Recipe: Bagelshop’s Harvest Apple Tartine

Bagelshop’s Harvest Apple Tartine is an autumn should.

Get up with this flavorsome, filling, and fall-fragrant delight to start your day with utter pleasure.

“The Harvest Apple Tartine is impressed by our love of all issues fall! There’s nothing higher than waking up on one of many few crisp mornings we get right here in Nashville and actually taking within the stunning climate, when the temperature lastly drops under 70 levels. That is our homage to that feeling,” says homeowners Kayla and Max Palmer. “We prefer to maintain a tartine on the menu for each season, so we knew that we needed to incorporate one thing that basically enhances that cozy feeling of placing in your favourite sweater for the primary time all yr and stepping on crispy leaves.”

 (bagelshopnashville.com)

Substances:

• 1 Bagel of alternative (A French toast bagel is finest!)
• 1 Pink apple (Gala, Fuji, or Pink Scrumptious)
• 1 1⁄2 Tbsp butter
• 1⁄8 Cup brown sugar
• 1⁄4 Tsp cinnamon
• 1 Pinch nutmeg
• 1⁄2 Tsp cornstarch
• 1⁄8 Cup water
• Ricotta cheese
• Chopped pecans
• Maple syrup
• Flaky salt

Instructions:

1. The recipe begins by making the cinnamon apples. In a pot, soften the butter over medium warmth. As soon as it’s fully melted, add within the apples and stir till they’re totally coated within the butter.
2. Sauté till good and tender to your liking. The cook dinner time relies on the thickness of your apples.
3. Whereas the apples cook dinner, stir collectively the cornstarch and water in a small bowl and put aside. As soon as the apples are tender, take the pan off the warmth and instantly stir within the cornstarch slurry.
4. As soon as mixed, stir within the brown sugar, cinnamon, and nutmeg.
5. For the maple pecans, preheat an oven to 350 levels. Unfold pecans evenly on an oven-safe dish and pour maple syrup over them.
6. Place in a preheated oven for 5-7 minutes, being cautious to not burn them. As soon as they’re evenly toasted, instantly pull them out and prime with flaky salt.
7. To assemble the tartine, slice your bagel and toast. Schmear a wholesome layer of ricotta on either side of your bagel and prime along with your cinnamon apples.
8. Add maple pecans atop the cinnamon apples and serve!