05)
- 8 Swiss cheese slices*** ($2.29)
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Collect all your elements. Beginning with two slices of bread, unfold the softened butter on one facet of every slice of bread.
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Flip the butter facet over and start layering the sandwich. I like to begin with spreading 1-2 Tbsp of thousand island dressing on one slice of bread (relying on how a lot dressing you like). Then add ¼ cup of sauerkraut on the opposite slice of bread.
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Now add 3 oz. of cooked corned beef on prime of the sauerkraut. I stored mine in thick slices however you may chop your beef up if you need. Then add 2 slices of swiss cheese on prime of the corned beef.
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Place the second slice of bread on prime of the cheese to type a sandwich. Repeat the steps for the remaining 3 sandwiches.
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Warmth a big skillet over medium warmth and add 1-2 sandwiches to the skillet (relying on what number of will match). Toast the sandwiches for 2-3 minutes on both sides till the bread is golden brown. Serve sizzling and revel in!
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**I take advantage of leftover baked flat-cut corned beef, however you can even make this recipe utilizing sliced deli corned beef. Pastrami can even work in a pinch!
***Swiss cheese is the traditional alternative for this sandwich. It’s delicate tasting and melts properly within the sizzling skillet. Be at liberty to sub in your favourite melty cheese.
Serving: 1sandwichEnergy: 818kcalCarbohydrates: 38gProtein: 37gFats: 57gSodium: 2874mgFiber: 5g
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easy methods to make a Reuben Sandwich step-by-step photographs
Collect all your elements.
Butter the bread: Unfold softened butter on one facet of every slice of rye bread. I made 4 traditional Reuben sandwiches, so I used 4 Tbsp butter and eight slices of rye bread whole.
Layer the sandwiches: Now flip the bread over so the buttered sides are going through down. Unfold 1-2 Tbsp of thousand island dressing on one slice of bread after which add ¼ cup of drained sauerkraut to the opposite slice. Be at liberty so as to add roughly dressing in the event you like!
Place 3 oz. of cooked corned beef on prime of the sauerkraut. If you’d like, you may chop your beef up, however I favor thick slices in my sandwich.
Now, prime the corned beef with 2 slices of Swiss cheese.
Add the second slice of bread (dressing facet down) on prime of the Swiss cheese. Full the sandwich making course of till you’ve made all 4 sandwiches.
Toast the sandwiches: Warmth a big skillet over medium warmth. Relying on what number of will slot in your skillet, add 1-2 sandwiches and toast for 2-3 minutes on both sides till golden brown.
Serve: Repeat with the remaining sandwiches, and serve sizzling!
- Drain the sauerkraut. Nobody desires a soggy Reuben, and that’s a truth. I like to recommend draining the sauerkraut and squeezing out any extra liquid to keep away from a large number.
- Select the best bread. This sandwich is often made with rye bread, and plenty of followers would argue that it’s not a real Reuben with out it. Nonetheless, in the event you’re not a fan of rye, be happy to substitute together with your favourite bread. Simply be certain it’s sturdy sufficient to carry all of the fillings.
- Use room temperature butter (and butter the OUTSIDE of the bread). Comfortable butter simply spreads a lot simpler! I unfold a bit little bit of butter on one facet of every slice of bread earlier than flipping it over and including the fillings. It will assist create a crispy and golden crust if you toast the sandwich.
- Make it your personal. In case you’re a big sauerkraut fan, then add extra. Need extra beef? Load it up! You may as well use one other dressing (Russian dressing is usually swapped for Thousand Island dressing) or use pastrami as a substitute of corned beef.
Serving Solutions
I hold issues fast and straightforward each time I serve my corned beef Reuben sandwiches. A facet of potato chips and a pickle spear is greater than sufficient to make me glad 😉 However my household loves our air fryer French fries, so I normally find yourself making a batch of these as properly. This sandwich can also be the right possibility for a ‘soup and sandwich’ meal. I feel a bowl of creamy potato corn chowder would pair properly with the tangy, salty flavors of the sandwich.
