I’ve been on a little bit of a dessert kick not too long ago, so I believe it’s about time to share my go-to recipe for Pecan Pie! This scrumptious and indulgent dessert is nostalgia in a pie dish and it all the time jogs my memory of the vacations spent with household. The wealthy, nutty taste and gooey filling make it the right strategy to finish your Thanksgiving feast (no offense, pumpkin pie lovers!). As a result of I take advantage of a store-bought pie crust, it couldn’t be simpler to make. Make this southern Pecan Pie recipe the day earlier than for stress-free entertaining, or whip it up as a weekend deal with this fall!
When you learn my weblog posts typically, you already know I used to be born in Georgia. A few of my favourite components of all time hail from there, together with these pecans! They’re harvested within the fall, which makes this the right time to include them into your vacation baking. Pecan pie has been a fall and winter staple for therefore lengthy now, and it boasts a number of textures in each chunk: a flaky crust, crunchy pecans, and a custard-like creamy middle constituted of butter, eggs, and corn syrup. There’s nothing fairly prefer it! (Apart from Canadian butter tarts, which I really feel are a cousin to this pie, however I digress…)
When you aren’t satisfied but that pecans are deeply ingrained in our tradition as Individuals, you must know they have been taken to the moon by our astronauts. Sure, they took pecans to the moon throughout the Apollo area missions! So, let me be really dorky by assuring you that this budget-friendly, super-easy pecan pie recipe can also be out of this world.
Right here’s what you’ll must make the most effective pecan pie recipe ever:
- Granulated Sugar & Brown Sugar: Each sugars add sweetness and moisture to the filling, however brown sugar additionally has molasses, which helps give it a deeper taste.
- Mild Corn Syrup: This helps create the signature gooey filling and stops the sugar from crystallizing (nobody needs a grainy pie!)
- Cinnamon: I like the heat that cinnamon provides to this pie. It’s not overpowering, however simply sufficient to make it extra attention-grabbing.
- Salted Butter: Important for each taste and texture.
- Vanilla Extract & Salt: Taste enhancers! A little bit little bit of vanilla extract goes a good distance in making this pie style additional scrumptious. And don’t overlook a pinch of salt to steadiness out all of the sweetness.
- Eggs: Helps the filling set and maintain its form.
- Pecan Halves: You’ll want 1 ½ cups of chopped pecans for this recipe.
- Pre-Made Pie Crust: Makes life simpler with out compromising taste! You can too use our 3-ingredient pie crust if you happen to favor selfmade.
Do I Need to Use Corn Syrup?
Whether or not you like it or hate it, there isn’t actually something that works as an equal substitute for corn syrup on this recipe. It’s vital ingredient for setting the pie filling and creating its gooey texture. Different liquid sweeteners, like maple syrup, are too runny to make use of as a 1:1 substitute and it’s additionally costlier.
When you’re sure you wish to do that recipe with out the corn syrup, you may experiment by making a date paste. Mix pitted Medjool dates and water till clean, including extra water as wanted to skinny it out till it matches the feel and thickness of corn syrup. The quantity of dates wanted would rely upon their dimension, and it could additionally work out to be costlier than shopping for corn syrup. It could additionally alter the flavour and texture of your completed pie. When you do do that, let me know the way it seems! I take advantage of a dates quite a bit in my vegan desserts, so I help your mission to offer it a strive. When you’ve got dates leftover, whip up a batch of my granola bars!
The right way to Inform When Pecan Pie is Executed
Your selfmade pecan pie is finished when the perimeters are set and golden brown, however the middle nonetheless jiggles barely whenever you transfer it. Take care to not overbake your pie; the filling would possibly turn out to be too agency, crystalize, and lose its gooeyness.
- Spray your measuring cup flippantly with cooking spray earlier than measuring out the corn syrup. It’ll slide out a lot simpler and received’t stick with the measuring cup as a lot!
- Let your pie cool for not less than 20 minutes earlier than slicing and serving (if not longer!). The corn syrup and eggs work collectively to assist set the filling because it cools. When you lower into the pie too quickly, it’ll be runny and received’t maintain its form.
- Whereas many recipes supply the choice of utilizing walnuts as an alternative of pecans, that’s a no-go for quaint pecan pie! …However that stated, I problem you to a style check the subsequent time you may have each walnuts and pecans available! Walnuts are crumblier and have a extra bitter “tannic” style than pecans, that are naturally sweeter and have a softer chew to them. I’m a nerd for components, however you already know this!
- Serve your pie with a dollop of whipped cream, a scoop of vanilla ice cream, or perhaps a drizzle of caramel sauce for the final word indulgence.
Storage Directions
Retailer your pie within the fridge inside 2 hours of baking (as you must with any ‘egg-rich’ pie). It’ll be good for as much as 3-4 days when wrapped in plastic wrap or foil. You can too freeze the entire pie or particular person slices for as much as 3 months. To thaw, place within the fridge in a single day after which function desired. This pie is scrumptious chilly or barely warmed within the oven or microwave.
Pecan Pie Recipe
This Pecan Pie recipe makes use of easy, no-fuss components to create a basic dessert for the vacations. Simple to make and all the time a crowd-pleaser!
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- ½ cup sugar ($0.17)
- ½ cup brown sugar ($0.34)
- ½ tsp floor cinnamon ($0.04)
- ½ tsp salt ($0.01)
- ½ cup gentle corn syrup ($0.56)
- 1 ½ tsp vanilla extract ($0.87)
- ¼ cup salted butter, melted ($1.03)
- 3 eggs, crushed ($0.93)
- 1 ½ cups pecan halves ($4.32)
- 1 pre-made pie crust ($1.38)
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Preheat oven to 400F. Combine sugar, brown sugar, floor cinnamon, and salt collectively.
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In a separate bowl, add gentle corn syrup, vanilla extract, melted salted butter, and crushed eggs and blend till mixed.
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Pour moist combination into the dry sugar combination and blend till constant all through.
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Fold in pecan halves.
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Roll out a pre-made pie crust in a 9″ pie dish and gently pinch the perimeters to make it fairly!
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Pour moist combination into pie crust.
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Tent the perimeters of the pie all the best way across the pan with tinfoil so your crust doesn’t burn. You’ll take away the tinfoil when you may have about 15-20 minutes left of baking time.*
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Bake in 400 diploma oven for 10 minutes, then scale back the warmth to 350 levels (maintain the pie within the oven) and bake for a further half-hour till the center of the pie remains to be a little bit jiggly.
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Take away and let cool for not less than 20 minutes earlier than serving.
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*Some folks begin their pie within the oven with out the tinfoil tent and add the tinfoil tent later in the event that they discover the crust beginning to burn, however to keep away from burning myself, I do that step first! When you take away the tinfoil and see the crust remains to be beginning to burn (each oven is totally different), you’ll be able to re-tent the crust if wanted. It should nonetheless cook dinner and be suitable for eating!
Serving: 1sliceEnergy: 463kcalCarbohydrates: 56gProtein: 5gFats: 26gSodium: 319mgFiber: 2g
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easy methods to make Pecan Pie – step-by-step images
Preheat oven to 400F. Combine ½ cup sugar, ½ cup brown sugar, ½ tsp floor cinnamon, and ½ tsp salt collectively.
In a separate bowl, add ½ cup gentle corn syrup, 1 ½ tsp vanilla extract, ¼ cup melted salted butter, and three crushed eggs and blend till mixed.
Pour moist combination into the dry sugar combination and blend till constant all through.
Fold in 1 ½ cups pecan halves.
Roll out 1 pre-made pie crust in a 9″ pie dish and gently pinch the perimeters to make it fairly!
Pour moist combination into pie crust.
Tent the perimeters of the pie all the best way across the pan with tinfoil so your crust doesn’t burn. You’ll take away the tinfoil when you may have about 15-20 minutes left of baking time.
Bake in 400 diploma oven for 10 minutes, then scale back the warmth to 350 levels (maintain the pie within the oven) and bake for a further half-hour till the center of the pie remains to be a little bit jiggly. Take away and let cool for not less than 20 minutes earlier than serving.
This simple pecan pie recipe can be successful at your subsequent vacation gathering! It’s easy to make however all the time impresses with its wealthy buttery taste.
