This straightforward Pumpkin Roll recipe is an absolute stunner. I’ve at all times seen these completely rolled desserts within the grocery retailer and thought they have been too superior for my kitchen. Let me let you know, this fall dessert shouldn’t be solely straightforward, however cheap, enjoyable to make, and scrumptious. Positive, it takes a bit finesse (and a fast roll proper out of the oven), however I promise you’ve received this. This pumpkin roll is cozy, spectacular, and better of all…you’ll be able to inform everybody you made it your self!
Pin this recipe for later!
All recipes are rigorously examined in our Nashville Take a look at Kitchen to make sure they’re straightforward, inexpensive, and scrumptious.
Simple Pumpkin Cream Cheese Roll
Think about a smooth, spongy Swiss roll cake infused with cozy pumpkin pie spice, wrapped round a dreamy cream cheese frosting, and completed with a fragile dusting of powdered sugar. That’s precisely what my home made pumpkin roll delivers. Slice it up and watch these beautiful swirls seem! This pumpkin roll cake is a surprising however completely doable dessert for fall, Thanksgiving, and the vacations!
- Roll your cake within the parchment paper whereas it’s nonetheless heat from the oven to assist type its form. I used the sides of the parchment to roll it rigorously. You should use oven mitts or a towel to guard your fingers, however I discovered them a bit cumbersome. Take your time to make sure you don’t burn your self!
- Preserve your cake rolled up till absolutely cooled! This units the form and helps the cake to not break or crack. As soon as cooled, take your time unrolling the cake. It could stick a bit bit to the parchment, and also you don’t need the cake to tear should you can keep away from it.
- Deliver your cream cheese and butter to room temperature earlier than mixing to get a clean, velvety cream cheese frosting.
- Pumpkin pie spice is a mixture of warming spices like cinnamon, ginger, and clove. You should use a store-bought or home made pumpkin spice combine on this recipe!
- Don’t take a look at the cake for doneness with a toothpick. The primary time I examined this recipe for pumpkin roll, the cake cracked throughout rolling the place I had inserted the toothpick. As an alternative, to test for doneness, the cake ought to really feel agency however spring again whenever you frivolously press the middle.
- After spreading the cream cheese filling and rolling the cake again up, I prefer to wrap the entire cake in plastic wrap to assist preserve its cylinder form. Then I refrigerate it for at the very least an hour, and even in a single day, so the cream cheese filling can agency up (this helps create that stunning swirl as soon as sliced!)
Pumpkin Roll
Price $4.49 recipe / $0.56 serving
Cream Cheese Frosting Components
-
Collect and put together all elements. Preheat your oven to 350°F. Flippantly grease a ten×15 sheet tray***. Line it with parchment paper, urgent within the sides. Additionally, frivolously grease the highest of the parchment.
-
To make the cake, in a medium bowl, whisk collectively the flour, baking soda, salt, and pumpkin pie spice.
-
In one other medium bowl, whisk collectively the sugar, brown sugar, eggs, and canned pumpkin.
-
Pour the dry elements into the bowl and whisk till mixed.
-
Fastidiously pour the batter on the lined sheet tray, spreading evenly with a rubber spatula. Gently faucet the tray to even it out.
-
Place the tray within the oven and bake for 13-Quarter-hour, till the middle springs again when frivolously pressed.
-
Take away the tray from the oven. With oven mitts or a towel (I grabbed the surplus parchment paper hanging off), instantly elevate the parchment with the cake nonetheless on it. Then, rigorously and slowly roll the cake with the parchment all the best way up right into a roll. Set it on a rack to chill utterly, for about an hour.
-
Whereas cooling, make the cream cheese frosting. In a medium bowl, use a hand mixer on low pace to beat collectively the softened cream cheese and butter. As soon as mixed, add the powdered sugar and vanilla. Proceed beating till it’s clean.
-
As soon as the cake is cooled, rigorously unroll it and lay it flat. Scoop out the cream cheese frosting and gently and evenly unfold it over the cake, leaving a ½-inch border.
-
Discard the parchment paper. Gently roll the frosted cake again and wrap the entire cake with plastic wrap. This can assist it preserve its form whereas the cream cheese hardens. Refrigerate the pumpkin roll for at the very least an hour, or in a single day.
-
Mud with powdered sugar, reduce into 1-inch slices, and luxuriate in.
See how we calculate recipe prices right here.
-
Mixing Bowls
-
10×15” Sheet Tray
-
Hand Mixer
-
Parchment Paper
-
Plastic Wrap
**Be sure you use 100% pure pumpkin and not pumpkin pie filling!
***I used a smaller, 10×15-inch sheet tray for this recipe. In the event you use one thing bigger, there gained’t be sufficient batter to unfold evenly, and the cake will prove too skinny, making it extra more likely to crack whenever you roll it.
Serving: 1servings (1 inch slice)Energy: 363kcalCarbohydrates: 55gProtein: 5gFats: 14gSodium: 350mgFiber: 1g
Learn our full
diet disclaimer right here.
make pumpkin roll step-by-step photographs
Collect your whole elements and preheat your oven to 350°F.
Prep the baking sheet: Flippantly grease a ten×15 sheet tray and line it with parchment paper, urgent within the sides. You also needs to frivolously grease the highest of the parchment paper with non-stick cooking spray.
Combine the dry elements: Add ¾ cup flour, 1 tsp baking soda, ¼ tsp salt, and a pair of tsp pumpkin pie spice to a medium-sized bowl. Whisk to mix.
Combine the moist elements: In a separate medium-sized mixing bowl, mix ½ cup granulated sugar, ½ cup brown sugar, 3 eggs, and ⅔ cup canned pure pumpkin puree.
Make the cake batter: Pour the flour combination into the moist elements and whisk till mixed.
Add to the baking tray: Fastidiously pour the batter on the lined sheet tray, spreading evenly with a rubber spatula. Gently faucet the tray to even out the batter.
Bake the cake: Place the baking tray into your preheated oven and bake for 13-Quarter-hour. As soon as baked, the middle of the cake ought to spring again when frivolously pressed. Don’t test your cake for doneness with a toothpick, as this could encourage cracks whenever you roll it within the subsequent step.
Roll the cake: Take away the cake from the oven. With oven mitts or a towel (I grabbed the surplus parchment paper hanging off), instantly elevate the parchment with the cake nonetheless on it. Whereas nonetheless scorching from the oven, rigorously and slowly roll the cake, beginning with the brief finish, utilizing the parchment paper till absolutely rolled.
Cool the cake: Place the roll onto a wire rack and permit it to utterly cool for an hour.
Make the cream cheese frosting: In the meantime, add 8 oz. room temperature cream cheese and a pair of Tbsp butter to a medium bowl. Use a hand mixer on low to beat them collectively.
As soon as mixed, add 1 cup powdered sugar and 1 tsp vanilla to the cream cheese-butter combine. Proceed beating with the hand mixer on low till clean.
Make the pumpkin Swiss roll: As soon as the cake is cooled, very rigorously unroll it and lay it flat.
Scoop out the cream cheese frosting and gently and evenly unfold it over the cake, leaving a ½-inch border.
Gently roll the frosted cake again in the identical route as you beforehand rolled it.
Now wrap the cake tightly with plastic wrap to assist it preserve its form whereas it chills. Refrigerate your pumpkin spice roll for at the very least an hour, or in a single day.
Serve: As soon as chilled, mud with 1 Tbsp powdered sugar and luxuriate in!
Serving Ideas
I prefer to preserve my pumpkin roll traditional with a dusting of powdered sugar, however if you wish to take it up a notch, drizzle on some caramel sauce, a powdered sugar glaze, or chocolate syrup!
When it’s time to slice, wipe your knife clear between cuts so each bit seems neat and picture-perfect. And if, regardless of your greatest efforts, your roll finally ends up with a number of cracks (it occurs to one of the best of us!), don’t fear. A beneficiant dusting of powdered sugar or a clean layer of melted chocolate can work wonders at camouflaging any imperfections.
Methods to Retailer Leftovers
In case you have any leftovers, retailer them in an hermetic container within the fridge for 3-4 days, or freeze the sliced roll for as much as 3 months. Wrap every slice tightly in plastic wrap earlier than freezing, and allow them to thaw within the fridge in a single day earlier than having fun with once more.
