If there’s one factor it is best to learn about me, it’s that I LOVE condiments—I at all times ask for additional on the aspect, and in relation to this Onion Chutney, I ask for triple! Chutney is available in all types of kinds and is usually a flavorful mix of fruits or greens, spices, and one thing tangy or candy, like vinegar and sugar, to stability it out. With its Indian roots, this chutney is filled with daring and vibrant flavors. The recipe I’m sharing right here is for a no-cook onion chutney, and it actually couldn’t be any simpler to make. I like pairing it with samosas or curry, but it surely’s additionally a brilliant budget-friendly method to enliven any leftovers in your fridge.
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Simple Recipe for Onion Chutney
Onion chutney has deep roots in Indian delicacies, and it may be made in all types of how relying on the area and who you ask. Some are cooked down low and gradual for a caramelized depth (just like our mango pineapple chutney) or served uncooked and punchy, like this model. What I’m sharing right here isn’t a standard household recipe however extra consistent with the restaurant-style chutneys you may get with papad (additionally referred to as papadam or poppadom) at an Indian restaurant. It’s the proper stability of candy and tangy, and it’s surprisingly low cost, straightforward, and distinctive to make. Belief me, after one style, you’ll be coming again for seconds!
Onion Chutney Recipe
- 1 yellow onion (diced, (1.5 cups, 8oz, 165g) $0.74*)
- 1 Tbsp ketchup ($0.03)
- 2 Tbsp apple cider vinegar ($0.08)
- 2 Tbsp brown sugar ($0.07)
- ¼ tsp floor cinnamon ($0.02)
- ¼ tsp floor cumin ($0.02)
- ⅛ tsp salt ($0.01)
- ⅛ tsp black pepper (freshly cracked, $0.02)
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Collect and put together all substances.
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In a medium bowl, add all substances. Stir to mix.
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You possibly can eat straight away or refrigerate.
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*For those who don’t just like the chew from uncooked onions, you possibly can soak them in chilly water for 5-10 minutes and drain them. You may additionally prepare dinner the onions in a skillet earlier than mixing them with the opposite substances. However watch out; when you do determine to prepare dinner the onions, the serving dimension shrinks to about half, so I like to recommend doubling the recipe if you wish to serve extra.
Serving: 1TbspEnergy: 13kcalCarbohydrates: 3gProtein: 0.1gFats: 0.02gSodium: 37mgFiber: 0.2g
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find out how to make Onion Chutney step-by-step pictures
Collect and put together all your substances.
Mix in a bowl: Add 1 diced yellow onion, 1 Tbsp ketchup, 2 Tbsp apple cider vinegar, 2 Tbsp brown sugar, ¼ tsp floor cinnamon, ¼ tsp floor cumin, ⅛ tsp salt, and ⅛ tsp black pepper to a medium-sized bowl.
Stir to mix all of the substances evenly. You possibly can both serve it straight away or refrigerate it for later (chilly onion chutney is DELICIOUS).
- As I discussed within the recipe card, when you don’t love the chew of uncooked onions, you possibly can soak them in a bowl of chilly water for five–10 minutes. This “shocks” the onions and helps mellow out their sharpness with out shedding their taste.
- You may as well prepare dinner the onions first if most well-liked. Nevertheless, it will cut back the overall yield considerably, so that you’ll have to double the recipe if you’d like extra servings. Add the diced onions to a skillet on the range with a little bit oil and sauté them till they’re carried out to your liking. You probably have the time, you could possibly additionally caramelize the onions for a sweeter, extra jammy taste (see our caramelized onions recipe to discover ways to do that!) Then, simply combine the cooked onions with the opposite substances and serve.
- Don’t have apple cider vinegar? You should utilize any vinegar you could have, but it surely’ll change the general style of those spiced onions.
- Strive including different heat spices! I feel dried ginger, cardamom, and allspice could be complementary. Have enjoyable with it!
Serving Recommendations
I initially made this uncooked onion chutney to go along with my straightforward puff pastry samosas, and it ended up stealing the present. The sharpness of the onions, the hit of acidity, and that contact of sweetness go completely with the flaky samosas. However I additionally love serving this chutney with butter hen and rice or curried chickpeas for a veggie possibility. It’s additionally scrumptious piled onto home made naan, tucked right into a wrap, served with pakora, or on prime of cumin rice as a brilliant flavorful midweek aspect dish.
Storage Directions
Selfmade onion chutney might be served immediately or saved within the fridge for as much as 2-3 days in an hermetic container. Simply be aware the onions will get softer and lose their freshness the longer they’re saved. Give all the pieces a very good combine earlier than serving!
