This candy, tangy, selfmade Peach Sauce is a type of low-effort, high-reward recipes that immediately ranges up no matter you’re consuming. I make it with frozen peaches (hey, money-saving shortcut!), that means it’s a budget-friendly option to carry brilliant, fruity taste to your desk any time of 12 months. However, in fact, if I’m fortunate sufficient to have recent peaches readily available, you’d higher imagine I take advantage of these too!
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Candy and Fruity Do-it-yourself Peach Sauce
What makes this peach sauce actually shine is what number of methods I can use it. I’ve drizzled it over vanilla ice cream on a scorching summer time night time, spooned it onto selfmade pancakes for one thing a bit of additional for breakfast, and swirled it into yogurt for a fast snack. I’ll even admit I’ve eaten a spoonful straight from the jar greater than as soon as 😉. You solely want one pot, a couple of pantry staples, and frozen peaches to make this cozy, cinnamon‑kissed peach topping, and it retains effectively within the fridge or freezer for at any time when a bit of sweetness calls!
Peach Sauce Recipe
- 2 cups frozen peaches (thawed and diced, $1.91*)
- ¾ cup water (divided, $0.00)
- ½ cup granulated sugar ($0.19)
- ⅛ tsp floor cinnamon ($0.01)
- ⅛ tsp salt ($0.01)
- 1 lemon (juiced (1 tsp) and zested (1 tsp) $0.58**)
- 1 Tbsp corn starch ($0.06)
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Collect and prep all elements.
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In a small saucepan over medium warmth, mix the peaches, ½ cup water, sugar, cinnamon, salt, lemon juice, and zest. Stir and let the combination come to a mild boil, about 5–6 minutes.
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In a separate bowl, combine the remaining ¼ cup of water with the cornstarch till totally dissolved to make a slurry. Pour the slurry into the peach combination and stir effectively. Scale back the warmth barely and let it simmer for 15–20 minutes, stirring sometimes. The longer it simmers, the thicker the sauce will get.
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Take away from warmth and let it cool barely. Serve heat or chilled—both approach, it’s scrumptious!
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**Bottled lemon juice works if that’s what you’ve gotten, and you may skip the zest—however if in case you have a recent lemon, the added brightness from the zest actually makes a distinction!
Serving: 1serving (2 Tbsp)Energy: 34kcalCarbohydrates: 9gProtein: 0.2gFats: 0.1gSodium: 21mgFiber: 0.3g
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the right way to make Peach Sauce step-by-step photographs
Collect all your elements.
Make the sauce: Place a saucepan over medium warmth and add 2 cups thawed and diced frozen peaches, ½ cup water, ½ cup sugar, ⅛ tsp cinnamon, ⅛ tsp salt, 1 tsp lemon juice, and 1 tsp lemon zest. Stir to mix and let every thing come to a mild boil, about 5-6 minutes.
Thicken the sauce: In the meantime, combine the remaining ¼ cup of water with 1 Tbsp cornstarch till dissolved. As soon as the peach combination has come to a mild boil, pour the cornstarch slurry in and stir effectively. Scale back the warmth barely and simmer for 15-20 minutes, stirring sometimes.
The longer it simmers, the thicker it’ll get, so pull it off the warmth when you’re pleased with the consistency! Let it cool barely as soon as accomplished, and serve it heat or chilled. Take pleasure in!
The best way to Peel Contemporary Peaches
This recipe for peach sauce works with frozen or recent peaches (see the recipe card notes above for extra steering on this swap!). If I’m utilizing recent peaches, I all the time peel and slice them earlier than getting began. You are able to do this with a pointy paring knife/veggie peeler, or strive my favourite trick: rating a small “X” on the underside of every peach, dip them in boiling water for about 30 seconds, then pop them into an ice tub. The skins ought to slip proper off, and it makes prep a lot simpler.
- Frozen peaches are usually reliably candy as a result of they’re frozen at peak ripeness, in order that’s what the sugar quantity on this recipe relies on. In the event you’re fortunate sufficient to have recent peaches, their sweetness can range. Chances are you’ll need to add a bit of roughly sugar to your sauce relying on how candy you need it.
- In case your peach compote is a bit of runny, simmer it for a bit longer (stirring typically) till it thickens to your liking. There’s no want so as to add extra cornstarch because it’ll thicken from the warmth.
- This recipe is simple to double, triple, and even lower in half, relying on how a lot you want. Head to the recipe card above and enter the variety of servings you’d like, and the ingredient quantities will modify for you robotically.
Serving Solutions
I discussed earlier that this selfmade peach sauce can be utilized in so some ways, and I wasn’t kidding. Listed here are a couple of extra scrumptious concepts to strive:
- Drizzled over waffles and pancakes (strive ricotta pancakes for one thing a bit completely different)
- Layered in a parfait with recent fruit and yogurt
- As a topping for ice cream or vanilla froyo
- Stirred into cottage cheese for a peachy, protein-rich snack!
- Add it to oatmeal or in a single day oats
- Unfold on toast or bagels with cream cheese for breakfast
- Spooned over poundcake, angel meals cake, shortcake, or cheesecake!
- Layered between selfmade cake layers
- Added to mocktails or particular person glasses of selfmade lemonade (I’d mix the peach sauce first earlier than utilizing it in a drink)
Storage & Reheating
As soon as your candy peach sauce has cooled, retailer it in a jar or an hermetic container and hold it within the fridge for as much as per week. Need to avoid wasting for later? It freezes like a dream! Pour it right into a freezer-safe container or zip-top bag (I like to put the bag flat so it stacks simply) and freeze for as much as 3 months. Whenever you’re prepared to make use of it, thaw within the fridge in a single day or gently heat it on the range or within the microwave. If it’s a bit of thicker than you’d like, stir in a splash of water to loosen it again up.
