Halibut is one in every of my favourite fish. It’s within the flounder household and it has a light taste with a pleasant agency texture. The halibut fillet actually permits the seasoning and sauce to shine. And that’s simply what occurs with this oh so scrumptious Asian halibut recipe from Chef Sally Ling. This steamed halibut recipe is only one of many wonderful home-style Chinese language delicacies recipes will discover within the cookbook Dumpling Daughter: Heirloom Recipes from our Eating places and Residence Kitchens (November 8, 2022).
On this cookbook (affiliate Amazon hyperlink) by well-liked Boston restaurateur Nadia Liu Spellman, she shares perception into her household and their profitable Chinese language eating places. Nadia additionally shares household favourite Chinese language recipes straight from her mom, famend chef Sally Ling. From Boston’s most famous 5-star Chinese language restaurant, “Sally Ling’s,” to Nadia’s multi-chain restaurant “Dumpling Daughter,” it’s clear that they’ve a ardour for meals, eating, and hospitality.
Most of the recipes featured within the Dumpling Daughter cookbook are for staples that her restaurant clients know and love. It’s full of beautiful pictures and recipes that scrumptious and accessible. She walks you thru the fundamentals of stocking a Chinese language pantry in addition to knife abilities and methods. She shares recipes and ideas for all the things from the constructing blocks of Chinese language Delicacies to the best way to plan a Chinese language banquet.
Now, right here is Sally Ling’s recipe for the proper steamed halibut with recipe introduction by Nadia Liu Spellman.
STEAMED HALIBUT WITH GINGER & SCALLIONS 薑葱蒸比目魚
Recipe and Photograph CREDITS: Dumpling Daughter: Heirloom Recipes from our Eating places and Residence Kitchens.
That is one in every of my favourite dishes. It depends upon a standard Cantonese method that I’m so excited to share. Steamed fish, contemporary ginger, and scallions are topped with scorching scorching oil that flash-fries the garnishes, releasing an excellent wave of aromatics by the kitchen. A standard dish would name for a complete fish, however we use filets to make it extra approachable. I at all times make additional, so I can add my leftovers to contemporary salad greens the following day.
Just a few tips on cooking fish: Steaming with water vapor in a closed vessel is one of the best ways to supply tender and flaky fish. This dish works properly with a number of forms of white fish, resembling sea bass, haddock, cod, salmon, sole—although cooking instances will fluctuate. Do this trick from Eric Ripert: “Insert a steel skewer to the thickest a part of the filet, if you take away it, contact it to the within of your wrist (or decrease lip should you’re courageous) and it ought to really feel heat.If it’s chilly, the fish isn’t cooked but; if it’s scorching, it’s overcooked.”
In the event you don’t have a steaming basket, right here’s one other useful trick: make balls of aluminum foil (in regards to the dimension of a golf ball) and place them within the backside of the pot. Place a baking dish on prime of the aluminum foil balls, guaranteeing the water doesn’t contact the baking dish. Cowl and voila! You might have a steaming basket.
Halibut Fish Recipe Components:
- 1½ kilos halibut, pores and skin on and not more than an inch on the thickest half of the fish fillet
- 4 tablespoons mild soy sauce
- 2 tablespoons Shaoxing rice wine
- 4 scallions, trimmed and julienned into 2-inch lengths (could use inexperienced onions or spring onions)
- 3-inch piece contemporary ginger root, peeled and julienned
- 6 tablespoons vegetable oil, plus extra for brushing (could use olive oil as a substitute)
- White pepper, to style
- 12 sprigs cilantro, roughly chopped
How To Make Halibut Steamed
Prep Record
CLEAN THE FISH and pat dry with paper towels.
IN A SMALL BOWL, mix the soy sauce and the Shaoxing rice wine. Add the scallions, guaranteeing they’re submerged, and half the ginger.
LIGHTLY OIL A HEAT-RESISTANT PLATE and place the halibut fillets skin-side down. Sprinkle the fish with the white pepper and the remainder of the ginger.
Cooking
Put together your steamer pot and convey 2-3 inches of water to a boil.
Fastidiously place the plate of fish within the steamer and canopy. Use can use a bamboo steamer or a stainless-steel steamer. Then, steam halibut for 8 to 10 minutes, relying on how thick your filet is. Examine for doneness by inserting a steel skewer or picket chopstick on the thickest half; if the fish is punctured with out resistance, it’s carried out. (See the headnote for ideas.)
Flip off the warmth, rigorously take away the plate, and drain any liquid. Unfold the scallion and ginger combination throughout the floor of the fish, then sprinkle the chopped cilantro sprigs excessive of the fish.
Right here’s the enjoyable half. Warmth a small pan over medium-high warmth. When the small skillet is nearly smoking, add 6 tablespoons of the oil and warmth till extremely popular. Pour the oil over the fish and stand again—you must hear it sizzle. Serve scorching, proper from the scorching plate. (Use warning.)
Printable Recipe Card
Steamed Halibut With Ginger And Scallions
Scrumptious, steamed halibut with mouth-watering crisped ginger and scallions in a soy sauce.
Notes
CREDIT: Dumpling Daughter: Heirloom Recipes from our Eating places and Residence Kitchens.
Components
- 1½ kilos halibut, pores and skin on and not more than an inch at its thickest half
- 4 tablespoons mild soy sauce
- 2 tablespoons Shaoxing rice wine
- 4 scallions, trimmed and julienned into 2-inch lengths
- 3-inch piece contemporary ginger root, peeled and julienned
- 6 tablespoons vegetable oil, plus extra for brushing
- White pepper, to style
- 12 sprigs cilantro, roughly chopped
Directions
- CLEAN THE FISH and pat dry with a paper towel.
- IN A SMALL BOWL, mix the soy sauce and the Shaoxing rice wine. Add the scallions, guaranteeing they’re submerged, and half the ginger.
- LIGHTLY OIL A HEAT-RESISTANT PLATE and place the fish skin-side down. Sprinkle the fish with the white pepper and the remainder of the ginger.
- Put together your steamer pot and convey 2 inches of water to a boil. Fastidiously place the plate of fish within the steamer and canopy.
- Steam the fish for 8 to 10 minutes, relying on how thick your filet is. Examine for doneness by inserting a steel skewer or picket chopstick on the thickest half; if the fish is punctured with out resistance, it’s carried out. Flip off the warmth, rigorously take away the plate, and drain any liquid.
- Unfold the scallion and ginger combination throughout the floor of the fish, then sprinkle the chopped cilantro over prime.
- (Use warning for this step because it has extremely popular oil.) Warmth a small pan over medium-high warmth. When the pan is nearly smoking, add 6 tablespoons of the oil and warmth till extremely popular. Pour the oil over the fish and stand again—you must hear it sizzle.
- Serve scorching, proper from the scorching plate.
Vitamin Info
Steamed Halibut With Ginger And Scallions
Serves: 4
| Quantity Per Serving: | ||
|---|---|---|
| Energy | 369.4 kcal | |
| % Every day Worth* | ||
|
Whole Fats 23.42 g |
35.4% | |
| Saturated Fats 1.89 g | 5% | |
| Trans Fats 0.16 g | ||
|
Ldl cholesterol 83.35 mg |
27.7% | |
|
Sodium 632.82 mg |
26.3% | |
|
Whole Carbohydrate 3.63 g |
1% | |
| Dietary Fiber 0.93 g | 0% | |
| Sugars 0.55 g | ||
|
Protein 33.45 g |
||
| Vitamin A 64.18 µg | Vitamin C 4.81 mg | |
| Calcium 35.56 mg | Iron 0.9 mg | |
* % Every day Values are based mostly on a 2,000 calorie food regimen. Your every day values could also be greater or decrease relying in your calorie wants.
Household Focus Weblog
© 2025 Copyright Household Focus Weblog
Conclusion
I simply love this Asian halibut recipe. It’s steamed however the oil method on the finish helps crisp up the pores and skin the the garnish. It’s so flavorful and good! Make sure you take a look at the Dumpling Daughter cookbook for extra of those scrumptious household type Chinese language recipes. In the event you make this dish, share the images with us on social media @familyfocusblog and @dumplingdaughter!
Associated Put up:
