This Pear, Celery and Pecan Salad is the right wholesome facet dish for the vacations. With all of the ultra-rich meals that usually grace our vacation tables, having a pleasant seasonal salad is a professional transfer! I drizzle ripe pears, contemporary greens, and crunchy candied pecans with a spiced balsamic French dressing to create a barely candy however oh-so-refreshing pear salad. High it off with slightly parmesan, and I assure this might be your new favourite winter salad!
I really feel assured saying you’ll be able to belief me in terms of salads. (In any case, I opened Nashville’s first uncooked plant-based restaurant again in 2015!)
This winter pear salad takes seasonal elements and makes them shine in one of the best ways doable. The pears are juicy and candy, whereas the celery is refreshingly crunchy, and the pecans add a scrumptious nutty taste. Then, the French dressing, made with balsamic vinegar, maple syrup, olive oil, and warming spices, ties each component collectively completely. That is one salad that gained’t be simply an afterthought in your vacation menu this yr! 😉
Right here’s what you’ll have to make this pear, celery and pecan salad recipe:
- Pears: I like Bartlett and Anjou pears (I additionally use these varieties in my pear galette recipe!), however any kind of pear will work. Select pears which are ripe however nonetheless agency.
- Celery: Use contemporary, crisp celery and cube it finely for a pleasant crunch in every chunk.
- Pink Onion: Provides a light sharpness and a few additional colour to the salad. I like to recommend slicing it into matchsticks (a method often known as a julienne minimize) for the most effective texture and taste.
- Lemon Juice: Coat your sliced pears in lemon juice to cease them from browning too shortly.
- Combined Greens: Any leafy salad will work, so select what’s available and what you want. I purchase a pre-mixed bag of blended greens at any time when I make this salad.
- Parmesan Cheese: Go for freshly grated parmesan for optimum taste. You’ll be able to depart this out if you happen to’re dairy-free or vegan—it’s simply as scrumptious with out it!
- Candied Pecans: I adopted Beth’s candied pecans recipe however didn’t use the egg whites to avoid wasting time and cash. This additionally means my candied pecans are completely vegan. Be at liberty to buy pre-made if you happen to’re brief on time.
- Balsamic Vinegar & Olive Oil: That is the bottom of the spiced French dressing. We’re engaged on a funds right here, so that you don’t want to make use of the most effective balsamic or olive oil. A mid-range choice works simply nice!
- Spices & Seasonings: I exploit a mix of warming, fall/winter-inspired spices like allspice, cinnamon, ginger, salt, and pepper. They offer this pear and pecan salad the most effective seasonal taste.
- Maple Syrup: Only a contact of maple syrup offers this salad a delicate sweetness with out being overly sugary.
- Garlic: Provides the dressing an additional increase of taste and vitamins. I mince it finely earlier than including it to the dressing.
What Else Can I Add?
Every time I can scale back meals waste and add additional vitamins to a dish, I do it! Listed below are some non-obligatory topping concepts for this pear pecan salad:
The dressing on this recipe is named a ‘momentary emulsion,’ so the olive oil and balsamic vinegar will finally separate. I like to recommend slowly streaming within the olive oil as you whisk or utilizing a blender (pour within the oil slowly because the machine runs) when making the spiced French dressing. I’d additionally wait till simply earlier than serving to toss the salad with the dressing. In case your dressing does separate, simply give it an excellent shake or whisk earlier than utilizing.
Storage Directions
This salad with pears is greatest loved contemporary however might be saved in an hermetic container within the fridge for 1-2 days in a pinch. Nonetheless, the pears will soften and brown the longer it’s saved. If doable, I’d wait to decorate the salad and slice the pears till simply earlier than serving. Tossing the pears in slightly lemon juice will assist gradual the browning, however they’ll nonetheless brown!
When saved individually, the spiced French dressing might be good for as much as 3-4 days (simply give it an excellent shake or whisk earlier than utilizing). The do-it-yourself candied pecans will final for as much as every week in an hermetic container at room temperature. As for the blended greens, celery, and crimson onion, it is dependent upon how contemporary they have been to start with! Round 3-5 days is an efficient estimate for peak freshness, however all the time use your greatest judgment.
Pear, Celery and Candied Pecans Salad Recipe
This Pear, Celery and Pecan salad is the one pear salad recipe you want this vacation season. Straightforward to make, refreshing, and filled with taste!
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Salad Substances
- ½ cup candied pecans, chopped* ($1.67)
- 4 stalks celery, diced ($0.20)
- ½ crimson onion, julienned (finely sliced) ($0.54)
- 2 pears, sliced skinny ($2.64)
- 1 Tbsp lemon juice ($0.03)
- 1 6 oz bag blended greens ($2.73)
- 5 Tbsp shredded Parmesan ($1.35)
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Chop candied pecans, cube celery and julienne (finely slice) crimson onion. Slice pears and toss the pear slices in lemon juice to forestall browning. Switch all to a coated bowl and refrigerate.
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Put together the salad dressing by whisking allspice, cinnamon, salt, black pepper, minced garlic, ginger, maple syrup, and balsamic vinegar collectively. Stream within the olive oil in on the finish to make a brief emulsion. You too can use a blender, slowly streaming the oil in whereas the blades are working.
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Add blended greens to a bowl with the beforehand ready chopped candied pecans, diced celery, sliced crimson onion, and sliced pear. Drizzle the cinnamon French dressing on prime simply earlier than serving.
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Toss to coat the salad with the French dressing.
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High with the shredded parmesan and serve!
See how we calculate recipe prices right here.
Serving: 1serving (about 2 cups)Energy: 375kcalCarbohydrates: 31gProtein: 3gFats: 28gSodium: 399mgFiber: 4g
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tips on how to make Pear, Celery and Pecan Salad – step-by-step images
Chop ½ cup candied pecans, cube 4 stalks celery and julienne (finely slice) ½ crimson onion. Slice 2 pears and toss the pear slices in 1 Tbsp lemon juice to forestall browning. Switch all to a coated bowl and refrigerate.
Put together the salad dressing by whisking ½ tsp allspice, 1 tsp cinnamon, ½ tsp salt, ½ tsp black pepper, 2 cloves minced garlic, ¼ tsp floor ginger, 3 Tbsp maple syrup, and ¼ cup balsamic vinegar collectively. Stream in ½ cup olive oil in on the finish to make a brief emulsion. You too can use a blender, slowly streaming the oil in whereas the blades are working.
Add a 6 oz bag blended greens to a bowl with the beforehand ready chopped candied pecans, diced celery, sliced crimson onion, and sliced pear. Drizzle the cinnamon French dressing on prime simply earlier than serving.
Toss to coat the salad with the French dressing.
High with 5 Tbsp shredded parmesan and serve!
With tender pears, crisp celery, and crunchy candied pecans, this straightforward pear salad recipe is a assured crowd-pleaser!
