Everyone knows the vacations, huge gatherings, and even weeknight dinners can really feel like rather a lot to handle. These simple On the spot Pot Mashed Potatoes, nonetheless, will make life a lot simpler. I completely love my On the spot Pot (particularly across the vacation season) because it frees up my range, doesn’t want babysitting, and quietly takes care of an entire dish whereas I concentrate on every little thing else. This recipe for On the spot Pot mashed potatoes makes use of simply 5 easy elements, plus water, and takes the stress out of another dish to juggle. And don’t fear. These potatoes are buttery, gentle, and creamy…not gummy or pasty.
Pin this recipe for later!
All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re simple, inexpensive, and scrumptious.
Buttery Mashed Potatoes within the On the spot Pot
On the spot Pots are an enormous assist if you’re tight on house, and mashed potatoes have all the time been my go-to aspect as a result of they’re cheap and straightforward to drag collectively. And whereas they’re easy to make on the range, this On the spot Pot mashed potatoes recipe makes it even less complicated! Prep your potatoes, add them to the pot with water and salt, and let the machine take it from there. As soon as it beeps, gently launch the steam (I normally set a kitchen towel over the valve for security), then drain, mash, stir within the butter, and pour within the milk step by step till it’s clean and creamy. These potatoes are cozy, constant each time, and straightforward to serve once more the subsequent day!
- I take advantage of russet potatoes as they’re among the BEST potatoes to make mashed potatoes with. They’ve a excessive starch and low moisture content material, which creates a fluffier mash. Yukon golds are additionally nice and mash up creamy (simply watch out to not overwork, as waxy potatoes like Yukon gold can simply turn into gummy), or you are able to do a mix.
- Be certain to chop the potatoes uniformly into massive cubes in order that they cook dinner evenly.
- You don’t should discard any potato skins in case you don’t need to. You may fry them within the air fryer for a crispy snack (about 400°F for about 5-10 minutes). Or you’ll be able to skip peeling them in case you don’t thoughts the added texture in your IP mashed potatoes.
- If you happen to LOVE butter, you’ll be able to positively add greater than 6 tablespoons. I assumed 6 was the right quantity to maintain it wealthy and buttery. You probably have further and it’s inside finances, you’ll be able to add some extra. Or you’ll be able to add much less if most popular!
- Heat or room-temp butter and milk will provide you with the smoothest outcomes. Including chilly liquid could cause the starches within the potatoes to grab up and create a much less creamy texture.
- I DON’T suggest utilizing an electrical mixer or stand mixer to mash the potatoes. They make it approach too simple to overmix, and overmixing could make the potatoes gummy or gluey.
- I saved the seasonings on this On the spot Pot mashed potato recipe very simple with simply salt and pepper. You may completely add any seasonings you get pleasure from. Most dried herbs, onion powder, garlic powder, and even a pinch of nutmeg can be nice. You may as well swap the water for hen inventory or broth (skip the salt in step 2 and add it to style when mashing) for much more taste.
On the spot Pot Mashed Potatoes
Price $4.52 recipe / $0.65 serving
Make creamy On the spot Pot Mashed Potatoes with only a few easy elements. A fuss-free aspect that saves time and seems completely each time.
-
Collect and put together all elements.
-
Peel the potatoes and lower them into massive cubes.
-
Place them within the On the spot Pot, cowl them with 6 cups of water, and sprinkle in 2 teaspoons of salt.
-
Seal the valve on the On the spot Pot and switch it on stress cook dinner.
-
Set the timer for 12 minutes. It is going to take about half-hour to return to stress, then cook dinner the potatoes for 12 minutes.
-
After the timer goes off, flip off the On the spot Pot and, utilizing a wood spoon or different utensil, rigorously launch the valve. Be certain to not burn your self. Preserve releasing till the steam has subsided.
-
Open the lid and, utilizing oven mitts, seize the container and drain the potatoes in a colander.
-
Return the potatoes to the container and add the remaining salt, pepper, butter, and slowly add the milk.***
-
Utilizing a potato masher, gently mash the potatoes till they attain your required consistency. Don’t over-mash, or they are going to get gummy.
See how we calculate recipe prices right here.
**I used milk for the value and since I all the time have it available. You should use different dairy choices if you have already got them, similar to heavy cream, half-and-half, or unsweetened non-dairy options. Use dairy-free milk and butter to make this recipe vegan.
***I add the warmed milk slowly on the finish till the potatoes are gentle and creamy, which is my most popular texture. You may regulate the quantity to your liking. If the mashed potatoes sit for a bit and stiffen up, simply stir in one other splash of milk earlier than serving.
Serving: 1serving (1 cup)Energy: 302kcalCarbohydrates: 48gProtein: 6gFats: 11gSodium: 1104mgFiber: 3g
Learn our full
vitamin disclaimer right here.
the right way to make On the spot Pot Mashed Potatoes step-by-step pictures
Collect all your elements.
Prep the potatoes: Peel 4 lbs. russet potatoes and chop them into huge chunks.
Add to the On the spot Pot: Set the potatoes in your On the spot Pot. Now pour in 6 cups of water and stir in 2 tsp of salt.
Prepare dinner the potatoes: Shut the lid, make sure that the valve is sealed, and swap the On the spot Pot to stress cook dinner. Set the timer to 12 minutes. The pot will want round half-hour to construct stress earlier than the precise cooking begins, so don’t fear if it looks like nothing is going on at first.
Launch the stress: Flip off the On the spot Pot when the timer goes off. Use a wood spoon or one other lengthy utensil to rigorously transfer the valve to launch the steam. Take your time right here. The steam is extraordinarily scorching, so preserve your palms and face effectively away from the valve till it stops hissing and the steam has subsided.
Drain the potatoes: As soon as the stress has absolutely launched, take away the lid. With oven mitts on, raise out the internal pot and drain the potatoes in a colander.
Make it buttery: Switch the drained potatoes again into the pot and sprinkle within the remaining 1 tsp salt and ½ tsp black pepper. Add 6 Tbsp butter, then step by step pour in ½ cup warmed milk. You may regulate the quantity of butter and milk to your liking.
Mash the potatoes: Mash gently with a potato masher till they’re as clean or chunky as you want. Cease when you attain the feel you need, since mashing an excessive amount of could make the potatoes gluey.
Now serve your On the spot Pot mashed potatoes and luxuriate in!
What Else Can I Add?
As soon as your stress cooker mashed potatoes are cooked and also you’re mashing them, you’ll be able to combine in absolutely anything you want! Listed here are a few of my favourite add-ins:
- Bitter cream
- Any cheese you like, like cheddar, Parmesan, Gouda, or somewhat cream cheese (it is a good way to make use of up any leftovers out of your vacation cheeseboard!)
- Recent herbs similar to chives, parsley, thyme, or dill
- Roasted garlic
- Smoked paprika or a pinch of cayenne
- Caramelized onions or onion chutney
- A spoonful of basil pesto
- Chopped inexperienced onions
- A little bit of Dijon or entire grain mustard for a delicate kick
- No matter budget-friendly odds and ends you’ve acquired hanging across the fridge or pantry!
If you happen to wish to prep your veggies forward to avoid wasting time on Thanksgiving, Christmas, or any special day, go forward and peel your potatoes the day earlier than! Both preserve them entire (then chop earlier than cooking) or lower them into massive cubes, add them to an hermetic container, cowl with chilly water, and retailer within the fridge for as much as 24 hours. Drain and rinse with contemporary water earlier than including them to your On the spot Pot. Simply keep away from slicing them too small, or they’ll soak up an excessive amount of water and would possibly get mushy.
Serving Recommendations
You don’t want me to let you know simply how versatile mashed potatoes are. There actually isn’t a lot they don’t go along with. These On the spot Pot mashed potatoes are simply as welcome beside a vacation turkey breast as they’re subsequent to baked ham on a quiet Sunday. Additionally they pair properly with grilled hen, they usually make a comfy base for glazed pork chops. It doesn’t matter what’s on the menu, these potatoes match proper in!
Storage & Reheating
Retailer any leftovers in an hermetic container within the fridge for as much as 3-4 days or freeze them for as much as 3 months. Take into account that freezing can change the feel a bit, so the potatoes might really feel barely grainier as soon as thawed. Whenever you reheat them, heat gently and stir in a splash of milk to deliver again a few of that creamy consistency.
