You’ll be hard-pressed to search out one other taste mixture extra beloved than chocolate and peanut butter! This creamy, gentle Peanut Butter Pie is an effective way to make use of additional Halloween sweet, nevertheless it’s timeless! My household likes to get pleasure from this chocolatey, whipped, chilled deal with any time of 12 months. There’s one thing additional candy about making a from-scratch dessert on your family members versus shopping for one thing ready-made on the retailer! I exploit do-it-yourself whipped cream and a chocolate cookie crumb crust to make this pie additional particular (all on a finances, in fact!)
What’s Peanut Butter Pie?
This Peanut Butter Pie is an indulgent dessert that mixes the deliciousness of peanut butter and chocolate in a single irresistible deal with. There are a lot of variations of this traditional pie, however I exploit peanut butter, cream cheese, powdered sugar, and freshly whipped cream for the filling in my recipe. The crust is comprised of crushed chocolate sandwich biscuits (aka Oreos!), and I high it off with extra whipped cream, melted chocolate, peanut butter chips, Reese’s peanut butter cups, and peanuts…is your mouth watering but?! It’s the right pie for the vacations, potlucks, or household gatherings!
Right here’s what you’ll must make this peanut butter cream pie:
- Oreos: I’ve a confession to make. I didn’t truly use branded Oreos to make the pie crust. I used the extra budget-friendly chocolate sandwich cookies from Nice Worth, Walmart’s retailer model. They’re cheaper and simply as tasty!
- Salted Butter: Use salted butter to bind the pie crust and offset among the sweetness.
- Clean Peanut Butter: You may’t have this pie with out… properly, peanut butter! I exploit easy peanut butter to create a wealthy and creamy filling. I used a no-stir creamy peanut butter, but when yours has oil on high, be sure you stir it properly earlier than utilizing.
- Cream Cheese: I exploit a full 8 oz package deal of softened cream cheese. Be sure that it’s at room temperature earlier than utilizing, or it received’t combine as simply with the opposite elements.
- Powdered Sugar: Sweetens the pie filling whereas retaining it easy and lightweight. I additionally add some to my freshly whipped cream. Granulated sugar would additionally work, however the texture could also be a bit grainy. Attempt processing granulated sugar in your blender when you don’t have any powdered sugar available.
- Heavy Whipping Cream: Home made whipped cream is a should for this pie! It provides a light-weight and ethereal texture to the filling. Go for heavy whipping cream with a minimum of 36% fats content material for the perfect outcomes.
- Vanilla Extract: Provides a refined vanilla taste to the whipped cream.
- Toppings: Chopped mini Reese’s peanut butter cups, peanut butter chips, and peanuts are drizzled in melted chocolate chips to make the final word pie topping. You may as well use regular-sized Reese’s cups (chopped into small items) or no matter leftover chocolate Halloween sweet you have got mendacity round!
Can I Use a Totally different Sort of Cookie to make the Crust?
I exploit chocolate sandwich cookies to make the crust for this chocolate peanut butter pie, however you’ll be able to completely use one other crisp cookie, like graham crackers or vanilla wafers! Simply remember that the creamy white filling of the Oreo cookies helps maintain the crust collectively and provides sweetness. I’d comply with the crust recipe in our no-bake cheesecake after which fill it with my peanut butter pie filling if you wish to use graham crackers.
- I exploit my fingers to press the crust into my pie dish, paying shut consideration to the corners and edges to ensure they’re evenly thick. You may as well press the crust down evenly with a flat-bottomed glass or measuring cup! Be sure that your crust goes up the facet of the dish (I used a 9” pie dish) to carry in all that scrumptious filling.
- Examine your ingredient temperatures! I like to recommend utilizing room-temperature cream cheese to keep away from lumps in your filling. Let it sit out for about half-hour to 1 hour, relying on how heat your kitchen is. It’s prepared to make use of when it feels barely smooth when you press it. On the flip facet, your whipping cream must be chilly! It will assist it whip up appropriately to kind medium/agency peaks and create a steady whipped cream topping for the pie.
- Whip your cream to medium/agency peaks. I discover that is the right consistency to assist the pie maintain its form when lower. For those who’ve by no means made whipped cream earlier than, I extremely suggest testing our tips on how to make whipped cream information for extra suggestions!
- I soften my chocolate chips within the microwave for 15-20 seconds, then stir. Repeat this course of till the chocolate is totally melted and easy. Watch out to not overheat the chocolate or let it are available in contact with any water in any way, or it’ll seize up and grow to be grainy. Let it cool barely if it’s actually scorching earlier than adorning your pie. The aim is to heat it up simply sufficient to be easy when stirred and drizzle with ease.
Storage Directions
This peanut butter pie will preserve within the fridge for as much as 3 days, coated in plastic wrap, or saved in an hermetic container. You may as well freeze particular person slices for as much as 2 months in freezer-safe containers, however the texture could change barely as soon as thawed. If freezing, I’d adorn the pie with the chopped sweet and melted chocolate after thawing as a result of chocolate can bloom (flip white) within the freezer—which is okay to eat, nevertheless it doesn’t look as fairly!
Peanut Butter Pie Recipe
This recipe for Peanut Butter Pie is comprised of scratch utilizing cream cheese, do-it-yourself whipped cream, peanut butter, and an Oreo crust. Really easy!
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Crust Recipe
- 25 Oreos* ($1.50)
- 4 Tbsp salted butter, diced ($0.60)
Filling Recipe
- 1 cup easy peanut butter ($0.97)
- 8 oz cream cheese, room temperature ($1.97)
- ¾ cup powdered sugar + 2 Tbsp ($0.45)
- 1 cup heavy whipping cream, chilly ($1.68)
- 1 tsp vanilla extract ($0.81)
Toppings
- 2 Tbsp chocolate chips, melted ($0.24)
- 2 Tbsp peanuts ($0.14)
- 1 Tbsp peanut butter chips ($0.15)
- 6 mini Reese’s cups (from our Halloween sweet stash!), chopped ($0.88)
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Preheat oven to 350F. In a meals processor, mix Oreos and salted butter. Pulse to kind a superb, crumbly crust.
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Press Oreo butter combination right into a 9” pie pan and bake for 12 minutes. Enable the crust to utterly cool earlier than filling!
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Wash and dry meals processor (you need the filling to be good and easy, however when you don’t thoughts some Oreo crumbs, it is okay to only wipe it out.) Add easy peanut butter, cream cheese, and ¾ cup powdered sugar to processor and mix till utterly easy.
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Switch peanut butter combination to a big mixing bowl and make your whipped cream by pouring chilly heavy whipping cream, vanilla, and a couple of Tbsp powdered sugar in a separate mixing bowl. Whip on medium pace till peaks kind. For this recipe, I like medium/agency peaks.**
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Scoop half of the whipped cream into the blending bowl with peanut butter filling and fold it collectively till constant.
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Scoop the peanut butter whipped cream filling into your utterly cooled Oreo pie crust and easy it out.
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Unfold the remaining half of the whipped cream on high of the peanut butter filling.
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Adorn with melted chocolate chips, peanuts, peanut butter chips, and chopped mini peanut butter cups. Cowl and freeze for 1 hour earlier than slicing and serving.
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**For those who want step-by-step pictures for making whipped cream, take a look at our submit, Methods to Make Whipped Cream.
Serving: 1sliceEnergy: 697kcalCarbohydrates: 51gProtein: 12gFats: 52gSodium: 421mgFiber: 3g
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tips on how to make Peanut Butter Pie – step-by-step pictures
Preheat oven to 350F. In a meals processor, mix 25 Oreos and 4 Tbsp salted butter. Pulse to kind a superb, crumbly crust.
Press Oreo butter combination right into a 9” pie pan and bake for 12 minutes. Enable the crust to utterly cool earlier than filling!
Wash and dry meals processor (you need the filling to be good and easy, however when you don’t thoughts some Oreo crumbs, it’s okay to only wipe it out.) Add 1 cup easy peanut butter, 8 oz cream cheese, and ¾ cup powdered sugar to processor and mix till utterly easy.
Switch peanut butter combination to a big mixing bowl and make your whipped cream by pouring 1 cup chilly heavy whipping cream, 1 tsp vanilla, and a couple of Tbsp powdered sugar in a separate mixing bowl. Whip on medium pace till peaks kind. For this recipe, I like medium/agency peaks.**
Scoop half of the whipped cream into the blending bowl with peanut butter filling and fold it collectively till constant.
Scoop the peanut butter whipped cream filling into your utterly cooled Oreo pie crust and easy it out.
Unfold the remaining half of the whipped cream on high of the peanut butter filling.
Adorn with 2 Tbsp melted chocolate chips, 2 Tbsp peanuts, 1 Tbsp peanut butter chips, and 6 chopped mini peanut butter cups. Cowl and freeze for 1 hour earlier than slicing and serving.
This straightforward peanut butter pie recipe is each bit as indulgent and scrumptious because it seems. Make it for the vacations, as a birthday deal with, or simply as a result of!
