Pork and Sauerkraut is a traditional New Yr’s dish meant to carry a bit good luck together with dinner, and I’m not one to mess with custom. This budget-friendly model is a gradual braise, but it surely’s principally hands-off and very low-stress. Because the pork gently roasts away, it soaks up taste from the tangy sauerkraut, apples, and heat spices like caraway and paprika. The entire pot smells unimaginable and tastes even higher by the point it’s completed. The pork turns into fall-apart tender, the sauerkraut wealthy and balanced, and is sufficient to serve 8 individuals(!) Serve this simple pork and sauerkraut as is, spoon it generously over creamy mashed potatoes (that are at all times my go-to), or flip the leftovers into sliders the subsequent day!
Pin this recipe for later!
All recipes are rigorously examined in our Nashville Take a look at Kitchen to make sure they’re simple, reasonably priced, and scrumptious.
simple Pulled Pork and Sauerkraut
Rooted in German and Pennsylvania Dutch custom, pork and sauerkraut is a dish historically loved on New Yr’s Day, usually served as a logo of excellent fortune. Pork symbolizes ahead progress as we transfer into the yr forward, whereas cabbage and sauerkraut are tied to wealth, longevity, and prosperity. I really imagine that if we will begin the New Yr with a meal that’s each scrumptious and significant, it’s a win-win throughout!
This recipe is an easy method to honor the custom whereas holding dinner simple and reasonably priced. I slow-roast a well-seasoned pork butt in a flavorful combination of sauerkraut, crimson and inexperienced apples, onions, hen broth, and spices. This technique makes this budget-friendly minimize of meat SO tender that it simply shreds with a fork and turns into essentially the most flavorful pulled pork. It’s really scrumptious, if I do say so myself.🤤
- Drain the sauerkraut first. Sauerkraut is fermented cabbage, and salt performs a giant position in that fermentation course of. I at all times drain it earlier than cooking as a result of it lets me management the salt degree within the remaining dish, so I don’t find yourself with pork that’s too salty.
- Don’t skip searing the pork. The golden crust provides a lot umami (savory) taste and offers the entire dish a richer style that’s completely value it.
- Bigger pork butts want an extended cooking time. For those who’re utilizing a much bigger pork butt, plan on about 40-60 minutes further per pound within the oven at 300°F with the lid on. Pork butt is finished when it’s tender, streds simply, and reaches an inside temperature within the 190-205°F vary. Additionally, keep watch over the liquid within the pot. There ought to at all times be sufficient to forestall burning and assist the pork keep juicy because it cooks low and gradual.
- You’ll be able to simply modify the servings. For those who change the serving measurement within the recipe card beneath, all of the ingredient quantities will modify routinely, together with the scale of pork butt you’ll want.
Pork and Sauerkraut
Value $15.09 Recipe / $1.89 Serving
This simple Pork and Sauerkraut is slow-braised with apples and heat spices. A budget-friendly New Yr’s traditional that’s hands-off and feeds a crowd!
-
Preheat the oven to 300°F. Collect and prep all elements.
-
Season the pork butt totally on all sides with salt, pepper, and garlic powder.
-
Warmth oil in a big Dutch oven over medium-high warmth. Sear the pork on all sides till deeply golden, about 8-10 minutes whole. Switch pork to a plate.
-
Scale back the warmth to medium. Add the onion and apples to the pot and cook dinner, stirring sometimes, till softened and flippantly browned, 5-8 minutes.
-
Stir within the garlic, brown sugar, Dijon mustard, caraway seeds, smoked paprika, remaining black pepper, and bay leaf. Prepare dinner till aromatic, about 1 minute.
-
Add the sauerkraut and pour within the hen broth, stirring effectively to mix and create a good sauerkraut mattress.
-
Nestle the pork butt on high of the sauerkraut combination. Cowl with the lid and switch to the oven. Roast for 3-3½ hours, or till the pork is fork-tender.
-
Take away the lid, improve oven temperature to 375°F, and proceed roasting for 20-Half-hour, permitting the pork to brown and the liquid to cut back barely.
-
Take away from the oven and let relaxation for 10 minutes. Shred the pork straight within the Dutch oven utilizing two forks, then fold it into the sauerkraut combination and serve heat.
See how we calculate recipe prices right here.
**This recipe is examined and value out utilizing Higher Than Bouillon to make the hen broth. If utilizing a unique broth or inventory, seasoning ranges could differ. Style earlier than serving and modify salt as wanted.
Make-ahead pleasant: This dish tastes even higher the subsequent day because the flavors meld. Reheat gently on the stovetop or in a low oven.
Serving: 1servingEnergy: 319kcalCarbohydrates: 19gProtein: 34gFats: 12gSodium: 1865mgFiber: 5g
Learn our full
diet disclaimer right here.
easy methods to make Pork and Sauerkraut – step-by-step images
Collect all your elements and preheat the oven to 300°F.
Add seasonings: Season a 3 lb. pork butt generously on all sides with 1 Tbsp salt, ½ Tbsp black pepper, and ½ Tbsp garlic powder.
Sear the meat: Add 1 Tbsp cooking oil to a big Dutch oven and warmth over medium-high warmth. Sear the pork on all sides till deeply golden, about 8 to 10 minutes whole, then switch it to a plate.
Sauté the onion and apples: Decrease the warmth to medium and add 1 sliced onion (2 cups), 1 sliced honey crisp apple (2 cups), and 1 sliced granny smith apple (2 cups) to the pot. Prepare dinner, stirring every now and then, till softened and flippantly browned, about 5 to eight minutes.
Add remaining elements: Stir in 3 minced garlic cloves, 2 Tbsp brown sugar, 1 Tbsp Dijon mustard, 1 tsp caraway seeds, 1 tsp smoked paprika, remaining ½ tsp black pepper, and 1 bay leaf. Prepare dinner simply till aromatic, about 1 minute.
Add 32 oz. drained sauerkraut and pour in 1 cup hen broth, stirring effectively so every part is evenly mixed.
Roast: Place the pork butt on high of the sauerkraut combination, cowl with the lid, and switch to the oven. Roast for 3 to 3½ hours, till the pork is fork-tender.
Take away the lid, improve the oven temperature to 375°F, and roast for an additional 20 to Half-hour, letting the pork brown and the liquid scale back barely.
Take away from the oven and let relaxation for 10 minutes.
Shred the pork: Use two forks to shred the pork within the Dutch oven.
Serve: Fold the meat into the sauerkraut, and serve heat. Get pleasure from!
Serving Options
I prefer to serve this dish heat, piling the tender pork roast and sauerkraut over buttery mashed potatoes, buttered egg noodles, or creamy polenta so none of these juices go to waste. Crusty no-knead bread or rye bread on the facet can also be excellent for dipping. If you wish to lighten issues up a bit, add a facet of roasted potatoes, steamed inexperienced beans, or a salad with a pointy mustardy dressing. And don’t sleep on the leftovers! They’re superb tucked into sandwiches or piled onto Hawaiian rolls with a bit mustard the subsequent day.
Storage & Reheating
Retailer leftovers, as soon as cooled, in an hermetic container within the fridge for as much as 3-4 days. To freeze, let the sauerkraut and pork cool fully, then freeze in freezer-safe containers for as much as 2 months. While you’re prepared to make use of it, thaw in a single day within the fridge for the very best texture and taste.
To reheat, heat gently on the stovetop over medium-low warmth, including a splash of broth if wanted to maintain every part juicy. You may as well reheat it lined in a 325°F oven till warmed by. For particular person parts, the microwave works effectively, simply cowl loosely so it doesn’t dry out.
