Peach cobbler has at all times been a particular dessert in my household. It’s my mother’s favourite, and this recipe is my tackle hers. Each time I bake it, I’m immediately taken again to these heat, easygoing moments spent round her kitchen. This straightforward dessert recipe has juicy, candy peaches with a touch of cinnamon and lemon, that are baked beneath a young, buttery cake-like topping. It’s inexpensive, straightforward to make, and simply as great for an off-the-cuff weeknight as it’s for a gathering with family and friends. If you’d like a dessert that looks like house, this selfmade peach cobbler is IT!
Pin this recipe for later!
All recipes are rigorously examined in our Nashville Take a look at Kitchen to make sure they’re straightforward, inexpensive, and scrumptious.
Straightforward Recipe for Peach Cobbler
What I really like most about this cobbler is how easy it’s. The batter comes along with pantry staples like flour, sugar, and milk, so chances are high you have already got most of what you want. Then I toss the contemporary peaches with brown sugar, cinnamon, and lemon juice to deliver out their pure sweetness with out overpowering them. However don’t fear if you wish to make this recipe as soon as peach season is over! Canned or frozen work simply as nicely, so you may take pleasure in this recipe any time of yr with out spending further.
Peach Cobbler
- 1 cup all-purpose flour (120g, $0.17)
- 1½ tsp baking powder ($0.05)
- ¼ tsp salt ($0.01)
- 1 cup granulated sugar ($0.38)
- 1 cup milk (8 oz., $0.30)
- ½ tsp vanilla extract ($0.30)
- ½ cup butter (melted, $0.99)
- 4 cups contemporary peaches (pitted and sliced, $2.90 *)
- ¼ cup brown sugar ($0.27)
- ½ tsp lemon juice ($0.01)
- ¼ tsp floor cinnamon ($0.01)
-
Collect all substances and preheat the oven to 350°F (175°C) and calmly grease an 8×8-inch baking dish.
-
In a medium bowl stir collectively flour, baking powder, salt, and sugar,
-
As soon as dry substances are mixed, stir in milk, vanilla extract, and melted butter till easy batter types.
-
Pour the batter evenly into your ready baking dish. No must stir as soon as it is in.
-
In the identical (or a clear) bowl, toss the sliced peaches with brown sugar, lemon juice, and cinnamon.
-
Spoon the peach combination excessive of the batter, ensuring to evenly distribute the fruit and sprinkle any remaining sugar on prime.**
-
Bake for 45-50 minutes, or till the highest is golden and the perimeters are bubbly.
-
Let cool barely then serve heat with ice cream if desired.
See how we calculate recipe prices right here.
-
Medium Bowl
-
8×8” Baking Dish
**Don’t stir the layers! The batter and fruit will naturally bake into that good cobbler texture, with a golden prime and juicy filling beneath.
Serving: 1servingEnergy: 333kcalCarbohydrates: 53gProtein: 3gFats: 13gSodium: 268mgFiber: 2g
Learn our full
diet disclaimer right here.
Learn how to Make Peach Cobbler Step-by-Step Images
Collect your substances and preheat the oven to 350°F (175°C). Frivolously grease an 8×8-inch baking dish.
Make the batter: Add 1 cup flour, 1½ tsp baking powder, ¼ tsp salt, and 1 cup granulated sugar to a medium-sized mixing bowl. Combine to mix.
Now pour in 1 cup milk, ½ tsp vanilla extract, and ½ cup melted butter. Mix gently till a easy batter types.
Pour the cobbler batter into your greased baking dish. You don’t want to combine it as soon as it’s poured into the dish.
Make the peach filling: In the identical (or a clear) bowl, add 4 cups sliced peaches, ¼ cup brown sugar, ½ tsp lemon juice, and ¼ tsp cinnamon. Toss nicely to coat the peaches within the sugar, juice, and cinnamon.
Make the cobbler: Use a spoon to prime the batter with the peach combination. Be sure you evenly distribute the filling and sprinkle with any remaining sugar on prime. DON’T combine the peaches into the batter! The fruit will sink to the underside, and the cobbler topping will rise to the highest within the oven by itself.
Bake: Place the baking dish into the preheated oven and bake for 45-50 minutes, or till the highest is golden and the perimeters are effervescent. Let your selfmade peach cobbler cool barely after which serve it heat. Take pleasure in!
- Search for peaches that give barely if you press them gently. They need to be aromatic and just a bit delicate, not laborious. Riper peaches will provide you with the perfect sweetness and juiciness.
- I normally go away the skins on for further colour and fiber, however you may peel them in the event you choose. A vegetable peeler works nicely in case your peaches are agency, or you may blanch them by scoring a small “X” on the underside, dipping them in boiling water for 30 seconds, and transferring to an ice tub. The skins ought to slip proper off.
- Don’t overwork the batter! Combine the moist and dry substances till simply mixed. Overmixing could make the topping robust as an alternative of tender.
- Considering of one other fruit? This cobbler recipe is designed for peaches, so substitutions might change the feel and bake time. Crisper fruits, like apples, might be added to the filling, however they’ll must be sliced very skinny and even pre-cooked a bit so that they soften sufficient whereas the topping bakes. I like to recommend making an attempt our apple crumble in the event you’re craving apples, or our lemon berry cobbler in the event you’d like one thing with berries. Each are already examined and assured to prove excellent!
Learn how to Serve Peach Cobbler
Peach cobbler is at its greatest heat from the oven. The fruit will get bubbly and candy whereas the topping turns golden and tender. I like mine with a scoop of vanilla ice cream, however whipped cream works simply as nicely. For one thing just a little extra particular, drizzle on some honey or caramel sauce, and toss just a few candied walnuts or toasted nuts excessive. And whereas it’s scrumptious as a dessert, in the event you’re a brunch fan, don’t be shy about serving this with espresso or tea!
Storage & Reheating
When you have leftovers, preserve them coated within the fridge they usually’ll keep good for as much as 3 days. Once you’re able to take pleasure in one other slice, you may heat particular person parts within the microwave, or reheat the entire dish in a 300°F oven for 10 to fifteen minutes till heated by means of. This peach cobbler additionally freezes nicely. Wrap it tightly and retailer it entire, or in particular person parts, for as much as 2 months. Be sure you use a freezer-safe container! Once you’re able to dig in once more, let it thaw in a single day within the fridge earlier than reheating.
Our Peach Cobbler recipe was initially printed 7/29/23. It was retested, reworked, and republished to be higher than ever 8/5/25.
